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COSMO Appliances

Fuel your culinary passion.
A better home starts with Cosmo.

6324EWH

COS-6324EWH

The compact range hood solution. Equipped with permanent filters and push button controls.

23AFAKB

COS-23AFAKB

A 2.3 QT. air fryer with easy-to-use control knobs for tasty meals without additional oils.

12MWDSS

COS-12MWDSS

Save space by integrating this pull-out microwave drawer in existing cabinetry.

317AFOSS

COS-317AFOSS

An air fryer toaster oven equipped with 8 oven functions.

244ECC

COS-244ECC

An electric ceramic glass cooktop with 4 surface burners and control knobs.

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#recipeoftheday Breakfast is covered! Try these Fl

#recipeoftheday Breakfast is covered! Try these Fluffy Caramel Stuffed Hotcakes by @run2food 🍓

Makes: 5 pancakes

INGREDIENTS:⁣
Pancake batter: ⁣
• 1 1/2 cups of plain flour⁣
• 1 tablespoon of baking powder ⁣
• 1/4 teaspoon salt⁣
• 1 cup oat milk (or non-dairy milk of choice) ⁣
• 2 tablespoons sugar ⁣
• 1 teaspoon vanilla essence⁣
*Optional: 1 tablespoon melted coconut oil

Caramel filling:
• 5 tablespoons vegan caramel sauce (or mix 1:2 nut butter to maple syrup to make your own healthy caramel

METHOD:
1. In a large bowl, whisk together all the pancake batter ingredients until no dry lumps remain ⁣
2. Heat a non-stick fry pan on medium heat or spray with oil⁣
3. Place a silicone egg ring in the pan. Add one tablespoon of pancake batter into each egg ring, followed by one tablespoon of caramel sauce in the center, then another tablespoon of pancake batter on top⁣
4. Place a lid over the fry pan to allow the pancakes to “steam” cook for 3-4 mins until golden on one side, before flipping & cooking for another 2 mins⁣
5. Repeat until no pancake batter remains⁣
6. Transfer to a plate and decorate with toppings of choice!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Breakfast is covered! Try these Fluffy Caramel Stuffed Hotcakes by @run2food 🍓 Makes: 5 pancakes INGREDIENTS:⁣ Pancake batter: ⁣ • 1 1/2 cups of plain flour⁣ • 1 tablespoon of baking powder ⁣ • 1/4 teaspoon salt⁣ • 1 cup oat milk (or non-dairy milk of choice) ⁣ • 2 tablespoons sugar ⁣ • 1 teaspoon vanilla essence⁣ *Optional: 1 tablespoon melted coconut oil Caramel filling: • 5 tablespoons vegan caramel sauce (or mix 1:2 nut butter to maple syrup to make your own healthy caramel METHOD: 1. In a large bowl, whisk together all the pancake batter ingredients until no dry lumps remain ⁣ 2. Heat a non-stick fry pan on medium heat or spray with oil⁣ 3. Place a silicone egg ring in the pan. Add one tablespoon of pancake batter into each egg ring, followed by one tablespoon of caramel sauce in the center, then another tablespoon of pancake batter on top⁣ 4. Place a lid over the fry pan to allow the pancakes to “steam” cook for 3-4 mins until golden on one side, before flipping & cooking for another 2 mins⁣ 5. Repeat until no pancake batter remains⁣ 6. Transfer to a plate and decorate with toppings of choice!">

Elegant and powerful. The COS-QS48 48 in. Range Ho

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Elegant and powerful. The COS-QS48 48 in. Range Hood is wide enough to handle larger cooktops while maintaining a space-saving profile. Easily control fan speed, lights and power with the digital display and remote control. The stainless steel filters are dishwasher-safe, making cleanup a breeze. A better home starts with Cosmo.">

Classic and elegant. Shop Cosmo ranges that offer

Classic and elegant. Shop Cosmo ranges that offer high performance and luxury design with the link in our bio. A better home starts with Cosmo.

Featured: COS-EPGR304

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Classic and elegant. Shop Cosmo ranges that offer high performance and luxury design with the link in our bio. A better home starts with Cosmo. Featured: COS-EPGR304">

A mouthwatering sight! These Bang Bang Shrimp by @

A mouthwatering sight! These Bang Bang Shrimp by @wheretogeaux225 using our COS-23AFAKB Air Fryer are everything we need. 😍 Head over to her page for the full recipe and shop the air fryer to make your own with the link in our bio.

#collaboration #repost

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="A mouthwatering sight! These Bang Bang Shrimp by @wheretogeaux225 using our COS-23AFAKB Air Fryer are everything we need. 😍 Head over to her page for the full recipe and shop the air fryer to make your own with the link in our bio. #collaboration #repost">

#recipeoftheday Dessert anyone? Try these deliciou

#recipeoftheday Dessert anyone? Try these delicious Blueberry Cinnamon Rolls by @rainbownourishments

Ingredients
• 3 cups plain flour, plus more for dusting⠀
• 3/4 cup vegan milk, warm⠀
• 1/2 cup melted vegan butter⠀
• 1/4-1/2 cup sugar or coconut sugar⠀
• 1 tbs instant dried yeast⠀
• 1 tbs cinnamon⠀
• Pinch of nutmeg⠀
• Pinch of salt⠀

Filling and glaze:⠀
• 1 cup blueberries⠀
• 1-2 cups powdered sugar or 1/4 cup maple⠀
• 2 tbs corn flour⠀
• 1 tbs ground cinnamon⠀
• Dash of vanilla⠀

Directions
1. Combine all of the roll ingredients in a large bowl (or do this in a stand mixer). Mix and knead until smooth. Leave the dough in the bowl, cover with a tea towel and leave it in a warm place for at least 1 hour or until it doubles.⠀
2. Add the blueberries, a dash of water and a few tablespoons of sugar/maple to small saucepan. Boil for 3 min then reduce the heat. Add the cinnamon, cornflour and vanilla. Roughly blend to make a chunky puree. Return the saucepan to the heat and stir until thickened. Set aside to cool.⠀
3. Scoop out the dough on a floured surface and roll into a rectangular shape. Spread the majority of the blueberry puree onto the rectangle, reserving some puree.⠀
4. Roll the dough into a tube. Use a sharp oiled knife to cut scrolls out of the pastry. Cover and set aside to rise.⠀
5. Preheat the oven to 350°F.⠀
6. Add the remaining powdered sugar or maple syrup to the remaining blueberry puree. Simmer the mixture on low heat until it thickens. Blend into a puree and set aside.⠀
7. Bake the rolls for 25-30 minutes or until they are slightly golden brown.⠀
8. When the rolls have cooled slightly, drizzle with the blueberry glaze.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Dessert anyone? Try these delicious Blueberry Cinnamon Rolls by @rainbownourishments Ingredients • 3 cups plain flour, plus more for dusting⠀ • 3/4 cup vegan milk, warm⠀ • 1/2 cup melted vegan butter⠀ • 1/4-1/2 cup sugar or coconut sugar⠀ • 1 tbs instant dried yeast⠀ • 1 tbs cinnamon⠀ • Pinch of nutmeg⠀ • Pinch of salt⠀ Filling and glaze:⠀ • 1 cup blueberries⠀ • 1-2 cups powdered sugar or 1/4 cup maple⠀ • 2 tbs corn flour⠀ • 1 tbs ground cinnamon⠀ • Dash of vanilla⠀ Directions 1. Combine all of the roll ingredients in a large bowl (or do this in a stand mixer). Mix and knead until smooth. Leave the dough in the bowl, cover with a tea towel and leave it in a warm place for at least 1 hour or until it doubles.⠀ 2. Add the blueberries, a dash of water and a few tablespoons of sugar/maple to small saucepan. Boil for 3 min then reduce the heat. Add the cinnamon, cornflour and vanilla. Roughly blend to make a chunky puree. Return the saucepan to the heat and stir until thickened. Set aside to cool.⠀ 3. Scoop out the dough on a floured surface and roll into a rectangular shape. Spread the majority of the blueberry puree onto the rectangle, reserving some puree.⠀ 4. Roll the dough into a tube. Use a sharp oiled knife to cut scrolls out of the pastry. Cover and set aside to rise.⠀ 5. Preheat the oven to 350°F.⠀ 6. Add the remaining powdered sugar or maple syrup to the remaining blueberry puree. Simmer the mixture on low heat until it thickens. Blend into a puree and set aside.⠀ 7. Bake the rolls for 25-30 minutes or until they are slightly golden brown.⠀ 8. When the rolls have cooled slightly, drizzle with the blueberry glaze.">

Sleek and stylish. The Cosmo COS-63175S Range Hood

Sleek and stylish. The Cosmo COS-63175S Range Hood fits into this white kitchen design perfectly.

