6324EWH

COS-6324EWH

The compact range hood solution. Equipped with permanent filters and push button controls.

23AFAKB

COS-23AFAKB

A 2.3 QT. air fryer with easy-to-use control knobs for tasty meals without additional oils.

12MWDSS

COS-12MWDSS

Save space by integrating this pull-out microwave drawer in existing cabinetry.

317AFOSS

COS-317AFOSS

An air fryer toaster oven equipped with 8 oven functions.

244ECC

COS-244ECC

An electric ceramic glass cooktop with 4 surface burners and control knobs.

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#recipeoftheday Perfect for meal prep! Try this Le

#recipeoftheday Perfect for meal prep! Try this Lemon Garlic Butter Steak and Broccoli Skillet by @eatwell101

Ingredients:
1 1/2 lb (650g) sirloin steak, sliced against the grain
2 broccoli florets
2 tablespoons olive oil
4 garlic cloves, minced
3 tablespoons butter or ghee
Juice of 1/2 lemon
1/4 cup (60ml) low-sodium beef broth
1/4 cup chopped parsley + or garnish
1/4 teaspoon crushed red pepper flakes, optional
Salt and fresh cracked pepper, to taste
Fresh thyme, for garnish
The steak marinade
1/3 cup low-sodium soy sauce (or coconut amino if you’re strictly paleo)
1/2 cup olive oil
1 tablespoon Sriracha sauce (or any hot chili sauce you like)

Directions:
1. Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the flank steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour.
2. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside.
3. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Cook steak for one minute without stirring.
4. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. Remove the grilled steak from the skillet and set aside to a plate.
5. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Bring to a simmer and allow to reduce for 2-3 minutes, stirring regularly.
6. Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Add the grilled steak strips back to the pan and stir for another minute. Serve immediately. Enjoy!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Perfect for meal prep! Try this Lemon Garlic Butter Steak and Broccoli Skillet by @eatwell101 Ingredients: 1 1/2 lb (650g) sirloin steak, sliced against the grain 2 broccoli florets 2 tablespoons olive oil 4 garlic cloves, minced 3 tablespoons butter or ghee Juice of 1/2 lemon 1/4 cup (60ml) low-sodium beef broth 1/4 cup chopped parsley + or garnish 1/4 teaspoon crushed red pepper flakes, optional Salt and fresh cracked pepper, to taste Fresh thyme, for garnish The steak marinade 1/3 cup low-sodium soy sauce (or coconut amino if you’re strictly paleo) 1/2 cup olive oil 1 tablespoon Sriracha sauce (or any hot chili sauce you like) Directions: 1. Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the flank steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour. 2. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. 3. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Cook steak for one minute without stirring. 4. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. Remove the grilled steak from the skillet and set aside to a plate. 5. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Bring to a simmer and allow to reduce for 2-3 minutes, stirring regularly. 6. Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Add the grilled steak strips back to the pan and stir for another minute. Serve immediately. Enjoy!">

Simple, clean and modern. We can’t get enough of

Simple, clean and modern. We can’t get enough of this bright kitchen design with our COS-EPGR366 Gas Range. It’s ready to prepare a feast for the holidays ahead. Learn more about it with the link in our bio.

#CosmoCommunity #submission

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Simple, clean and modern. We can’t get enough of this bright kitchen design with our COS-EPGR366 Gas Range. It’s ready to prepare a feast for the holidays ahead. Learn more about it with the link in our bio. #CosmoCommunity #submission">

There's still time to get the perfect holiday gift

There's still time to get the perfect holiday gift this season. 🎄 Cosmo Range Hoods have superior filtration with contemporary designs making them great in any kitchen. Shop our full line of appliances with the link in our bio.

Featured: COS-63190S 36 in. Wall Mount Range Hood

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="There's still time to get the perfect holiday gift this season. 🎄 Cosmo Range Hoods have superior filtration with contemporary designs making them great in any kitchen. Shop our full line of appliances with the link in our bio. Featured: COS-63190S 36 in. Wall Mount Range Hood">

#recipeoftheday Add this Cheesy Tomato Pasta recip

#recipeoftheday Add this Cheesy Tomato Pasta recipe by @earthofmariaa to your catalog. Perfect for the holidays ahead!

