6324EWH

COS-6324EWH

The compact range hood solution. Equipped with permanent filters and push button controls.

23AFAKB

COS-23AFAKB

A 2.3 QT. air fryer with easy-to-use control knobs for tasty meals without additional oils.

12MWDSS

COS-12MWDSS

Save space by integrating this pull-out microwave drawer in existing cabinetry.

317AFOSS

COS-317AFOSS

An air fryer toaster oven equipped with 8 oven functions.

244ECC

COS-244ECC

An electric ceramic glass cooktop with 4 surface burners and control knobs.

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You can never go wrong with neutrals 🖤 Looking

You can never go wrong with neutrals 🖤 Looking for inspiration on your kitchen design? Check out our blog for the latest décor tips and tricks!

Featured: UC30 Under Cabinet Range Hood

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="You can never go wrong with neutrals 🖤 Looking for inspiration on your kitchen design? Check out our blog for the latest décor tips and tricks! Featured: UC30 Under Cabinet Range Hood">

The perfect fusion of beauty and technology. The C

The perfect fusion of beauty and technology. The COS-DIC304 Cooktop comes equipped with premium corrosion-resistant stainless steel to fit into any kitchen. Cook the way you'd like with a variety of burners and easy-to-use controls. Get yours today with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="The perfect fusion of beauty and technology. The COS-DIC304 Cooktop comes equipped with premium corrosion-resistant stainless steel to fit into any kitchen. Cook the way you'd like with a variety of burners and easy-to-use controls. Get yours today with the link in our bio.">

#recipeoftheday A healthy breakfast option 🍁 Pu

#recipeoftheday A healthy breakfast option 🍁 Pumpkin Waffles by @terianncarty

1/2 cup buckwheat
1/2 cup oat flour
1/4 cup brown rice flour
1/4 cup tapioca flour
1 tsp baking powder
1 tsp pumpkin spice
1 tsp cinnamon
1/2 tsp salt
1 flax egg
1/4 cup pumpkin purée
3/4 cup milk
1 tsp apple cider vinegar
1 tsp vanilla
1/4 cup coconut sugar

1. Preheat waffle iron. Spray with nonstick spray.
2. Prepare flax egg by whisking 1 tbsp ground flax and 3 tbsp warm water.
3. In a large glass measuring cup whisk milk, apple cider vinegar, pumpkin and vanilla. Whisk in sugar and set aside.
4. Whisk dry ingredients into a separate bowl. Add dry to wet and gently mix. Fold in flax egg. Let batter rest while iron preheats. Preheat oven to 250d and place a wire cooling rack over a baking sheet. Place it into the preheating oven.
5. Once waffles are cooked. Place in preheated oven and continue cooking waffles. This recipe yielded 8 square waffles.
6. Serve with maple syrup, vegan butter and syrup!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday A healthy breakfast option 🍁 Pumpkin Waffles by @terianncarty 1/2 cup buckwheat 1/2 cup oat flour 1/4 cup brown rice flour 1/4 cup tapioca flour 1 tsp baking powder 1 tsp pumpkin spice 1 tsp cinnamon 1/2 tsp salt 1 flax egg 1/4 cup pumpkin purée 3/4 cup milk 1 tsp apple cider vinegar 1 tsp vanilla 1/4 cup coconut sugar 1. Preheat waffle iron. Spray with nonstick spray. 2. Prepare flax egg by whisking 1 tbsp ground flax and 3 tbsp warm water. 3. In a large glass measuring cup whisk milk, apple cider vinegar, pumpkin and vanilla. Whisk in sugar and set aside. 4. Whisk dry ingredients into a separate bowl. Add dry to wet and gently mix. Fold in flax egg. Let batter rest while iron preheats. Preheat oven to 250d and place a wire cooling rack over a baking sheet. Place it into the preheating oven. 5. Once waffles are cooked. Place in preheated oven and continue cooking waffles. This recipe yielded 8 square waffles. 6. Serve with maple syrup, vegan butter and syrup!">

Give your wine collection the presentation it dese

Give your wine collection the presentation it deserves 🍷 The COS-24BIWCS Wine Cooler ensures wine is stored at the perfect temperature. Find what you need with bright LEDs and telescopic beechwood shelves. Get yours with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Give your wine collection the presentation it deserves 🍷 The COS-24BIWCS Wine Cooler ensures wine is stored at the perfect temperature. Find what you need with bright LEDs and telescopic beechwood shelves. Get yours with the link in our bio.">

Fry without the guilt 😉 Learn about all our air

Fry without the guilt 😉 Learn about all our air fryers with the link in our bio.

📷: @thefoodiemon

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Fry without the guilt 😉 Learn about all our air fryers with the link in our bio. 📷: @thefoodiemon">

#recipeoftheday The perfect comfort food for the c

#recipeoftheday The perfect comfort food for the cold weather. Try this delicious Vegan Butternut Squash Mac and Cheese by @wakeupandkale 😍

INGREDIENTS

• 1.5 c cubed & roasted butternut squash
• 3 tbsp nutritional yeast
• 1 tbsp cornstarch
• 1/2 c cashews (soaked overnight or in hot water for 2hrs)
• 1 c vegetable broth
• 1 tbsp lemon juice
• 1 tbsp coconut oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp turmeric
• Salt/pepper
• 8 oz macaroni pasta
• Kale, spinach, broccoli (optional)

INSTRUCTIONS

Pasta
• Cook pasta al dente according to package instructions. Drain and set aside.
Sauce
• Blend all ingredients together, including butternut squash, in a high speed blender or food processor until smooth and creamy.
Assemble
• Pour sauce into pot of cooked pasta along with any mix ins desired (kale, broccoli, etc.) Cook another 2 minutes over medium heat and serve! Store leftovers in an airtight container in the fridge.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday The perfect comfort food for the cold weather. Try this delicious Vegan Butternut Squash Mac and Cheese by @wakeupandkale 😍 INGREDIENTS • 1.5 c cubed & roasted butternut squash • 3 tbsp nutritional yeast • 1 tbsp cornstarch • 1/2 c cashews (soaked overnight or in hot water for 2hrs) • 1 c vegetable broth • 1 tbsp lemon juice • 1 tbsp coconut oil • 1 tsp garlic powder • 1 tsp onion powder • 1/4 tsp paprika • 1/4 tsp turmeric • Salt/pepper • 8 oz macaroni pasta • Kale, spinach, broccoli (optional) INSTRUCTIONS Pasta • Cook pasta al dente according to package instructions. Drain and set aside. Sauce • Blend all ingredients together, including butternut squash, in a high speed blender or food processor until smooth and creamy. Assemble • Pour sauce into pot of cooked pasta along with any mix ins desired (kale, broccoli, etc.) Cook another 2 minutes over medium heat and serve! Store leftovers in an airtight container in the fridge.">

New year new kitchen 🔥 Turn your dream kitchen

New year new kitchen 🔥 Turn your dream kitchen into a reality with Cosmo.

Featured: COS-30EDWC Double Oven & COS-FDR225RHSS Refrigerator

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="New year new kitchen 🔥 Turn your dream kitchen into a reality with Cosmo. Featured: COS-30EDWC Double Oven & COS-FDR225RHSS Refrigerator">

Select Cosmo Hoods are equipped with ARC-FLOW® Pe

Select Cosmo Hoods are equipped with ARC-FLOW® Permanent Filters, saving you money year-round! These stainless steel filters effectively capture grease and odors keeping them away from your kitchen. You can easily remove them and pop them in the dishwasher for unlimited washes.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Select Cosmo Hoods are equipped with ARC-FLOW® Permanent Filters, saving you money year-round! These stainless steel filters effectively capture grease and odors keeping them away from your kitchen. You can easily remove them and pop them in the dishwasher for unlimited washes.">

#recipeoftheday Is there still time to make this S

#recipeoftheday Is there still time to make this Sesame Cauliflower by @jackfruitfulkitchen for dinner? 🤔 Find the recipe below!

Crispy Sesame Cauliflower
SERVES 4

• 1 head cauliflower, cut into medium florets, stems removed

Batter
• 3/4 C water
• 1 C brown rice flour or GF all purpose flour
• 1 TBSP liquid aminos or soy sauce
• 1 tsp garlic powder
• 1/2 C GF breadcrumbs

Sesame Sauce
• 1/4 C liquid aminos or soy sauce
• 1/4 C sweetener of choice (maple syrup, agave, coconut sugar, swerve)
• 3 TBSP sesame seeds
• 1 TBSP sesame oil
• 1 TBSP ginger, minced
• 3 cloves garlic, minced
• 3 TBSP chili garlic sauce
• 1 TBSP tomato paste
• 2 TBSP rice vinegar
• 1/8 tsp salt and pepper
• 1 tsp chili flakes (optional)
• 2 tsp tapioca flour, arrowroot powder, or corn starch + 2 TBSP water

To Serve
• 1 bunch broccolini, steamed
• 2 C jasmine rice, cooked according to package
• 3 green onions, chopped
• 1 TBSP sesame seeds

1️⃣ Mix together all ingredients for batter in a bowl, except breadcrumbs. Should be slightly thinner than pancake batter. Add cauliflower florets and toss to coat.
2️⃣ One by one, remove cauliflower from batter with a fork, letting excess drip off, and transfer to an oiled parchment lined baking sheet, being sure not to overcrowd. Sprinkle with breadcrumbs.
3️⃣ Bake in 400 degree oven for 25 minutes until golden.
4️⃣ Make sauce by adding all ingredients except tapioca flour to a small saucepan. Simmer to thicken. Mix tapioca flour with water and stir into sauce until desired texture is achieved.
5️⃣ Remove cauliflower from oven and let cool for 3-5 min (prevents it from getting soggy!) Transfer to a bowl and toss gently with sauce. Sprinkle with sesame seeds and green onion.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Is there still time to make this Sesame Cauliflower by @jackfruitfulkitchen for dinner? 🤔 Find the recipe below! Crispy Sesame Cauliflower SERVES 4 • 1 head cauliflower, cut into medium florets, stems removed Batter • 3/4 C water • 1 C brown rice flour or GF all purpose flour • 1 TBSP liquid aminos or soy sauce • 1 tsp garlic powder • 1/2 C GF breadcrumbs Sesame Sauce • 1/4 C liquid aminos or soy sauce • 1/4 C sweetener of choice (maple syrup, agave, coconut sugar, swerve) • 3 TBSP sesame seeds • 1 TBSP sesame oil • 1 TBSP ginger, minced • 3 cloves garlic, minced • 3 TBSP chili garlic sauce • 1 TBSP tomato paste • 2 TBSP rice vinegar • 1/8 tsp salt and pepper • 1 tsp chili flakes (optional) • 2 tsp tapioca flour, arrowroot powder, or corn starch + 2 TBSP water To Serve • 1 bunch broccolini, steamed • 2 C jasmine rice, cooked according to package • 3 green onions, chopped • 1 TBSP sesame seeds 1️⃣ Mix together all ingredients for batter in a bowl, except breadcrumbs. Should be slightly thinner than pancake batter. Add cauliflower florets and toss to coat. 2️⃣ One by one, remove cauliflower from batter with a fork, letting excess drip off, and transfer to an oiled parchment lined baking sheet, being sure not to overcrowd. Sprinkle with breadcrumbs. 3️⃣ Bake in 400 degree oven for 25 minutes until golden. 4️⃣ Make sauce by adding all ingredients except tapioca flour to a small saucepan. Simmer to thicken. Mix tapioca flour with water and stir into sauce until desired texture is achieved. 5️⃣ Remove cauliflower from oven and let cool for 3-5 min (prevents it from getting soggy!) Transfer to a bowl and toss gently with sauce. Sprinkle with sesame seeds and green onion.">

Ring in the new year with Cosmo! 🎆 Your kitchen

Ring in the new year with Cosmo! 🎆 Your kitchen is one of the most essential parts of your home and appliances are no different. Upgrade your space with premium appliances built to last with the latest contemporary designs. Explore our line of products including ranges, hoods, ovens, cooktops and more. Head over to our website with the link in our bio.

