Year: 2021

Make your mozzarella sticks with a spicy twist. Hot Cheetos can be used in almost any fried recipe. Just crush up the chips into a fine dust and mix it in with the rest of the ingredients. It’s a quick and easy way to mix up an appetizer. Ingredients: Hot Cheetos 1/2 Cup Panko Mix Italian Seasoning Garlic Salt Black Pepper Frozen Mozzarella Flour Egg Non-stick Cooking Spray Directions: Take Hot Cheetos and crush into a fine dust In a bowl mix the Panko mix, Italian seasoning, garlic salt, black pepper and Hot Cheeto dust Take the frozen mozzarella and dip in the egg wash. Coat in flour, then egg wash again and finish with the Hot Cheeto mix Load the mozzarella sticks and air fry at 400­°F for 3 minutes on each side. Spray with cooking oil after loading and flipping Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

Add a spicy twist to your corn dogs. This recipe is as simple as it gets. You’ll only need corn dogs, eggs and Hot Cheetos. You’ll want to use two layers of the egg wash and Cheeto dust for a thicker layer. Conveniently prepare it in an air fryer for minimal mess and cleanup. Ingredients: Hot Cheetos Egg Corn Dogs Non-stick Cooking Spray Directions: Crush Hot Cheetos in a bag until they are a dust In a bowl crack an egg to make an egg wash Cover the corn dog in the egg wash then in the Cheetos. Repeat the process Spray air fryer pan with non-stick spray. Load the corn dog and air fry at 325­°F for 10 to 12 minutes Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

Prepare pork chops in a fun new way for this weekend’s dinner! Sun Chips make a great addition to a seasoning mix, perfect for adding a layer of delicious crunch. Be sure to have non-stick cooking spray handy as you’ll want to spray the pork chops before they cook to add a golden crust. These are super easy to make in an air fryer with minimal mess. Ingredients: Sun Chips 1/2 Cup Panko Mix 1 Tsp. Red Pepper Black Pepper Egg Pork Chops Non-stick Cooking Spray Directions: Crush Sun Chips in a bag until they are small flakes Mix in Panko mix, red pepper and fresh cracked black pepper Crack an egg in another bowl then dip the pork chop in. Cover in seasoned mix afterwards Spray air fryer pan with non-stick spray. Load the pork chop and air fry at 400­°F for 8 minutes on each side. Spray oil on the pork chop for a golden crust Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

An easy indulgence. Sesame brittle only requires raw sesame seeds, sugar and honey. A pinch of salt will add to it along with the nutmeg, butter and vanilla. It’ll be ready in less than 15 minutes. Prep time: 5 minsCook time: 10 minsTotal time: 15 minsServings: 10 servingsYield: 10 ounces Ingredients 3/4 cup sugar 1/4 cup honey Pinch salt 1/4 teaspoon ground nutmeg 1 tablespoon water 1 cup raw sesame seeds 1 teaspoon vanilla extract 2 teaspoons unsalted butter 1/4 teaspoon baking soda Directions Heat sugar, honey, water, salt, nutmegPut the sugar, honey, salt, nutmeg, and water into a small (1 1/2 quart), thick-bottomed saucepan. Heat on medium heat and stir until a smooth slurry is formed. Stir in the raw sesame seeds Cook the sesame seed mixtureCook the sesame mixture, stirring often, until the mixture turns an amber caramel color, about 5 to 10 minutes.If you have a candy thermometer, the temp should be 300°F. At this point, remove the pan from the heat. Stir in the vanilla extract and the butter.Once the butter has completely melted into the mixture, stir in the baking soda. The mixture will foam up a bit after you stir in the baking soda, as the baking soda reacts with the acid from the caramelization of the sugar. Pour the mixture out onto a Silpat-lined baking sheetIf you don’t have Silpat, no worries, pour directly onto a buttered metal baking sheet and use a metal spatula to separate brittle from the pan once cooled. Once completely cooled and hardened (about 15-20 minutes), break into pieces Source: Simply Recipes

It’s the best of spicy and sweet. These Hot Cheeto Sugar Cookies are the perfect combination dessert. You don’t need any fancy tools or ingredients, just a reliable air fryer. You’ll have these delicious cookies ready in no time. Ingredients: Premade Sugar Cookie Mix Hot Cheetos White Frosting Directions: Bake your cookies at 325°F for 14 mins Frost them with white frosting Crush Hot Cheetos in a bag to a fine dust. Sprinkle over frosted cookies Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

A reinterpretation of an original fantasy fudge, but with extra chocolate. It’s easy to make a huge batch so you can have a stock ready for the times ahead. Serve it on Christmas for an even more special holiday. Prep time: 5 minsCook time: 15 minsCooling: 4 hrsTotal time: 4 hrs 20 minsServings: 48 servingsYield: 3 pounds Ingredients 3 cups granulated sugar 3/4 cup unsalted butter 2/3 cup (one 5-ounce can) evaporated milk 1 pound semi-sweet chocolate chips or finely chopped chocolate 1 (7-ounce) jar marshmallow creme 1 teaspoon vanilla extract 1 cup chopped walnuts Directions Prep the baking pan and assemble the ingredients: Prepare everything in advance and have ready to go — chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula.Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble.Once the mixture reaches a boil, set your timer to 4 minutes. You will want to remove the mixture from the heat once it reaches 234°F on a candy thermometer (adjust for altitude as needed) which should take about 4 minutes. If you don’t have a candy thermometer, just go with the four minutes. Finish the fudge: Remove from heat. Quickly stir in chocolate and marshmallow creme.Once the chocolate and marshmallow creme have melted and are well mixed, stir in the vanilla and then the walnuts. Pour into the prepared pan Cool to room temperature before slicing: Cool the fudge for about 4 hours. You may want to chill in the refrigerator to get it more firm. Source: Simply Recipes

Thanksgiving couldn’t get easier. These mashed potatoes feel sophisticated thanks to the celery root. Celery root is a knobby root vegetable that appears from fall to early spring. Look for a root that doesn’t have any mushy spots and is heavy for its size. It’ll strike a slightly sweet and earthy flavor in the mashed potatoes. Yield: Serves 4 to 6, Makes 4 cupsPrep time: 25 minsCook time: 30 mins Ingredients 3 quarts (12 cups) cold water 1 medium celery root (1 pound) 1 1/2 pounds Yukon Gold potatoes (3 large, or 5 to 6 medium) 3 peeled cloves garlic 2 tablespoons kosher salt, plus more for seasoning 1 bay leaf 5 tablespoons unsalted butter 1/4 to 1/2 teaspoon freshly grated nutmeg 1 pinch cayenne pepper, plus more as needed Directions Place 2 quarts cold water in a large pot. Trim the top stalks (if present) and bottom roots from 1 medium celery root. Peel the remaining skin from the celery root with a vegetable peeler or sharp knife. Halve the celery root, then cut crosswise into 1/3-inch-thick slices. Stacking a few slices at a time, cut lengthwise into 1/2-inch-wide matchsticks, adding them to the pot of cold water as they are cut to prevent them from turning brown. Peel 1 1/2 pounds Yukon Gold potatoes, cut into 3-inch chunks, and add to the pot. Add 3 peeled garlic cloves, 2 tablespoons kosher salt, and 1 bay leaf to the pot. Bring to a boil over high heat. Reduce the heat to medium-high and simmer, stirring occasionally, until a paring knife goes easily into the potatoes and the celery root is tender, 10 to 15 minutes. Meanwhile, place a heatproof colander in the sink. Place 5 tablespoons unsalted butter in a small microwave-safe bowl and microwave until melted, about 40 seconds. (Alternatively, melt the butter on the stovetop.) When the vegetables are ready, scoop out 1 cup of the cooking liquid. Drain the vegetables through the colander and let sit for a minute to let some of the steam dissipate. Discard the bay leaf, then pass the vegetables through a food mill back into the pot, or return the vegetables to the pot and mash with a potato masher until smooth. (Do not use a ricer, which will not break down the celery root very well.) Add the melted butter and stir to combine. Stir in the reserved cooking liquid a little at a time to achieve a loose, creamy mash (about 1/2 to 3/4 cup). Season with 1/4 to 1/2 teaspoon freshly grated nutmeg and a pinch of cayenne pepper. Taste and season with more kosher salt and cayenne if desired. Source: the Kitchn