Ingredients

2 cups pasta of choice
1 tsp coconut oil
2 cloves garlic, minced
1 medium onion, chopped
2 tbsp tomato paste
3/4 cup plant based milk of your choice
2 tbsp nutritional yeast
Salt and pepper to taste
1/4 cup vegan cheese, grated

Instructions

Cook the pasta according to packaging instructions. Meanwhile, heat the coconut oil a pan and add the garlic, onion and tomato paste. Cook for 6-7 minutes, stirring frequently. Then add the plant based milk and nutritional yeast. Stir to combine. When the pasta is done, transfer it to the pan using a slotted spoon together with 1/4 cup pasta water. Season to taste with salt and pepper and add the vegan cheese. Serve when the cheese melts.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Add this Cheesy Tomato Pasta recipe by @earthofmariaa to your catalog. Perfect for the holidays ahead! Ingredients 2 cups pasta of choice 1 tsp coconut oil 2 cloves garlic, minced 1 medium onion, chopped 2 tbsp tomato paste 3/4 cup plant based milk of your choice 2 tbsp nutritional yeast Salt and pepper to taste 1/4 cup vegan cheese, grated Instructions Cook the pasta according to packaging instructions. Meanwhile, heat the coconut oil a pan and add the garlic, onion and tomato paste. Cook for 6-7 minutes, stirring frequently. Then add the plant based milk and nutritional yeast. Stir to combine. When the pasta is done, transfer it to the pan using a slotted spoon together with 1/4 cup pasta water. Season to taste with salt and pepper and add the vegan cheese. Serve when the cheese melts.">

Endless frying possibilities! We love how @detroit

Endless frying possibilities! We love how @detroithalaleats prepared so many different dishes with our COS-23AFAKB Air Fryer. We’re definitely getting new ideas. What’s the first thing you’d like to air fry? 🍟 Let us know in the comments! Find the air fryer with the link in our bio.

#collaboration #CosmoCommunity #repost

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Endless frying possibilities! We love how @detroithalaleats prepared so many different dishes with our COS-23AFAKB Air Fryer. We’re definitely getting new ideas. What’s the first thing you’d like to air fry? 🍟 Let us know in the comments! Find the air fryer with the link in our bio. #collaboration #CosmoCommunity #repost">

#recipeoftheday Perfect for the season ahead. Try

#recipeoftheday Perfect for the season ahead. Try this Roasted Creamy Tomato Carrot Soup by @healthylittlevittles 🍅

Ingredients
4 large tomatoes
2 cups grape/cherry tomatoes
3 large carrots
1/2 large onion
3 tablespoons avocado/olive oil
2 teaspoons salt
1 teaspoon pepper
1 tablespoon Italian seasoning
1 teaspoon minced garlic
2 cups vegetable broth
1 cup plant milk

Garnishings
roasted tomatoes
fresh basil leaves
plant milk
balsamic vinegar
red pepper flakes
salt & pepper

Instructions
Preheat the oven to 450 degrees F.
Wash all the produce, then quarter the large tomatoes and chop the carrots and onion into chunks. It doesn't matter how big or small because you're going to be blending them anyway.
Place them on a baking sheet and drizzle with avocado/olive oil, then sprinkle with the Italian seasoning, salt and pepper. Roast in the oven for 25-30 minutes, until the skins of the tomatoes are wrinkly.
Meanwhile, place the vegetable broth, plant milk, and minced garlic in a blender. Add the roasted veggies when they are done and blend on high until smooth and creamy.
Spoon into bowls, then garnish as desired and serve! Refrigerate leftovers and eat within 2 days or freeze for another meal later on!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Perfect for the season ahead. Try this Roasted Creamy Tomato Carrot Soup by @healthylittlevittles 🍅 Ingredients 4 large tomatoes 2 cups grape/cherry tomatoes 3 large carrots 1/2 large onion 3 tablespoons avocado/olive oil 2 teaspoons salt 1 teaspoon pepper 1 tablespoon Italian seasoning 1 teaspoon minced garlic 2 cups vegetable broth 1 cup plant milk Garnishings roasted tomatoes fresh basil leaves plant milk balsamic vinegar red pepper flakes salt & pepper Instructions Preheat the oven to 450 degrees F. Wash all the produce, then quarter the large tomatoes and chop the carrots and onion into chunks. It doesn't matter how big or small because you're going to be blending them anyway. Place them on a baking sheet and drizzle with avocado/olive oil, then sprinkle with the Italian seasoning, salt and pepper. Roast in the oven for 25-30 minutes, until the skins of the tomatoes are wrinkly. Meanwhile, place the vegetable broth, plant milk, and minced garlic in a blender. Add the roasted veggies when they are done and blend on high until smooth and creamy. Spoon into bowls, then garnish as desired and serve! Refrigerate leftovers and eat within 2 days or freeze for another meal later on!">

