COS-DFR486G

A range equipped with double ovens & 6 Italian-made burners for a professional performance.

COS-23AFAKB

A 2.3 QT. compact air fryer with easy-to-use control knobs for tasty meals with less oil.

COS-304ECC

An electric ceramic glass cooktop with 4 surface burners and control knobs.

COS-UC36

Enjoy professional styling with a range hood equipped with permanent stainless steel filters and push button controls.

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Solutions for every kitchen.

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The more we look at this kitchen the more we adore

The more we look at this kitchen the more we adore how everything works so well together. Those stools are so unique!

Design: @briahammelinteriors
Photo: @spacecrafting_photography

What are your thoughts on a black kitchen with a b

What are your thoughts on a black kitchen with a black sink? We’re obsessed!

Design: @kellyhopterinteriors

Stuck on breakfast ideas? Try this Easy Lacy Vegan

Stuck on breakfast ideas? Try this Easy Lacy Vegan Crepes with Fresh Strawberries Recipe by @naturallyzuzu

INGREDIENTS (10-12 Crepes):
• 2 cups of all purpose organic flour.
• 1 tbsp of corn starch.
• 1 tsp baking soda.
• 1 tsp baking powder.
• 1/2 tsp salt.
• 1 tbsp coconut sugar or brown sugar.
• 1 tbsp of flax meal.
• 1 tbsp of apple cider vinegar.
• 1 tbsp of pure vanilla extract.
• 1 tbsp of vegetable oil.
• 3 1/3 cups of organic soy or oat milk.

INSTRUCTIONS:
1. In a small bowl, mix flax meal, 1 cup of soy or oat milk and 1 tbsp of apple cider vinegar and set aside.
2. In a separate large bowl. Add flour, sugar, baking soda, baking powder, corn starch, salt and mix to combine. Add the flax meal vinegar mixture to the flour mixture slowly, then add the remaining 2 cups of oat or soy milk, oil, vanilla extract and mix the batter well to make sure there are no lumps. Batter should be a soup like consistency. Add more oat milk if your batter is not thin enough. Set the batter aside for 5 min.
3. Cook the crêpes on a non stick flat sauce pan over a medium to high heat. Use an oil spray to coat the pan between making the each crêpe. Use a soup ladle to scoop the batter and thinly spread the batter all over the pan. Cook the crêpes for 3 min on each side. Repeat until all the batter is used. Serve the crêpes with your favorite toppings.

We believe a well-crafted kitchen makes for a happ

We believe a well-crafted kitchen makes for a happy home. What’s your favorite part of your kitchen?

Featured: COS-EPGR304 Gas Range

It’s all in the details in this kitchen by @kels

It’s all in the details in this kitchen by @kelseyleighdesignco 🖤

Build: @mcgregorhomes
Photo: @emilyhartphoto
Styling: @xohaleighkenney

The white and wood design in this kitchen is defin

The white and wood design in this kitchen is definitely #kitchengoals

Design: @lee_kristine + @jennymartindesign

We’re obsessed with this design by @eg_interiors

We’re obsessed with this design by @eg_interiors. Look at the shelving and geometric fixtures. #kitchengoals

Photo: @kerrykirkphoto
Styling: @curiousdetails

Who else is in love with this kitchen by @ashleywe

Who else is in love with this kitchen by @ashleywebbinteriors. We’re loving all the warm and natural wood tones!

What’s your favorite thing to bake at the moment

What’s your favorite thing to bake at the moment? Ours is the chocolate brownie recipe up on blog. Find it with the link in our bio.

Featured Product: Cosmo COS-GRP304 Gas Range

Here’s a creamy Sun-dried Tomato Tahini Pasta Re

Here’s a creamy Sun-dried Tomato Tahini Pasta Recipe by @plantbasedrd.

#cookingwithcosmo

Ingredients:
1 8oz box pasta
1/3 cup sun-dried tomatoes, packed in oil, diced
1/4 cup tahini
Juice of one lemon
2 tsp maple syrup
1 tsp smoked paprika
2 tbsp nutritional yeast (optional)
1 tsp sazón (or an extra tsp smoked paprika)
1/4 tsp salt
1/2 tsp Italian seasoning
1 shallot or 1/2 small red onion, sliced
4 cloves garlic
Reserve 1 cup pasta water

Method:
✨Cool pasta according to package. Once cooked make sure to drain and rinse pasta but make sure to reserve 1 cup of pasta water for the sauce.
✨As pasta cooks add a tsp of olive oil to a pan and sauté shallot until softened then add in garlic and sauté until lightly browned and fragrant. Add shallots, garlic, tahini, sun-dried tomatoes, syrup, nutritional yeast, seasoning and lemon and mix to combine. Make sure that sun-dried tomatoes are mixed evenly and not clumping. Slowly add in pasta water and mix well. Keep adding and mixing in pasta water until desired consistency is achieved.
✨In empty pasta pot add in your sauce and add in your pasta and stir to coat over low heat to warm through. Then serve.

Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders. We greatly appreciate your patience during these unprecedented times.

Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.