Month: September 2022

Enfrijoladas Recipe

These corn tortillas dipped in a black bean sauce then folded and filled with cheese and avocado make a simple and delicious meal. It’s one of the best ways to incorporate inexpensive ingredients in a vegetarian friendly plate. Corn tortillas work better than flour here since they’re sturdy enough to hold up in the sauce. Prep time: 20 minsCook time: 10 minsTotal time: 30 minsServings: 4 servingsYield: 8 enfrijoladas Ingredients 1 tablespoon extra virgin olive oil 1 large red onion, thinly sliced, divided 2 large cloves garlic, thinly sliced 1 chipotle chili in adobo sauce 2 (15-ounce) cans black bean, not drained or 3 1/2 cups cooked beans plus 1 cup bean cooking liquid 2 tablespoons lime juice 1/2 teaspoon ground cumin 1 teaspoon kosher salt 8 corn tortillas 2 small avocados, cut into slices 1/2 cup crumbled cotija cheese 1/3 cup Mexican salsa 1/3 cup light or regular sour cream 1/3 cup chopped cilantro Directions Sauté the onion and garlic: Heat the olive oil in a large skillet over medium. Add 3/4 of the sliced onion and sauté until nearly tender, about 5 minutes. Add the garlic and sauté to soften, 2 minutes. Blend the sauce: Transfer the cooked onion and garlic to a blender along with the beans, including the bean liquid, chipotle, lime juice, cumin, salt, and 1/2 cup water. Blend until smooth and creamy. Taste and add more salt if needed, then blend again. Heat the sauce: Transfer the beans back to the large skillet set over low heat. Cook for 4 to 6 minutes at simmer. The sauce should be the texture of a thick soup. Add more water, if needed, to thin to the appropriate consistency. Assemble the dish: Use a pair of tongs to heat a tortilla over a gas flame or in a dry skillet set over high heat until it begins to blister. Submerge the tortilla in the bean sauce, smothering it completely. Use a spatula to fold it in half and transfer to a dinner plate. Top with a tablespoon of cotija, a slice or 2 of avocado, and a tangle of raw sliced onions. Continue with remaining tortillas and bean sauce, figuring 2 enfrijoladas per plate. Serve: Serve immediately with the salsa, cilantro, sour cream and any remaining bean sauce for guests to add as they please. Source: Simply Recipes

How to Freeze Tomatoes, the Easy Way

When we think of preserving fruits and veggies, we may think of jams, jellies or pickles. While these methods are effective, they’re not as easy as freezing. The freezer is often overlooked, especially when it comes to tomatoes. If you need to save tomatoes deep into the winter season, freezing is a great option while preserving the delicious acidity and bright flavor. After thawing the tomatoes, you can just pull the skin right off. Frozen tomatoes will keep in the freezer for up to six months. When you’re ready to thaw them, place what you need in a bowl at room temperature, then peel before using. Since freezing and thawing a tomato will affect the texture avoid using these raw. Instead, try grating these for pasta sauce or chopped and added to soups or stews. Ingredients Ripe tomatoes, medium or large are best Equipment Freezer bags Paring knife Directions Wash the tomatoes. Rinse the tomatoes and pat dry. Hull the tomatoes. Remove any green stems from the tomatoes. Use a paring knife to remove the woody core from the top of each tomato. Bag the tomatoes. Place the tomatoes in a gallon-sized zip-top freezer bag. Force out as much air as possible and tightly seal the bag. Freeze the tomatoes. Lay the bag flat in the freezer and freeze until solid, at least 6 hours but preferably overnight. Keep frozen for up to 6 months. Thaw and peel. Thaw whole tomatoes for 30 minutes at room temperature. At this point the tomato will still be frozen, but the peel can be easily removed. Thaw completely, about 1 hour, before cutting. Source: the Kitchn

Air Fryer Butternut Squash Recipe

Cut back on using the oven, with this air fried butternut squash recipe. It cooks in a fraction of the time with a naturally sweet flavor and caramelized edges. Looking for a more savory or sweet variation? Check out the optional ingredients below. Ingredients 2 pounds butternut squash (1 small) 1 1/2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper Savory variation (optional): 2 teaspoons ground cumin 1 teaspoon paprika Sweet variation (optional): 2 tablespoons maple syrup 2 teaspoons ground cinnamon Directions Heat an air fryer to 400°F. Meanwhile, if needed, peel 1 small butternut squash, halve and remove the seeds, and cut the flesh into 1/2-inch cubes (about 5 cups). Transfer the squash to a large bowl. Add 1 1/2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper to the squash. If making the savory variation, also add 2 teaspoons ground cumin and 1 teaspoon paprika. If making the sweet variation, also add 2 tablespoons maple syrup and 2 teaspoons ground cinnamon. Toss to coat. Working in batches, add the butternut squash to the air fryer basket in a single layer. Air fry until the butternut squash is tender with browned and crispy edges, shaking the basket or tossing halfway through, 12 to 16 minutes total. Transfer to a bowl and loosely tent with aluminum foil to keep warm while you air fry the remaining squash. Source: the Kitchn

COSMO’s Upcoming Gas Range: The COS-305AGC

Our successful and popular AGC Series of Gas Ranges is getting a new addition! The smaller 30″ COS-305AGC is here to fit into more compact spaces while delivering high performance. Read more about it below! Previous Next Features 5.0 cu. ft. oven featuring rapid convection from Cosmo Modern and professional style single oven gas range features premium brushed stainless steel Stylish metal control knobs are easy to operate 5 high performance sealed gas burners 18,000 BTU burner (x1) 8,800 BTU burner (x1) 6,900 BTU burners (x2) 5,000 BTU burner (x1) Heavy-duty cast iron grates for heat retention and distribution Single oven gas range Built-in display with clock and timer Broiling uses top oven burner for crispy but tender and juicy meat Baking uses bottom burner for the sweetest cakes and flavorful roasts Oven cavity cooling ventilation system for safe heat dissipation, our single oven gas range is designed with safety and security in mind Removable backsplash included; complementary wok ring bundled Liquid Propane convertible; purchase orifice kit here Electrical requirements: 120V/60Hz, 3-Prong Plug