Ventilate your kitchen in even the most compact sp

Ventilate your kitchen in even the most compact spaces. The COS-6324EWH 24 in. Range Hood helps remove grease and oil to keep your kitchen clean. Permanent stainless steel filters mean you don't have to worry about replacements later, simply drop it in the dishwasher. Shop the range hood with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Ventilate your kitchen in even the most compact spaces. The COS-6324EWH 24 in. Range Hood helps remove grease and oil to keep your kitchen clean. Permanent stainless steel filters mean you don't have to worry about replacements later, simply drop it in the dishwasher. Shop the range hood with the link in our bio.">

Cut down on your appliances with the one-stop cook

Cut down on your appliances with the one-stop cooking solution. The COS-317AFOSS Air Fryer Toaster Oven is equipped with 8 oven functions including Air Fry, Toast, Bake, Rotisserie and Pizza. Multiple accessories deliver plenty of cooking possibilities in one compact and modern design. Get yours with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Cut down on your appliances with the one-stop cooking solution. The COS-317AFOSS Air Fryer Toaster Oven is equipped with 8 oven functions including Air Fry, Toast, Bake, Rotisserie and Pizza. Multiple accessories deliver plenty of cooking possibilities in one compact and modern design. Get yours with the link in our bio.">

#recipeoftheday Double tap if you’re making this

#recipeoftheday Double tap if you’re making this Grilled Honey Mustard Chicken by @alyssa_therecipegritic 😍

Ingredients
* 1/2 cup of any whole grain mustard
* 1/2 cup of honey
* Juice of 1/2 a lemon
* 1 garlic clove smashed and minced
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon red pepper flakes
* 4 boneless skinless chicken breasts

Directions
1. Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature.
2. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
3. Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Double tap if you’re making this Grilled Honey Mustard Chicken by @alyssa_therecipegritic 😍 Ingredients * 1/2 cup of any whole grain mustard * 1/2 cup of honey * Juice of 1/2 a lemon * 1 garlic clove smashed and minced * 1/2 teaspoon paprika * 1/2 teaspoon salt * 1/4 teaspoon cayenne pepper * 1/4 teaspoon red pepper flakes * 4 boneless skinless chicken breasts Directions 1. Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature. 2. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done. 3. Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.">

Quick and simple 😋 The COS-23AFAKB can prepare

Quick and simple 😋 The COS-23AFAKB can prepare all the same appetizers your love with less fat and oil. The healthier frying option. Get yours with the link in our bio.

📷: @lowermerionfoodie

#collaboration #cookingwithcosmo

#recipeoftheday Perfect for meal prep! Try this Le

#recipeoftheday Perfect for meal prep! Try this Lemon Garlic Butter Steak and Broccoli Skillet by @eatwell101

Ingredients:
1 1/2 lb (650g) sirloin steak, sliced against the grain
2 broccoli florets
2 tablespoons olive oil
4 garlic cloves, minced
3 tablespoons butter or ghee
Juice of 1/2 lemon
1/4 cup (60ml) low-sodium beef broth
1/4 cup chopped parsley + or garnish
1/4 teaspoon crushed red pepper flakes, optional
Salt and fresh cracked pepper, to taste
Fresh thyme, for garnish
The steak marinade
1/3 cup low-sodium soy sauce (or coconut amino if you’re strictly paleo)
1/2 cup olive oil
1 tablespoon Sriracha sauce (or any hot chili sauce you like)

Directions:
1. Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the flank steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour.
2. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside.
3. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Cook steak for one minute without stirring.
4. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. Remove the grilled steak from the skillet and set aside to a plate.
5. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Bring to a simmer and allow to reduce for 2-3 minutes, stirring regularly.
6. Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Add the grilled steak strips back to the pan and stir for another minute. Serve immediately. Enjoy!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Perfect for meal prep! Try this Lemon Garlic Butter Steak and Broccoli Skillet by @eatwell101 Ingredients: 1 1/2 lb (650g) sirloin steak, sliced against the grain 2 broccoli florets 2 tablespoons olive oil 4 garlic cloves, minced 3 tablespoons butter or ghee Juice of 1/2 lemon 1/4 cup (60ml) low-sodium beef broth 1/4 cup chopped parsley + or garnish 1/4 teaspoon crushed red pepper flakes, optional Salt and fresh cracked pepper, to taste Fresh thyme, for garnish The steak marinade 1/3 cup low-sodium soy sauce (or coconut amino if you’re strictly paleo) 1/2 cup olive oil 1 tablespoon Sriracha sauce (or any hot chili sauce you like) Directions: 1. Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the flank steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour. 2. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. 3. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Cook steak for one minute without stirring. 4. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. Remove the grilled steak from the skillet and set aside to a plate. 5. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Bring to a simmer and allow to reduce for 2-3 minutes, stirring regularly. 6. Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Add the grilled steak strips back to the pan and stir for another minute. Serve immediately. Enjoy!">

Simple, clean and modern. We can’t get enough of

Simple, clean and modern. We can’t get enough of this bright kitchen design with our COS-EPGR366 Gas Range. It’s ready to prepare a feast for the holidays ahead. Learn more about it with the link in our bio.

#CosmoCommunity #submission

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Simple, clean and modern. We can’t get enough of this bright kitchen design with our COS-EPGR366 Gas Range. It’s ready to prepare a feast for the holidays ahead. Learn more about it with the link in our bio. #CosmoCommunity #submission">

There's still time to get the perfect holiday gift

There's still time to get the perfect holiday gift this season. 🎄 Cosmo Range Hoods have superior filtration with contemporary designs making them great in any kitchen. Shop our full line of appliances with the link in our bio.

Featured: COS-63190S 36 in. Wall Mount Range Hood

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="There's still time to get the perfect holiday gift this season. 🎄 Cosmo Range Hoods have superior filtration with contemporary designs making them great in any kitchen. Shop our full line of appliances with the link in our bio. Featured: COS-63190S 36 in. Wall Mount Range Hood">

#recipeoftheday Add this Cheesy Tomato Pasta recip

#recipeoftheday Add this Cheesy Tomato Pasta recipe by @earthofmariaa to your catalog. Perfect for the holidays ahead!

Ingredients

2 cups pasta of choice
1 tsp coconut oil
2 cloves garlic, minced
1 medium onion, chopped
2 tbsp tomato paste
3/4 cup plant based milk of your choice
2 tbsp nutritional yeast
Salt and pepper to taste
1/4 cup vegan cheese, grated

Instructions

Cook the pasta according to packaging instructions. Meanwhile, heat the coconut oil a pan and add the garlic, onion and tomato paste. Cook for 6-7 minutes, stirring frequently. Then add the plant based milk and nutritional yeast. Stir to combine. When the pasta is done, transfer it to the pan using a slotted spoon together with 1/4 cup pasta water. Season to taste with salt and pepper and add the vegan cheese. Serve when the cheese melts.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Add this Cheesy Tomato Pasta recipe by @earthofmariaa to your catalog. Perfect for the holidays ahead! Ingredients 2 cups pasta of choice 1 tsp coconut oil 2 cloves garlic, minced 1 medium onion, chopped 2 tbsp tomato paste 3/4 cup plant based milk of your choice 2 tbsp nutritional yeast Salt and pepper to taste 1/4 cup vegan cheese, grated Instructions Cook the pasta according to packaging instructions. Meanwhile, heat the coconut oil a pan and add the garlic, onion and tomato paste. Cook for 6-7 minutes, stirring frequently. Then add the plant based milk and nutritional yeast. Stir to combine. When the pasta is done, transfer it to the pan using a slotted spoon together with 1/4 cup pasta water. Season to taste with salt and pepper and add the vegan cheese. Serve when the cheese melts.">

Endless frying possibilities! We love how @detroit

Endless frying possibilities! We love how @detroithalaleats prepared so many different dishes with our COS-23AFAKB Air Fryer. We’re definitely getting new ideas. What’s the first thing you’d like to air fry? 🍟 Let us know in the comments! Find the air fryer with the link in our bio.

#collaboration #CosmoCommunity #repost

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Endless frying possibilities! We love how @detroithalaleats prepared so many different dishes with our COS-23AFAKB Air Fryer. We’re definitely getting new ideas. What’s the first thing you’d like to air fry? 🍟 Let us know in the comments! Find the air fryer with the link in our bio. #collaboration #CosmoCommunity #repost">

#recipeoftheday Perfect for the season ahead. Try

#recipeoftheday Perfect for the season ahead. Try this Roasted Creamy Tomato Carrot Soup by @healthylittlevittles 🍅

Ingredients
4 large tomatoes
2 cups grape/cherry tomatoes
3 large carrots
1/2 large onion
3 tablespoons avocado/olive oil
2 teaspoons salt
1 teaspoon pepper
1 tablespoon Italian seasoning
1 teaspoon minced garlic
2 cups vegetable broth
1 cup plant milk

Garnishings
roasted tomatoes
fresh basil leaves
plant milk
balsamic vinegar
red pepper flakes
salt & pepper

Instructions
Preheat the oven to 450 degrees F.
Wash all the produce, then quarter the large tomatoes and chop the carrots and onion into chunks. It doesn't matter how big or small because you're going to be blending them anyway.
Place them on a baking sheet and drizzle with avocado/olive oil, then sprinkle with the Italian seasoning, salt and pepper. Roast in the oven for 25-30 minutes, until the skins of the tomatoes are wrinkly.
Meanwhile, place the vegetable broth, plant milk, and minced garlic in a blender. Add the roasted veggies when they are done and blend on high until smooth and creamy.
Spoon into bowls, then garnish as desired and serve! Refrigerate leftovers and eat within 2 days or freeze for another meal later on!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Perfect for the season ahead. Try this Roasted Creamy Tomato Carrot Soup by @healthylittlevittles 🍅 Ingredients 4 large tomatoes 2 cups grape/cherry tomatoes 3 large carrots 1/2 large onion 3 tablespoons avocado/olive oil 2 teaspoons salt 1 teaspoon pepper 1 tablespoon Italian seasoning 1 teaspoon minced garlic 2 cups vegetable broth 1 cup plant milk Garnishings roasted tomatoes fresh basil leaves plant milk balsamic vinegar red pepper flakes salt & pepper Instructions Preheat the oven to 450 degrees F. Wash all the produce, then quarter the large tomatoes and chop the carrots and onion into chunks. It doesn't matter how big or small because you're going to be blending them anyway. Place them on a baking sheet and drizzle with avocado/olive oil, then sprinkle with the Italian seasoning, salt and pepper. Roast in the oven for 25-30 minutes, until the skins of the tomatoes are wrinkly. Meanwhile, place the vegetable broth, plant milk, and minced garlic in a blender. Add the roasted veggies when they are done and blend on high until smooth and creamy. Spoon into bowls, then garnish as desired and serve! Refrigerate leftovers and eat within 2 days or freeze for another meal later on!">

Ventilate your kitchen in even the most compact sp

Ventilate your kitchen in even the most compact spaces. The COS-6324EWH 24 in. Range Hood helps remove grease and oil to keep your kitchen clean. Permanent stainless steel filters mean you don't have to worry about replacements later, simply drop it in the dishwasher. Shop the range hood with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Ventilate your kitchen in even the most compact spaces. The COS-6324EWH 24 in. Range Hood helps remove grease and oil to keep your kitchen clean. Permanent stainless steel filters mean you don't have to worry about replacements later, simply drop it in the dishwasher. Shop the range hood with the link in our bio.">

Cut down on your appliances with the one-stop cook

Cut down on your appliances with the one-stop cooking solution. The COS-317AFOSS Air Fryer Toaster Oven is equipped with 8 oven functions including Air Fry, Toast, Bake, Rotisserie and Pizza. Multiple accessories deliver plenty of cooking possibilities in one compact and modern design. Get yours with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Cut down on your appliances with the one-stop cooking solution. The COS-317AFOSS Air Fryer Toaster Oven is equipped with 8 oven functions including Air Fry, Toast, Bake, Rotisserie and Pizza. Multiple accessories deliver plenty of cooking possibilities in one compact and modern design. Get yours with the link in our bio.">

#recipeoftheday Double tap if you’re making this

#recipeoftheday Double tap if you’re making this Grilled Honey Mustard Chicken by @alyssa_therecipegritic 😍

Ingredients
* 1/2 cup of any whole grain mustard
* 1/2 cup of honey
* Juice of 1/2 a lemon
* 1 garlic clove smashed and minced
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon red pepper flakes
* 4 boneless skinless chicken breasts

Directions
1. Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature.
2. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
3. Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Double tap if you’re making this Grilled Honey Mustard Chicken by @alyssa_therecipegritic 😍 Ingredients * 1/2 cup of any whole grain mustard * 1/2 cup of honey * Juice of 1/2 a lemon * 1 garlic clove smashed and minced * 1/2 teaspoon paprika * 1/2 teaspoon salt * 1/4 teaspoon cayenne pepper * 1/4 teaspoon red pepper flakes * 4 boneless skinless chicken breasts Directions 1. Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature. 2. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done. 3. Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.">

Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders. We greatly appreciate your patience during these unprecedented times.

Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.