You can never go wrong with neutrals 🖤 Looking

You can never go wrong with neutrals 🖤 Looking for inspiration on your kitchen design? Check out our blog for the latest décor tips and tricks!

Featured: UC30 Under Cabinet Range Hood

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="You can never go wrong with neutrals 🖤 Looking for inspiration on your kitchen design? Check out our blog for the latest décor tips and tricks! Featured: UC30 Under Cabinet Range Hood">

The perfect fusion of beauty and technology. The C

The perfect fusion of beauty and technology. The COS-DIC304 Cooktop comes equipped with premium corrosion-resistant stainless steel to fit into any kitchen. Cook the way you'd like with a variety of burners and easy-to-use controls. Get yours today with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="The perfect fusion of beauty and technology. The COS-DIC304 Cooktop comes equipped with premium corrosion-resistant stainless steel to fit into any kitchen. Cook the way you'd like with a variety of burners and easy-to-use controls. Get yours today with the link in our bio.">

#recipeoftheday A healthy breakfast option 🍁 Pu

#recipeoftheday A healthy breakfast option 🍁 Pumpkin Waffles by @terianncarty

1/2 cup buckwheat
1/2 cup oat flour
1/4 cup brown rice flour
1/4 cup tapioca flour
1 tsp baking powder
1 tsp pumpkin spice
1 tsp cinnamon
1/2 tsp salt
1 flax egg
1/4 cup pumpkin purée
3/4 cup milk
1 tsp apple cider vinegar
1 tsp vanilla
1/4 cup coconut sugar

1. Preheat waffle iron. Spray with nonstick spray.
2. Prepare flax egg by whisking 1 tbsp ground flax and 3 tbsp warm water.
3. In a large glass measuring cup whisk milk, apple cider vinegar, pumpkin and vanilla. Whisk in sugar and set aside.
4. Whisk dry ingredients into a separate bowl. Add dry to wet and gently mix. Fold in flax egg. Let batter rest while iron preheats. Preheat oven to 250d and place a wire cooling rack over a baking sheet. Place it into the preheating oven.
5. Once waffles are cooked. Place in preheated oven and continue cooking waffles. This recipe yielded 8 square waffles.
6. Serve with maple syrup, vegan butter and syrup!

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday A healthy breakfast option 🍁 Pumpkin Waffles by @terianncarty 1/2 cup buckwheat 1/2 cup oat flour 1/4 cup brown rice flour 1/4 cup tapioca flour 1 tsp baking powder 1 tsp pumpkin spice 1 tsp cinnamon 1/2 tsp salt 1 flax egg 1/4 cup pumpkin purée 3/4 cup milk 1 tsp apple cider vinegar 1 tsp vanilla 1/4 cup coconut sugar 1. Preheat waffle iron. Spray with nonstick spray. 2. Prepare flax egg by whisking 1 tbsp ground flax and 3 tbsp warm water. 3. In a large glass measuring cup whisk milk, apple cider vinegar, pumpkin and vanilla. Whisk in sugar and set aside. 4. Whisk dry ingredients into a separate bowl. Add dry to wet and gently mix. Fold in flax egg. Let batter rest while iron preheats. Preheat oven to 250d and place a wire cooling rack over a baking sheet. Place it into the preheating oven. 5. Once waffles are cooked. Place in preheated oven and continue cooking waffles. This recipe yielded 8 square waffles. 6. Serve with maple syrup, vegan butter and syrup!">

Give your wine collection the presentation it dese

Give your wine collection the presentation it deserves 🍷 The COS-24BIWCS Wine Cooler ensures wine is stored at the perfect temperature. Find what you need with bright LEDs and telescopic beechwood shelves. Get yours with the link in our bio.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Give your wine collection the presentation it deserves 🍷 The COS-24BIWCS Wine Cooler ensures wine is stored at the perfect temperature. Find what you need with bright LEDs and telescopic beechwood shelves. Get yours with the link in our bio.">

Fry without the guilt 😉 Learn about all our air

Fry without the guilt 😉 Learn about all our air fryers with the link in our bio.

