Lamb Mechoui Recipe
Mechoui is a traditional North African dish, known for its succulent roasted lamb, fragrant spices, and the smoky goodness of an open-air grill. Hailing from the rich culinary traditions of Tangier, Lamb Mechoui encapsulates the essence of Moroccan cuisine and the art of savoring tender, slow-cooked lamb. Join us as we guide you through crafting this delectable masterpiece, inviting you to savor the authentic taste of Tangier’s cherished culinary heritage. Ingredients: For the Lamb Marinade: For the Mechoui: Instructions: