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    How to Chill Wine Quickly

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    One of the biggest factors that affects way you experience wine is serving temperature; which has an impact on the wine’s flavor, structure, and aroma. That being said, what do you do when company is on the way and you’re in need of some perfectly chilled wine now. Resist the urge to add ice cubes to your glass; this dilutes the wine.  So we decided to take a look at the proper serving temperature, because getting your wines temperature just right is one of the most important factors for enjoying wine.  Submerge the Wine Bottle in Ice Water And Salt This is the method preferred by sommeliers. Make an ice bath for your bottle, you should use a 50/50 ratio of ice and water.  There is a one special ingredient that you need –Salt! It will further drop the freezing temperature of water, which will chill your wine faster! Make sure the bottle is completely submerged, to ensure the contents of the entire bottle evenly chill. Drop Frozen Grapes into Your Wine Glass More than just a delicious healthy snack frozen grapes are also a great way to chill wine. Drop your frozen grapes into your glass—they’ll function just like ice cubes, except you won’t end up with watered-down wine. Use Wine Pearls in Your Wine Glass Unlike ice cubes which dilute your wine, Wine Pearls are hand-polished stainless steel “pearls” that have a freezing gel inside, which works to quickly cool your glass of wine, without affecting the taste in the process. Wine Pearls will keep your wine cold for up to an hour. Use your Freezer If you choose to use the freezer, be very careful (don’t want the bottle to explode). The right way to do it is to wrap the bottle in a wet tea towel before you put it in. The damp towel will freeze quickly, and thanks to the frozen towel, the wine will chill in half the time it usually would (Note: The tea towel might be stuck to the bottle when you remove it from the freezer—to fix this, simply run it under warm water and the towel will slide off.) Chill Your Wine by the Serving  Since glass bottles can be thick and insulated, the wine will chill faster once it’s out of the bottle. Keep a bag of frozen grapes in the fridge, you can just use them as needed. It is a great way to chill wine, since it will cool down the wine without watering it down too. Right now, you need to chill your wine quickly but if you want to avoid this problem in the future there is a solution that will make sure your wine is always at optimal temperature. Consider buying a wine cooler by Cosmo, designed for chilling wine and other beverages by eliminating harmful light, fluctuating temperatures, humidity, and vibration. Read about it here LEARN MORE HERE For more great recipes, tips and appliance news, follow us on Facebook or Instagram.

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    Cosmo’s Wine Cooler- Designed to Preserve and Protect Wine

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    What is a wine cooler? Wine coolers are fast becoming “the” must have appliance for wine lovers and enthusiast. Designed for chilling wine and other beverages, a wine cooler is made to eliminate harmful light, fluctuating temperatures, humidity, and vibration. If you drink a lot of wine and don’t have a proper basement for long-term storage, then a wine cooler is great for everyday use, and it creates the most ideal conditions for wine storage than refrigerators that create an environment that is too cold for a wine bottle. For those wine enthusiasts that insist on professional grade wine refrigeration, for at home use Cosmo has combined advanced technology and our signature sleek appearance for you to enjoy quick access to cold drinks and your favorite wine. Our 24 inch wine cooler delivers exactly the right temperature, with a single zone temperature that can be set at an ideal temperature to allow your wine to mature properly. Cosmo’s COS-24BIWCS wine cooler offers impressive features to preserve and protect your prized bottles.   Capacity For those that want plenty of space for their collection, the 146L (48 bottles) Cosmo model is sufficiently on the larger side of wine cooler sizes. This wine cooler will give you space to grow into, and you can remove some shelves to accommodate larger bottles. Adjustable Temperature You have the power to maintain the flavor of your favorite wine with a temperature range between 5C- 20C/ 41F 68F and a fan cooling system. When you’re using a single zone wine cooler for your various red and white wines, we recommend a cellar temperature of approx. 58 degrees Fahrenheit. Digital display and LED lighting The Cosmo Wine Cooler has an LCD display and digital touchpad, so you can set the temperature to your liking. The wine cooler is lit with blue LED lighting that illuminates the interior for an elegant presentation of your wine collection. Removable racks We designed the wine cooler with 6 shelves made of natural beech wood that is strong enough to hold the bottles.  These shelves have telescopic sliding rails and notches on the sides of the shelves to keep the bottles from falling. Glass door Fine Wine requires precision and need more than a refrigerator. Our Wine Cooler features a seamless stainless steel Insulated 3-layer glass door frame for an elegant look and heat-safe storage. Premium-Grade Stainless Steel Exterior The perfect balance of luxury design and a classic trim for a refined look to enhance the aesthetic of any room décor. With reversible doors and flexible installation options, you have the best use of space by either installing the unit under the counter with its built-In or free standing Installation that also allows you to place it anywhere. The important thing to keep in mind is the Cosmo wine cooler is the complete package and provides the ultimate environment for your wine/drink collection, so you know you will have perfectly chilled and flavored wine anytime you want some. Previous Next PROS Premium-Grade Stainless Steel Exterior Built-In / Free Standing Installation allows you to place it anywhere LED lighting illuminates the interior for elegant presentation of your collection Stores up to 48 bottles of your favorite selection of wines at the right serving temperature Insulated 3-layer glass door for an elegant look and heat-safe storage Advanced fan cooling system Technology Digital Touchpad Control enables easy control 6 Beachwood shelves with telescopic rails for convenient access to bottles Internal Temperature Range: 5°C- 20°C/ 41°F 68°F Door Lock for security I WANT THIS WINE COOLER

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    Use By, Best By, Sell By: Understanding Food Expiration Dates

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    When you’ve been going through the deep recesses of your pantry in the past weeks, you might have come across something that had a questionable expiration date. Whether you remember buying that box of oatmeal packets or not, how do you know if it’s safe to eat?  Food manufacturers use three general food expiration date markings, each corresponding to a different guideline. The important thing to remember is that expiration dates are the manufacturer making a guess at when its products won’t be at their peak quality any longer.  Use by:  This is the most direct estimation of a date by which a product should be consumed. Again, this guideline is mainly about quality, not about making you sick, but it’s still a good idea to finish the product as close to the Use-By date as you can. Sell-By:  This label is mainly for retailers. Sell-By dates indicate the last day a product should be stocked on store shelves to ensure consumers have enough of a window to use it once they bring it home. Generally, about 1/3 of a product’s lifespan remains after a Sell-By date. Best-By:  This is a more gentle suggestion for consumers. It simply means by the manufacturer’s estimation, the product will be at peak quality when it’s used by this date. Of course, there are always exceptions and warnings when it comes to food safety, regardless of date. If whatever you’re about to eat doesn’t smell right, or has a damaged or bloated can or lid, has discolored, or is just plain growing things, it’s probably time to toss it. If you’re at all in doubt, it’s probably safer not to eat it.  We hope these tips help you maintain your pantry and refrigerator food stores more easily. For more kitchen advice, inspiration and recipes, like the Cosmo Appliances Facebook page or follow us on Instagram! For more great recipes, tips and appliance news, follow us on Facebook or Instagram.

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    The Magic of Cooking with A Portable Induction Cooktop

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    Curious about induction cooking? There’s a lot to love about induction cooking and cooking with a portable cooktop has some real advantages. These fancy, futuristic looking and almost magical appliances offer sleek designs, with a smooth glass surface. Loved by chefs and food stylist, the portable induction cooktop is changing the cooking game- with its many time-and money-saving benefits. Portable induction cooktops are an excellent option for cooks looking to add extra cooking surfaces, when there are extra mouths to feed during the holidays, parties and when catering for other large gatherings.  If you have a small kitchen and need to maximize your space, you can easily tuck it away in a cabinet when you’re not using it making it the perfect space saving appliance for dorms, boats, patios, and RVs.  Unlike stovetops that rely on a gas burning flame to provide heat, an induction burner contains an electric coil that produces a magnetic field when turned on to directly and quickly heat the pan. The induction burner will only heat induction compatible cookware.  Induction cooktops use about 10 percent less energy because only the metal of the pan will heat up so all the energy goes directly into the cookware. Therefore, induction cooking is more energy efficient than cooking with a standard gas or electric cooktop.  Unlike stovetops that rely on a gas burning flame to provide heat, an induction burner contains an electric coil that produces a magnetic field when turned on to directly and quickly heat the pan. The induction burner will only heat induction compatible cookware.  Induction cooktops use about 10 percent less energy because only the metal of the pan will heat up so all the energy goes directly into the cookware. Therefore, induction cooking is more energy efficient than cooking with a standard gas or electric cooktop.  Another reason for its efficiency is the induction burners’ ability to reach precise temperature quickly. The heat created is instantaneous. It heats a pan to temperature in under a minute, and will boil water right before your eyes!  Induction cooktop burners offers a rapid response to cooking that offers almost 30% quicker heating time. Not only is it powerful, its scientifically precise temperature control means everything cooks perfectly. We are fans of the portable induction cooktop when safety is concerned- especially with kids and pets in the home.  The lack of an open flame and the fact the burner almost immediately cools down ensures its safety factor. Induction cooking is inherently safer than other methods because the burners don’t get hot, only the pan does. Plus, induction cooktops have several safety features like child-safety lock, pan detection and auto-shut off increasing their safety. Another great perk of the portable induction cooktop is its sleek surface that is easy to clean.  Because it generates little heat, there’s less cooking splatters and food doesn’t bake into the surface. Plus, with zero nooks to scrub, cleaning is simply a breeze.  Last but not least, its incredible function is matched by its aesthetic. The induction cooktop is an attractive addition to any kitchen.   While this form of cooking is more popular in Europe, its popularity is growing in the U.S. and justifiably so. Induction cooking is faster, safer, cleaner and more efficient. Considering adding a portable induction cooktop to your kitchen? Click here for more information and product features. 

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    Four Worthwhile Kitchen Gadgets in 2020

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    With all the focus on Marie Kondo, it can be tempting to cut down on the number of non-essential items in your kitchen. While we agree that your spaces should spark joy, we’ve also got a few opinions on four kitchen gadgets that are worth the space you’ll spend to keep them.  Air Fryer From crisping frozen french fries to roasting a chicken, the air fryer is a trendy, but versatile addition to any kitchen. Choose one with the capacity to suit your needs, and enjoy delicious, crisply fried foods without the grease.  Food Processor The humble food processor is an amazing utility tool- from mincing mirepoix to blending a can of tomatoes down to an easy pizza sauce, having a food processor in your kitchen can really improve your life.  Did you know that a food processor isn’t just for vegetables? You can combine butter or lard with flour for a quick and easy pie crust, with very little mess. Kitchen Scale No, it’s not just for watching your waistline. The kitchen scale can also be used to help make more complex recipes with precision, and is a must for the home baker or pastry chef. Mandoline Slicer While it can seem a little scary at first, a good mandolin makes slicing, dicing and grating vegetables easy and quick, all while ensuring uniform cuts and slices, for pretty plating and presentation. For more great recipes, tips and appliance news, follow us on Facebook or Instagram.

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    Mistakes You Might Be Making with Your Air Fryer

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    Have you been using your Air fryer a lot more lately? Then you know it’s an easy and more convenient way to get delicious meals on the table quickly.  Cooking with this miracle kitchen gadget is a game-changing experience. The possibilities are endless when you cook with an Air fryer – so to make the most of this amazingly versatile kitchen tool, we’ve put a list of common mistakes people make with their Airfryer.  Mistake # 1 Not Preheating the Air Fryer  Like your oven the air fryer needs to be hot in order to properly cook the food.  Placing food in the air fryer while it’s still cold might not yield the best results for your recipes. Even if the recipe doesn’t mention it, we recommend to turn the air fryer on 5-10 minutes before you add your food. It heats up pretty fast so it won’t take long for it to reach the perfect temperature.  Mistake # 2 Too Much Food in the Basket  It can be tempting to over crowd the basket since most air fryers are small but don’t. Your air fryer needs space for air to flow around it. There’s enough room to comfortably fit two- four servings of food depending on the size of the machine. Rather cook in smaller batches for faster, better results.  Mistake # 3 Not Using the Right Amount of Oil  The name air fryer might be misleading because you do actually need more than just air to cook in the air fryer. You don’t want too much or too little oil though. Using just enough oil will help your food crisp up.   1-2 teaspoons of oil is all you need for most items. Even if you’re avoiding added fats in your diet, you can spritz the food with some non-stick cooking spray to coat your food ( but don’t spray the basket directly). Check recipe instructions for more exact measurements.  Mistake # 4 Cutting vegetables too small Beware of small pieces of food falling through the basket holes and then burning. To avoid this from happening it’s best to cut ¼ inches wide to ensure they remain in the basket. Mistake # 5 Using wet batters A lot of deep-friend foods we love have a moist batter that don’t work well in the air fryer because there isn’t enough hot oil to set the batter like  in a vat of hot oil. To avoid a sloppy mess when wet batter sinks through the basket holes adapt your recipes or use recipes that require a thick coating instead. Mistake # 6 You don’t clean it often A number of problems can arise from not cleaning your air fryer after each use.  You’re risking food contamination, crumbs left behind or leftover oil residue can burn and cause smoke, posing a fire hazard.   Be diligent about hand washing the air fryer basket, bottom tray and drawer with warm soapy water after every use. Mistake # 7 You don’t flip your food You can’t set it and forget it- the air fryer does require some attending.  To make sure your food cooks to your desired perfection make sure to check on it. Flip your proteins halfway through while they’re still cooking to ensure the dish is evenly cooked. You will also want to move your veggies around periodically when cooking them in the air fryer.

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    How to Elevate Your Cooking Experience with a Convection Oven

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    Why are Convection ovens becoming more and more popular with home cooks? Primarily because they’re faster, more efficient, and they make more delicious results than regular ovens. Even though a lot more homes have convection-capable ovens, many cooks still don’t know how to use them. So we’ve compiled some information that will help you feel confident using your convection oven. Understanding Your Convection Oven First, “convection” is a setting on your oven and your oven has a button that enables the convection feature.  Convection ovens can be gas or electric, so when the convection setting is off, you’ll experience all the advantages and disadvantages of cooking in those respective ovens. What happens when that convection setting is on? The oven uses fans to circulate hot air and cook food more rapidly than a traditional oven. Instead of relying on radiated heat from heating elements, a convection oven spreads the hot air so it envelopes food and cooks it from all sides. There are different types of convection: Convection and True Convection. Convection is your normal oven, but with an added fan on the back to circulate air. When shopping confirm that the oven has this third heating element around the fan. True Convection or ‘European convection,’ features a heating element behind the fan, allowing for better cooking results than standard convection.   Tips for getting more out of convection Adjust the Recipe Follow the rule of 25, when using True convection experts recommend adjusting any recipe in two ways.   1. Lower the oven’s temperature by about 25 degrees and 2. Expect the food to be ready about 25% faster than the recipe suggests, so reduce the cooking time by roughly 25%. Keep in mind variables such as initial oven temperature, quantity of the food, desired level of doneness, and oven model will all affect cooking time. Experiment with the temperature or cooking time, also start checking early and often until you get used to cooking the convection way. Air Supply To be effective air must circulate over and around the food when using your convection oven. Use trays and baking pans with lower sides that allow hot air to flow freely. You should place trays and pans in a way that they don’t hinder effective circulation. Use shallow roasting pans and rimless cookie sheets when possible. Try to keep a two-inch clearance on all sides. Do not cover the ovens shelves with aluminum foil. Avoid overcrowding the oven Remember, convection relies on air being able to circulate air, avoid overcrowding the oven and blocking the flow of air.  When you use multiple racks try not to fill the racks wall-to-wall and make sure you monitor the dishes for browning. When to Use the Convection Setting When you’re roasting Foods like meat and vegetables, convection immediately sears the food, locks in juices and continues to cook it faster, more evenly, and the drier environment yields crispy skin and caramelizes much better. When baking convection heat melts fat and forms steam quicker, which helps create more lift in pies and pastries. When baking a big batch of cookies, with convection you’re not limited to making one tray at a time.   When you’re toasting or dehydrating, convection is efficient at removing moisture as quickly as possible. When Not to Use the Convection Setting Not all foods are suited for convection cooking method. The fan disrupts delicate dishes that start out as batter and set while cooking like cakes, soufflés, breads, and custard. Blowing air on these foods can create lopsided results. Don’t use convection when making these foods: *While some argue that convection creates even browning and a great crust, others say that it dries out the interior of bread. The choice here is really up to you.