#CosmoCommunity #submission

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Sleek and stylish. The Cosmo COS-63175S Range Hood fits into this white kitchen design perfectly. #CosmoCommunity #submission">

#recipeoftheday A quick and easy snack 😍 Try ou

#recipeoftheday A quick and easy snack 😍 Try out these delicious Date Bars with Chocolate Swirl & Peanuts by @micadeli_

Ingredients
• 150g. dates
• 1/2 cup of peanuts
• 3 tablespoons of nut butter (peanut or almond butter)
• 1 tablespoon maple syrup

Directions
1. Mix all ingredients into a blender or processor and process until it forms a thick paste.
2. Scoop the mixture out and press into a form with baking paper. Add 150g. melted chocolate on top in two colors and swirl the chocolate together.
3. Freeze for 1-2 hours until set. Serve with sea salt on top!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday A quick and easy snack 😍 Try out these delicious Date Bars with Chocolate Swirl & Peanuts by @micadeli_ Ingredients • 150g. dates • 1/2 cup of peanuts • 3 tablespoons of nut butter (peanut or almond butter) • 1 tablespoon maple syrup Directions 1. Mix all ingredients into a blender or processor and process until it forms a thick paste. 2. Scoop the mixture out and press into a form with baking paper. Add 150g. melted chocolate on top in two colors and swirl the chocolate together. 3. Freeze for 1-2 hours until set. Serve with sea salt on top!">

Turning dream kitchens into reality. Featured: C

Turning dream kitchens into reality.

Featured: COS-QS75 Range Hood & COS-30ESWC Wall Oven

Learn about our products with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Turning dream kitchens into reality. Featured: COS-QS75 Range Hood & COS-30ESWC Wall Oven Learn about our products with the link in our bio.">

#recipeoftheday Satisfy your sweet tooth with this

#recipeoftheday Satisfy your sweet tooth with this 🍫 Raw Chocolate Brownies with Chocolate Ganache recipe by @growthegrin

INGREDIENTS
• 1 cup Medjool dates (approx 10)
• 1/2 cup almond butter
• 1 cup almond meal
• 1 cup roast almonds
• 1/4 cup cacao
• 1 tsp instant coffee
• 1/2 tsp sea salt
• 1/4 tsp vanilla paste
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ganache:
• 1/2 medium-large sized avocado
• 1 cup coconut cream (place can in the fridge overnight or freezer for 30 mins and the top solid cream at the top is what you want to use)
• 1/4 cup maple syrup
• 1/3 cup cacao
• 1/2 tsp sea salt
• 1/4 tsp vanilla paste
⠀⠀⠀⠀⠀⠀⠀⠀⠀
DIRECTIONS
1. For the brownie base; simply place all ingredients into a food processor and process until combined and mixture sticks together with your hands. If it's still a little dry add a little more almond butter or a touch of maple syrup.
2. Line a small square baking dish with parchment paper, and spread the brownie in an ever layer, flattening out with the back of a spoon.
3. For the ganache, place all ingredients into a food processor or blender and blend on high until smooth.
4. Spread an even layer on top of the brownie base. Place in the fridge for 2 hours, or freezer for 1 hour.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Satisfy your sweet tooth with this 🍫 Raw Chocolate Brownies with Chocolate Ganache recipe by @growthegrin INGREDIENTS • 1 cup Medjool dates (approx 10) • 1/2 cup almond butter • 1 cup almond meal • 1 cup roast almonds • 1/4 cup cacao • 1 tsp instant coffee • 1/2 tsp sea salt • 1/4 tsp vanilla paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ganache: • 1/2 medium-large sized avocado • 1 cup coconut cream (place can in the fridge overnight or freezer for 30 mins and the top solid cream at the top is what you want to use) • 1/4 cup maple syrup • 1/3 cup cacao • 1/2 tsp sea salt • 1/4 tsp vanilla paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ DIRECTIONS 1. For the brownie base; simply place all ingredients into a food processor and process until combined and mixture sticks together with your hands. If it's still a little dry add a little more almond butter or a touch of maple syrup. 2. Line a small square baking dish with parchment paper, and spread the brownie in an ever layer, flattening out with the back of a spoon. 3. For the ganache, place all ingredients into a food processor or blender and blend on high until smooth. 4. Spread an even layer on top of the brownie base. Place in the fridge for 2 hours, or freezer for 1 hour.">

Check out this delicious custard toast made by @fa

Check out this delicious custard toast made by @fationatefoodbelly with our COS-23AFAKB Air Fryer. Perfect for brunch! 🍵 Find the full recipe over on her page.

#repost #collaboration #cosmocommunity

#recipeoftheday Breakfast is covered! Try these Fl

#recipeoftheday Breakfast is covered! Try these Fluffy Caramel Stuffed Hotcakes by @run2food 🍓

Makes: 5 pancakes

INGREDIENTS:⁣
Pancake batter: ⁣
• 1 1/2 cups of plain flour⁣
• 1 tablespoon of baking powder ⁣
• 1/4 teaspoon salt⁣
• 1 cup oat milk (or non-dairy milk of choice) ⁣
• 2 tablespoons sugar ⁣
• 1 teaspoon vanilla essence⁣
*Optional: 1 tablespoon melted coconut oil

Caramel filling:
• 5 tablespoons vegan caramel sauce (or mix 1:2 nut butter to maple syrup to make your own healthy caramel

METHOD:
1. In a large bowl, whisk together all the pancake batter ingredients until no dry lumps remain ⁣
2. Heat a non-stick fry pan on medium heat or spray with oil⁣
3. Place a silicone egg ring in the pan. Add one tablespoon of pancake batter into each egg ring, followed by one tablespoon of caramel sauce in the center, then another tablespoon of pancake batter on top⁣
4. Place a lid over the fry pan to allow the pancakes to “steam” cook for 3-4 mins until golden on one side, before flipping & cooking for another 2 mins⁣
5. Repeat until no pancake batter remains⁣
6. Transfer to a plate and decorate with toppings of choice!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Breakfast is covered! Try these Fluffy Caramel Stuffed Hotcakes by @run2food 🍓 Makes: 5 pancakes INGREDIENTS:⁣ Pancake batter: ⁣ • 1 1/2 cups of plain flour⁣ • 1 tablespoon of baking powder ⁣ • 1/4 teaspoon salt⁣ • 1 cup oat milk (or non-dairy milk of choice) ⁣ • 2 tablespoons sugar ⁣ • 1 teaspoon vanilla essence⁣ *Optional: 1 tablespoon melted coconut oil Caramel filling: • 5 tablespoons vegan caramel sauce (or mix 1:2 nut butter to maple syrup to make your own healthy caramel METHOD: 1. In a large bowl, whisk together all the pancake batter ingredients until no dry lumps remain ⁣ 2. Heat a non-stick fry pan on medium heat or spray with oil⁣ 3. Place a silicone egg ring in the pan. Add one tablespoon of pancake batter into each egg ring, followed by one tablespoon of caramel sauce in the center, then another tablespoon of pancake batter on top⁣ 4. Place a lid over the fry pan to allow the pancakes to “steam” cook for 3-4 mins until golden on one side, before flipping & cooking for another 2 mins⁣ 5. Repeat until no pancake batter remains⁣ 6. Transfer to a plate and decorate with toppings of choice!">

Elegant and powerful. The COS-QS48 48 in. Range Ho

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Elegant and powerful. The COS-QS48 48 in. Range Hood is wide enough to handle larger cooktops while maintaining a space-saving profile. Easily control fan speed, lights and power with the digital display and remote control. The stainless steel filters are dishwasher-safe, making cleanup a breeze. A better home starts with Cosmo.">

Classic and elegant. Shop Cosmo ranges that offer

Classic and elegant. Shop Cosmo ranges that offer high performance and luxury design with the link in our bio. A better home starts with Cosmo.

Featured: COS-EPGR304

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Classic and elegant. Shop Cosmo ranges that offer high performance and luxury design with the link in our bio. A better home starts with Cosmo. Featured: COS-EPGR304">

A mouthwatering sight! These Bang Bang Shrimp by @

A mouthwatering sight! These Bang Bang Shrimp by @wheretogeaux225 using our COS-23AFAKB Air Fryer are everything we need. 😍 Head over to her page for the full recipe and shop the air fryer to make your own with the link in our bio.

#collaboration #repost

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="A mouthwatering sight! These Bang Bang Shrimp by @wheretogeaux225 using our COS-23AFAKB Air Fryer are everything we need. 😍 Head over to her page for the full recipe and shop the air fryer to make your own with the link in our bio. #collaboration #repost">

#recipeoftheday Dessert anyone? Try these deliciou

#recipeoftheday Dessert anyone? Try these delicious Blueberry Cinnamon Rolls by @rainbownourishments

Ingredients
• 3 cups plain flour, plus more for dusting⠀
• 3/4 cup vegan milk, warm⠀
• 1/2 cup melted vegan butter⠀
• 1/4-1/2 cup sugar or coconut sugar⠀
• 1 tbs instant dried yeast⠀
• 1 tbs cinnamon⠀
• Pinch of nutmeg⠀
• Pinch of salt⠀

Filling and glaze:⠀
• 1 cup blueberries⠀
• 1-2 cups powdered sugar or 1/4 cup maple⠀
• 2 tbs corn flour⠀
• 1 tbs ground cinnamon⠀
• Dash of vanilla⠀

Directions
1. Combine all of the roll ingredients in a large bowl (or do this in a stand mixer). Mix and knead until smooth. Leave the dough in the bowl, cover with a tea towel and leave it in a warm place for at least 1 hour or until it doubles.⠀
2. Add the blueberries, a dash of water and a few tablespoons of sugar/maple to small saucepan. Boil for 3 min then reduce the heat. Add the cinnamon, cornflour and vanilla. Roughly blend to make a chunky puree. Return the saucepan to the heat and stir until thickened. Set aside to cool.⠀
3. Scoop out the dough on a floured surface and roll into a rectangular shape. Spread the majority of the blueberry puree onto the rectangle, reserving some puree.⠀
4. Roll the dough into a tube. Use a sharp oiled knife to cut scrolls out of the pastry. Cover and set aside to rise.⠀
5. Preheat the oven to 350°F.⠀
6. Add the remaining powdered sugar or maple syrup to the remaining blueberry puree. Simmer the mixture on low heat until it thickens. Blend into a puree and set aside.⠀
7. Bake the rolls for 25-30 minutes or until they are slightly golden brown.⠀
8. When the rolls have cooled slightly, drizzle with the blueberry glaze.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Dessert anyone? Try these delicious Blueberry Cinnamon Rolls by @rainbownourishments Ingredients • 3 cups plain flour, plus more for dusting⠀ • 3/4 cup vegan milk, warm⠀ • 1/2 cup melted vegan butter⠀ • 1/4-1/2 cup sugar or coconut sugar⠀ • 1 tbs instant dried yeast⠀ • 1 tbs cinnamon⠀ • Pinch of nutmeg⠀ • Pinch of salt⠀ Filling and glaze:⠀ • 1 cup blueberries⠀ • 1-2 cups powdered sugar or 1/4 cup maple⠀ • 2 tbs corn flour⠀ • 1 tbs ground cinnamon⠀ • Dash of vanilla⠀ Directions 1. Combine all of the roll ingredients in a large bowl (or do this in a stand mixer). Mix and knead until smooth. Leave the dough in the bowl, cover with a tea towel and leave it in a warm place for at least 1 hour or until it doubles.⠀ 2. Add the blueberries, a dash of water and a few tablespoons of sugar/maple to small saucepan. Boil for 3 min then reduce the heat. Add the cinnamon, cornflour and vanilla. Roughly blend to make a chunky puree. Return the saucepan to the heat and stir until thickened. Set aside to cool.⠀ 3. Scoop out the dough on a floured surface and roll into a rectangular shape. Spread the majority of the blueberry puree onto the rectangle, reserving some puree.⠀ 4. Roll the dough into a tube. Use a sharp oiled knife to cut scrolls out of the pastry. Cover and set aside to rise.⠀ 5. Preheat the oven to 350°F.⠀ 6. Add the remaining powdered sugar or maple syrup to the remaining blueberry puree. Simmer the mixture on low heat until it thickens. Blend into a puree and set aside.⠀ 7. Bake the rolls for 25-30 minutes or until they are slightly golden brown.⠀ 8. When the rolls have cooled slightly, drizzle with the blueberry glaze.">

Sleek and stylish. The Cosmo COS-63175S Range Hood

Sleek and stylish. The Cosmo COS-63175S Range Hood fits into this white kitchen design perfectly.