📷: @thefoodiemon

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Fry without the guilt 😉 Learn about all our air fryers with the link in our bio. 📷: @thefoodiemon">

#recipeoftheday The perfect comfort food for the c

#recipeoftheday The perfect comfort food for the cold weather. Try this delicious Vegan Butternut Squash Mac and Cheese by @wakeupandkale 😍

INGREDIENTS

• 1.5 c cubed & roasted butternut squash
• 3 tbsp nutritional yeast
• 1 tbsp cornstarch
• 1/2 c cashews (soaked overnight or in hot water for 2hrs)
• 1 c vegetable broth
• 1 tbsp lemon juice
• 1 tbsp coconut oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp turmeric
• Salt/pepper
• 8 oz macaroni pasta
• Kale, spinach, broccoli (optional)

INSTRUCTIONS

Pasta
• Cook pasta al dente according to package instructions. Drain and set aside.
Sauce
• Blend all ingredients together, including butternut squash, in a high speed blender or food processor until smooth and creamy.
Assemble
• Pour sauce into pot of cooked pasta along with any mix ins desired (kale, broccoli, etc.) Cook another 2 minutes over medium heat and serve! Store leftovers in an airtight container in the fridge.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday The perfect comfort food for the cold weather. Try this delicious Vegan Butternut Squash Mac and Cheese by @wakeupandkale 😍 INGREDIENTS • 1.5 c cubed & roasted butternut squash • 3 tbsp nutritional yeast • 1 tbsp cornstarch • 1/2 c cashews (soaked overnight or in hot water for 2hrs) • 1 c vegetable broth • 1 tbsp lemon juice • 1 tbsp coconut oil • 1 tsp garlic powder • 1 tsp onion powder • 1/4 tsp paprika • 1/4 tsp turmeric • Salt/pepper • 8 oz macaroni pasta • Kale, spinach, broccoli (optional) INSTRUCTIONS Pasta • Cook pasta al dente according to package instructions. Drain and set aside. Sauce • Blend all ingredients together, including butternut squash, in a high speed blender or food processor until smooth and creamy. Assemble • Pour sauce into pot of cooked pasta along with any mix ins desired (kale, broccoli, etc.) Cook another 2 minutes over medium heat and serve! Store leftovers in an airtight container in the fridge.">

New year new kitchen 🔥 Turn your dream kitchen

New year new kitchen 🔥 Turn your dream kitchen into a reality with Cosmo.

Featured: COS-30EDWC Double Oven & COS-FDR225RHSS Refrigerator

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="New year new kitchen 🔥 Turn your dream kitchen into a reality with Cosmo. Featured: COS-30EDWC Double Oven & COS-FDR225RHSS Refrigerator">

Select Cosmo Hoods are equipped with ARC-FLOW® Pe

Select Cosmo Hoods are equipped with ARC-FLOW® Permanent Filters, saving you money year-round! These stainless steel filters effectively capture grease and odors keeping them away from your kitchen. You can easily remove them and pop them in the dishwasher for unlimited washes.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Select Cosmo Hoods are equipped with ARC-FLOW® Permanent Filters, saving you money year-round! These stainless steel filters effectively capture grease and odors keeping them away from your kitchen. You can easily remove them and pop them in the dishwasher for unlimited washes.">

#recipeoftheday Is there still time to make this S

#recipeoftheday Is there still time to make this Sesame Cauliflower by @jackfruitfulkitchen for dinner? 🤔 Find the recipe below!