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    Cosmo’s Double Wall Oven: the Ultimate Combination of Performance and Beauty

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    When it comes to cooking and innovation, Cosmo’s newly released double wall oven ultimately combines performance and luxury.  Double ovens are every home chef and baker’s favorite appliance. They’re cool looking and give your kitchen major “wow” factor.  Two is better than one because they provide an extra oven so you’re able to spend more time with your family and spend less time in the kitchen than ever before. Don’t worry about the next big meal you’re planning. Cosmo’s COS-30EDWC wall oven offers unparalleled power and impressive features.  Cooks who entertain large parties need extra-large cooking capacity. At 5.0 cu. ft. per oven, the Cosmo double oven has enough space for cooking up a feast. If you cook a lot, then you know how annoying it is to prepare a few different dishes but have to wait for one to be done before cooking the other. The best part about having a double wall oven is the ability to prepare multiple dishes and cook them at the same time, but at different temperatures.  Have you ever baked or roasted something in a conventional oven only to find that the top and bottom “finished” before the center? Then you’ll love the power of Turbo True European convection technology because this system delivers the ideal temperature and airflow for faster, more even baking results with “uniform” cooking. True European convection works perfectly for preparing delicious roasts, chicken, turkey, pizzas, cakes, and a lot more. Both ovens feature a striking bold blue oven cavity finish that enhances the oven’s aesthetics while also being easy to clean.  Its modern design looks good in a variety of decors, and it costs much less than most other ovens with similar sleek appearance. Cleanup is also easier with its Hidden Bake element that has a smooth surface. Maintaining oven cleanliness is also a stress free chore with the convenient self-cleaning feature. The Cosmo double wall oven is undoubtedly the height of home cooking luxury, with more features than a conventional oven. When you upgrade your kitchen with Cosmo Appliances, you bring professional quality home at factory direct prices. Previous Next PROS 7 OVEN FUNCTIONS  TWO X 5 CU. FT. CAPACITY OVENS BUILT IN PRECISION TEMPERATURE PROBE HIGH EFFICIENCY SELF-CLEANING OVEN SABBATH MODE AND DELAY START FUNCTIONS 2-YEAR WARRANTY ON PARTS AND LABOR I WANT THIS DOUBLE OVEN

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    Bakers Edition: How to Create a Better Kitchen

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    Whether you’re whipping up a big batch of extra fudgy brownies for a school bake-sale or crafting a delicate three-tier Orange Cardamom Cake with Rose Buttercream for a special occasion, we have practical tips and advice for the ultimate kitchen layout, tools, and equipment so you can turn your kitchen into a bakers dream. Do you love to bake? Here are some great ways to make your kitchen work for you. Custom Counter Heights  Different tasks call for different countertop heights. Home cooks serious about baking may want to consider custom countertop heights to achieve the most comfortable height. A counter-height surface works fine when mixing or assembling recipes. For kneading or rolling out dough, most bakers prefer a lower surface to get the right amount of leverage. To achieve this, you can Install countertops at a custom height or lower a section of an island so it’s the right height.  For a simpler solution, stand on a step stool and use a counter or use a kitchen table to achieve the most comfortable height. Previous Next Turn to Your Pantry  Baking often requires lots of ingredients and bulky countertop equipment, so pantry organization is the key to maintain a pristine kitchen. Install pull-out and horizontal pantry drawers that help you easily access your baking supplies. If you have enough space, consider putting your baking station inside your pantry. Also consider extra shelving for mixer storage. Organizing the pantry into specific sections and using bins with airtight lids allow for easier access when you need the basics – flour, sugar, brown sugar, chocolate chips, etc. Previous Next The Right Work Station  Granite and marble stay cool, making pastry dough easy to roll and clean up easily. Other baker-friendly countertops that can accommodate rolling, cutting and direct heat with no fuss are Quartz and Corian. If you can’t afford to install a whole slab, purchase a small marble section specifically for baking, or place marble on the kitchen island. Previous Next Double Ovens If what you are looking for is more baking and less waiting, double ovens are a bakers dream. They’re Spacious and versatile enough to accommodate your needs and allow a baker to cook two dishes at different temperatures at the same time. The double ovens, with convection are a must as the Convection ovens work with fans that recirculate heat, which evenly bake cookies and crusts. Even baked goods such as croissants develop a crispy, even texture with convection heat. An oven with a warming drawer or built-in Proof mode create the perfect oven environment for proving dough, you can also cook a variety of dishes in the warming drawer like meringues or melt chocolate. Extra Deep Sink  The sink is an essential element to keep the kitchen clean. Clean-up will be a whole lot easier with a deep, wide more functional kitchen sink since baking often involves using odd-shaped pans, oversized cookie sheets and large mixing bowls – many of which can’t go in the dishwasher. Previous Next Stand Mixer Serious bakers have more than one, and double or triple up on the bowl attachments so they don’t have to stop to wash them before moving on to the next phase of a baking project. Previous Next Baking Supply Cart It’s easy to run low on countertop space and having your supplies within reach is essential when baking. With a rolling cart you can move around your kitchen more easily and have your baking essentials wherever you’re working. Tech Corner There are thousands of recipes and how-to videos online to access these you can wire in a TV, desktop or laptop computer or an iPad in a small corner next to your countertop. A kitchen desk area works well for multi-tasking bakers so you can monitor the oven when working or catching up on emails and social media.

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    Kitchen Remodel Ideas for Small Spaces

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    Learning how to optimize your cooking space is the first step to remodel your kitchen cost-effectively. With limited space, trying to update your kitchen with quality products that work and fit into your home can be a difficult task to accomplish.    Maximizing your kitchen space is a lot easier when you choose the right cabinet and appliance options. Kitchen cabinets can be the most cluttered space in any kitchen because of all the utensils needed for cooking. This is especially true with confined drawers because you end up putting all your eggs in one basket-so to speak! The good news is that there are simple and efficient ways to maximize your cabinet space.  For quick and easy access having food items next to your cooking area is a must! With a spice filler kit, you can neatly place your spices in your drawers at any angle to see each spice or any other food items for easy identification and removal.  Another useful way to organize your kitchen is with swing-out shelves that offer great visibility and easy access. These handy shelves remove the pain of having to search for hard to reach cookware and containers. Finding a place to store small appliances in small kitchens can be a huge challenge when you don’t want your counter space overrun with kitchen devices, you’ve got to get nifty. A kitchen with clutter-free counters is not only more aesthetically pleasing but also offer you the most cooking space possible.  Over-the-range microwaves are the ideal choice for small kitchens, but very few can fit in a compact space. The perfect over the range microwave for limited spaces is the COS-2413ORM1SS by Cosmo without having to settle for low power. This microwave has an impressive 1000 watts for precise control to give you excellent results with a range of touch presets and 10 power levels and sensor cooking to prepare your favorite meals and snacks. Eliminate smoke, steam, and cooking odors from your kitchen with built-in exhaust fans. This OTR microwave’s sleek black glass finish brings an ultra-chic look to your kitchen, and it’s wonderfully complemented by convenient functions like the ability to disable the glass turntable and child locks for safety. To seal the deal it boasts a very affordable price tag.  The refrigerator is the safeguard of produce, frozen foods, meat, dairy products to maintain the freshness of our food items 24 hours a day, but can also take up most of your kitchen space. For small kitchens, our French Door Refrigerator can make your cooking space feel larger and help improve mobility to be at eye-level with your food items. Here is a refrigerator to meet your everyday grocery demands, Cosmo’s FDR225RHSS 22.5 cubic feet 4-Door French Door Refrigerator. A Modern refrigerator that will make a statement but still takes up less space in your kitchen, so you’ll walk through it with ease. This refrigerator provides better storage for oversized and small items, its total storage capacity includes 15.9 cu. ft. fresh food capacity provides ample interior space, while 6.6 cu. ft. freezer capacity allows you to store plenty of your frozen foods with easy access. Sophisticated aesthetic features like a stainless steel finish that’s fingerprint resistant to keep your fridge looking spotless, and digital temperature controls and display for accurate monitoring. Our intelligently crafted refrigerator is here to provide you with easy access to your food items, ample kitchen space, and an automated ice-maker. A kitchen renovation is a formidable undertaking on its own with multiple areas to touch base. Especially choosing what appliances fit best with your cooking space. Cosmo offers a variety of products that make renovating for space easier with appliances that fit each unique kitchen area to maximize the utility and spaciousness of your kitchen.

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