#CosmoCommunity #submission

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Sleek and stylish. The Cosmo COS-63175S Range Hood fits into this white kitchen design perfectly. #CosmoCommunity #submission">

#recipeoftheday A quick and easy snack 😍 Try ou

#recipeoftheday A quick and easy snack 😍 Try out these delicious Date Bars with Chocolate Swirl & Peanuts by @micadeli_

Ingredients
• 150g. dates
• 1/2 cup of peanuts
• 3 tablespoons of nut butter (peanut or almond butter)
• 1 tablespoon maple syrup

Directions
1. Mix all ingredients into a blender or processor and process until it forms a thick paste.
2. Scoop the mixture out and press into a form with baking paper. Add 150g. melted chocolate on top in two colors and swirl the chocolate together.
3. Freeze for 1-2 hours until set. Serve with sea salt on top!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday A quick and easy snack 😍 Try out these delicious Date Bars with Chocolate Swirl & Peanuts by @micadeli_ Ingredients • 150g. dates • 1/2 cup of peanuts • 3 tablespoons of nut butter (peanut or almond butter) • 1 tablespoon maple syrup Directions 1. Mix all ingredients into a blender or processor and process until it forms a thick paste. 2. Scoop the mixture out and press into a form with baking paper. Add 150g. melted chocolate on top in two colors and swirl the chocolate together. 3. Freeze for 1-2 hours until set. Serve with sea salt on top!">

Turning dream kitchens into reality. Featured: C

Turning dream kitchens into reality.

Featured: COS-QS75 Range Hood & COS-30ESWC Wall Oven

Learn about our products with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Turning dream kitchens into reality. Featured: COS-QS75 Range Hood & COS-30ESWC Wall Oven Learn about our products with the link in our bio.">

#recipeoftheday Satisfy your sweet tooth with this

#recipeoftheday Satisfy your sweet tooth with this 🍫 Raw Chocolate Brownies with Chocolate Ganache recipe by @growthegrin

INGREDIENTS
• 1 cup Medjool dates (approx 10)
• 1/2 cup almond butter
• 1 cup almond meal
• 1 cup roast almonds
• 1/4 cup cacao
• 1 tsp instant coffee
• 1/2 tsp sea salt
• 1/4 tsp vanilla paste
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ganache:
• 1/2 medium-large sized avocado
• 1 cup coconut cream (place can in the fridge overnight or freezer for 30 mins and the top solid cream at the top is what you want to use)
• 1/4 cup maple syrup
• 1/3 cup cacao
• 1/2 tsp sea salt
• 1/4 tsp vanilla paste
⠀⠀⠀⠀⠀⠀⠀⠀⠀
DIRECTIONS
1. For the brownie base; simply place all ingredients into a food processor and process until combined and mixture sticks together with your hands. If it's still a little dry add a little more almond butter or a touch of maple syrup.
2. Line a small square baking dish with parchment paper, and spread the brownie in an ever layer, flattening out with the back of a spoon.
3. For the ganache, place all ingredients into a food processor or blender and blend on high until smooth.
4. Spread an even layer on top of the brownie base. Place in the fridge for 2 hours, or freezer for 1 hour.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Satisfy your sweet tooth with this 🍫 Raw Chocolate Brownies with Chocolate Ganache recipe by @growthegrin INGREDIENTS • 1 cup Medjool dates (approx 10) • 1/2 cup almond butter • 1 cup almond meal • 1 cup roast almonds • 1/4 cup cacao • 1 tsp instant coffee • 1/2 tsp sea salt • 1/4 tsp vanilla paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ganache: • 1/2 medium-large sized avocado • 1 cup coconut cream (place can in the fridge overnight or freezer for 30 mins and the top solid cream at the top is what you want to use) • 1/4 cup maple syrup • 1/3 cup cacao • 1/2 tsp sea salt • 1/4 tsp vanilla paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ DIRECTIONS 1. For the brownie base; simply place all ingredients into a food processor and process until combined and mixture sticks together with your hands. If it's still a little dry add a little more almond butter or a touch of maple syrup. 2. Line a small square baking dish with parchment paper, and spread the brownie in an ever layer, flattening out with the back of a spoon. 3. For the ganache, place all ingredients into a food processor or blender and blend on high until smooth. 4. Spread an even layer on top of the brownie base. Place in the fridge for 2 hours, or freezer for 1 hour.">

We are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.

Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.