Crispy Sesame Cauliflower
SERVES 4

• 1 head cauliflower, cut into medium florets, stems removed

Batter
• 3/4 C water
• 1 C brown rice flour or GF all purpose flour
• 1 TBSP liquid aminos or soy sauce
• 1 tsp garlic powder
• 1/2 C GF breadcrumbs

Sesame Sauce
• 1/4 C liquid aminos or soy sauce
• 1/4 C sweetener of choice (maple syrup, agave, coconut sugar, swerve)
• 3 TBSP sesame seeds
• 1 TBSP sesame oil
• 1 TBSP ginger, minced
• 3 cloves garlic, minced
• 3 TBSP chili garlic sauce
• 1 TBSP tomato paste
• 2 TBSP rice vinegar
• 1/8 tsp salt and pepper
• 1 tsp chili flakes (optional)
• 2 tsp tapioca flour, arrowroot powder, or corn starch + 2 TBSP water

To Serve
• 1 bunch broccolini, steamed
• 2 C jasmine rice, cooked according to package
• 3 green onions, chopped
• 1 TBSP sesame seeds

1️⃣ Mix together all ingredients for batter in a bowl, except breadcrumbs. Should be slightly thinner than pancake batter. Add cauliflower florets and toss to coat.
2️⃣ One by one, remove cauliflower from batter with a fork, letting excess drip off, and transfer to an oiled parchment lined baking sheet, being sure not to overcrowd. Sprinkle with breadcrumbs.
3️⃣ Bake in 400 degree oven for 25 minutes until golden.
4️⃣ Make sauce by adding all ingredients except tapioca flour to a small saucepan. Simmer to thicken. Mix tapioca flour with water and stir into sauce until desired texture is achieved.
5️⃣ Remove cauliflower from oven and let cool for 3-5 min (prevents it from getting soggy!) Transfer to a bowl and toss gently with sauce. Sprinkle with sesame seeds and green onion.

<img src="https://cosmoappliances.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="#recipeoftheday Is there still time to make this Sesame Cauliflower by @jackfruitfulkitchen for dinner? 🤔 Find the recipe below! Crispy Sesame Cauliflower SERVES 4 • 1 head cauliflower, cut into medium florets, stems removed Batter • 3/4 C water • 1 C brown rice flour or GF all purpose flour • 1 TBSP liquid aminos or soy sauce • 1 tsp garlic powder • 1/2 C GF breadcrumbs Sesame Sauce • 1/4 C liquid aminos or soy sauce • 1/4 C sweetener of choice (maple syrup, agave, coconut sugar, swerve) • 3 TBSP sesame seeds • 1 TBSP sesame oil • 1 TBSP ginger, minced • 3 cloves garlic, minced • 3 TBSP chili garlic sauce • 1 TBSP tomato paste • 2 TBSP rice vinegar • 1/8 tsp salt and pepper • 1 tsp chili flakes (optional) • 2 tsp tapioca flour, arrowroot powder, or corn starch + 2 TBSP water To Serve • 1 bunch broccolini, steamed • 2 C jasmine rice, cooked according to package • 3 green onions, chopped • 1 TBSP sesame seeds 1️⃣ Mix together all ingredients for batter in a bowl, except breadcrumbs. Should be slightly thinner than pancake batter. Add cauliflower florets and toss to coat. 2️⃣ One by one, remove cauliflower from batter with a fork, letting excess drip off, and transfer to an oiled parchment lined baking sheet, being sure not to overcrowd. Sprinkle with breadcrumbs. 3️⃣ Bake in 400 degree oven for 25 minutes until golden. 4️⃣ Make sauce by adding all ingredients except tapioca flour to a small saucepan. Simmer to thicken. Mix tapioca flour with water and stir into sauce until desired texture is achieved. 5️⃣ Remove cauliflower from oven and let cool for 3-5 min (prevents it from getting soggy!) Transfer to a bowl and toss gently with sauce. Sprinkle with sesame seeds and green onion.">

Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.

Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.