Try this delicious recipe for a sweet tart cookie with a rich, tender crumb. Almonds take this dessert to the next level with fragrant warm notes of toasted nuts. Prepare these for a memorable occasion the whole family will love. Yield: 2 dozen Ingredients: 1/2 cup whole, skin-on almonds 2 1/4 cups all-purpose flour, divided 1/2 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature 1 cup granulated

Skip standing by the stove and let your oven do the work with this french toast casserole recipe. You get all the best parts of a classic french toast with less effort. Try this out for this weekend’s breakfast, just make it and refrigerate overnight. Ingredients: For the Casserole: 1 large loaf good-quality French loaf, sourdough, ciabatta, or challah (enough to yield 10 cups of chunks of bread) 1/2 cup

Acai is a great fruit packed with antioxidants and omega-3 fatty acids. Try this recipe containing unsweetened frozen puree for a delicious flavor with slight olive oil notes. Add the classic toppings for a bowl loaded with fiber. Ingredients: Two 4-ounce packets unsweetened frozen acai puree 1 medium banana 1/2 cup blueberries 1 tablespoon honey 3 tablespoons granola 2 tablespoons pomegranate seeds 1 tablespoon unsweetened coconut flakes Directions: Break the

Bake a delicious strawberry tart with a sweetened mascarpone base. The combination of balsamic vinegar and sweetened strawberries is a perfect match for those who haven’t tried it. Learn how below. Prep time: 1 hour 30 minutes Cook time: 35 minutes Yield: serves 6 to 8 Ingredients: Tart Shell 1 sheet of puff pastry, thawed 1 egg whisked Filling and Glaze 2 lbs strawberries, stemmed and quartered 1/2 cup granulated

A lemon pudding is probably one of the easiest desserts you can make. The key is a thick cream, reduced slightly, and combined with tart lemon juice. Use fancy glasses for a memorable presentation. Prep time: 5 minutes Cook time: 10 minutes Chilling time: 2 hours Yield: 4 servings Ingredients: 2 cups heavy whipping cream 2/3 cup granulated sugar Finely grated zest of 1 lemon 6 tablespoons lemon juice 1

Eggs benedict is a brunch favorite. If you’re trying to cut back on the meat, try this veggie packed version for a meal the whole family will love. Prep time: 15 minutes Cook: time: 10 minutes Yield: Makes 4 one-egg servings Ingredients: For Hollandaise Sauce: 2 egg yolks 1 tablespoon lemon juice 1/4 teaspoon salt Pinch of cayenne pepper 8 tablespoons melted unsalted butter For the Eggs Benedict: 1 tablespoon

Try out this recipe for a delicious dinner meal packed with flavor and smokiness. The best part? It’s quick and easy! Prep time: 40 minutes Cook time: 8 minutes Yield: Serves 4 Ingredients: 2 tablespoons sweet paprika 2 tablespoons smoked paprika 1/2 teaspoon ground cumin 2 garlic cloves, minced 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 2 Tbsp lime juice 1/3 cup extra virgin olive oil 1

It’s never the wrong time to enjoy cake, even breakfast time. Try this blueberry cake recipe with the same flavor of a great blueberry muffin. Enjoy it with a morning coffee or tea. Time: 2 hr 25 min Active: 40 min Yield: 6 to 8 servings Ingredients: Melted unsalted butter, for buttering the pan 3/4 cup granulated sugar 1/2 cup old-fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon kosher

Learn how to make a quick dinner option with this teriyaki chicken recipe. Try your hand at a homemade teriyaki sauce for a healthier choice with great flavor. Cook time: 30 minutesYield: Serves 4 Ingredients: 3/4 cup soy sauce* (or mix tamari** and water in equal proportions to make 3/4 cup) 3/4 cup sake 3/4 cup mirin 4 Tbsp sugar A 1-inch piece of ginger, grated fine 4 skinless, boneless

Create a delicious plate of freshness and flavor with this recipe. Ahi tuna also known as yellowfin tuna can be prepared with a side of white rice, shoyu, radish sprouts and nori. When shopping for your tuna the freshness and quality of the fish makes a big difference. Look for a higher grade tuna. Prep time: 5 minutesCook time: 5 minutesMarinating time: 1 hourYield: 2 servings Ingredients: 2 (6-8 ounce)