Recipes

This iconic dish is a tribute to the timeless comfort foods of the United Kingdom, where seasoned minced meat is crowned with a layer of creamy mashed potatoes. Originating from the warmth of British kitchens, Shepherd’s Pie embodies the essence of hearty flavors and homey traditions. Join us as we guide you through crafting this delightful masterpiece, inviting you to savor the authentic taste of Britain’s beloved culinary heritage. Ingredients: For the meat filling: For the mashed potatoes: Instructions:

This iconic dish is a harmony of succulent salmon fillets glazed with a luscious teriyaki sauce, embodying the heart of Japan’s exquisite culinary artistry. With origins deeply rooted in Japanese tradition, Teriyaki Salmon captures the balance of sweet and savory flavors that define the country’s cuisine. Join us as we guide you through crafting this mouthwatering masterpiece, inviting you to experience the genuine taste of Japan’s rich flavors and culinary elegance. Ingredients: For the teriyaki sauce: For the salmon: Instructions:

This iconic dish is a symphony of bold flavors, where succulent chicken is marinated in a fiery blend of spices and herbs, capturing the essence of Jamaica’s vibrant culinary culture. Originating from the heart of the Caribbean, Jamaican Jerk Chicken is a celebration of the island’s rich heritage and love for fiery, aromatic cuisine. Join us as we guide you through creating this mouthwatering masterpiece, allowing you to immerse yourself in the authentic taste of Jamaica’s beloved jerk tradition. Ingredients: For the jerk marinade: Instructions:

This iconic dish is a harmonious blend of poached eggs nestled in a rich tomato and pepper sauce, infused with Middle Eastern spices. Originating from the bustling markets of Israel, Shakshuka captures the essence of the country’s vibrant food culture and culinary fusion. Join us as we guide you through crafting this delightful masterpiece, allowing you to immerse yourself in the authentic taste of Israel’s diverse flavors and traditions. Ingredients: Instructions:

These delectable fried pastries, known as “African donuts,” are a beloved treat across the country. Originating from the heart of Kenyan culture, Mandazis offer a delightful blend of softness on the inside and a slight crispiness on the outside. Join us as we guide you through the steps of creating these mouthwatering delights, allowing you to immerse yourself in the authentic flavors of Kenya’s street food scene and enjoy a taste of this East African delight. Ingredients: Instructions:

This iconic dish captures the essence of Alberta’s rich culinary heritage, blending tender bison meat with robust vegetables and aromatic spices. Originating from the heart of Canada’s prairies, this stew brings the rustic charm of Alberta’s farm-to-table tradition to your plate. Join us as we guide you through the steps of crafting this soul-warming stew, inviting you to experience the warmth and comfort of Alberta’s diverse flavors and traditions. Ingredients: Instructions:

This iconic beverage, also known as Boba Tea, is a delightful concoction that originated in the bustling streets of Taiwan. It’s a mesmerizing blend of rich tea, creamy milk, chewy tapioca pearls, and a touch of sweetness that has taken the global beverage scene by storm. Join us as we unveil the secrets behind crafting this quintessential Taiwanese drink, allowing you to savor the essence of Taiwan’s vibrant culture, one sip at a time. Ingredients: For the tea base: For the bubble tea: Instructions:

These savory Bolivian pastries are a true embodiment of the country’s rich and diverse cuisine, packed with a flavorful filling and enveloped in a golden crust. Originating from the bustling streets of Bolivia, Salteñas are a beloved treat that captivates the senses with each bite. Join us as we guide you through the art of creating these mouthwatering pastries, allowing you to immerse yourself in the authentic taste of Bolivia’s culinary heritage. Ingredients: For the dough: For the filling: Instructions:

These iconic Portuguese custard tarts are a delectable fusion of creamy custard and flaky pastry, originating from the charming streets of Lisbon. With a history dating back centuries, Pastel de Nata is a true testament to Portugal’s rich culinary heritage. Join us as we unveil the secrets behind crafting this irresistible treat, allowing you to bring a slice of Portuguese culture and sweetness to your palate. Ingredients: For the pastry: For the custard filling: Instructions:

This iconic Peruvian dish is a tantalizing fusion of tender beef, vibrant vegetables, and zesty spices that dances on your taste buds. Originating from the bustling streets of Lima, Lomo Saltado captures the essence of Peruvian cuisine with its bold flavors and vibrant colors. Join us as we uncover the art of preparing this mouthwatering dish, allowing you to experience the heart and soul of Peru right in your own kitchen. Ingredients: For the marinade: 1 pound beef sirloin, thinly sliced For the stir-fry: 2 tablespoons vegetable oil Instructions: