Recipes

This dish is more than just a meal; it’s a journey to the picturesque shores of Ecuador, where the ocean meets the land. Join us as we guide you through the process of creating this zesty and invigorating dish, allowing you to experience the genuine tastes of Ecuador. Ingredients: Instructions:

This savory one-pot meal isn’t just food; it’s a reflection of Senegal’s diverse culture and the warmth of its people. Join us as we guide you through the process of creating this delightful dish, allowing you to experience the authentic flavors of Senegal. Ingredients: For the Thieboudienne: Instructions:

This traditional dish is a testament to the island nation’s bold and fiery cuisine, offering a burst of authentic flavors that represent Sri Lanka’s rich culinary heritage. Pol Sambol is more than just a side; it’s a slice of Sri Lanka’s soul, inviting you to savor the genuine tastes of this tropical paradise. Join us as we guide you through the process of crafting this zesty condiment, allowing you to experience the vibrant and bold traditions of Sri Lankan cuisine. Ingredients: For the Pol Sambol: Instructions:

One of the most iconic dishes you can savor is the humble yet delicious pupusa. This traditional Salvadoran delight represents the heart and soul of the nation’s food culture. Pupusas are more than just a meal; they’re a piece of El Salvador’s history and a testament to its rich culinary heritage. Join us as we guide you through the process of crafting these delectable stuffed corn tortillas, allowing you to experience the authentic tastes of El Salvador. Ingredients: For the Pupusa Dough: For the Filling (Various Options): Instructions:

A beloved traditional dish that embodies the rich culinary heritage of this Southern African nation. Botswana’s cuisine is a testament to the simplicity and bold flavors that define its culture. Seswaa, a slow-cooked beef stew, is a perfect example of this. It’s a taste of Botswana’s soul and history, inviting you to experience the warmth of its culinary traditions. Join us as we guide you through the process of preparing this flavorful dish, allowing you to savor the authentic tastes of Botswana. Ingredients: For the Seswaa: Instructions:

This recipe embodies the rich culinary traditions of Ghana, where bold and vibrant ingredients come together to create a truly delightful meal. Groundnut Soup is more than just a dish; it’s a cultural experience, a taste of togetherness and tradition. Join us as we guide you through the process of preparing this delectable soup, allowing you to savor the authentic flavors of Ghana. Ingredients: For the Groundnut Soup: Instructions:

This beloved Ecuadorian dish reflects the country’s diverse gastronomic heritage, blending indigenous and Spanish influences. Tigrillo is a dish that’s not just about food; it’s about tradition and the warmth of Ecuador’s heartland. Join us as we guide you through the art of crafting this mouthwatering green plantain and cheese dish, allowing you to savor the authentic flavors of Ecuador. Ingredients: For the Tigrillo: Instructions:

This flaky and crispy bread is a reflection of Malaysia’s diverse culinary heritage, where Indian influences merge with local flavors. Hailing from the vibrant street stalls and mamak restaurants, Roti Canai embodies the essence of Malaysia’s food culture. Join us as we guide you through the art of making this delicious flatbread, inviting you to savor the authentic flavors of Malaysia. Ingredients: For the Roti Canai Dough: For Dipping (Sauce): Instructions: Roti Canai Dough: Cooking Roti Canai: To Serve:

Shawarma represents the vibrant and diverse cuisine of Syria, where aromatic spices and tender meat take center stage. Hailing from the bustling markets of the Middle East, Shawarma encapsulates the essence of Syrian culinary heritage and its rich history. Let us guide you through creating this delicious masterpiece, allowing you to savor the authentic flavors of Syria. Ingredients: For the Marinated Meat: For the Garlic Sauce: For Serving: Instructions: For the Marinated Meat: Garlic Sauce: To Serve:

This traditional Lebanese dish, often known as Baba Ghanoush’s close cousin, is celebrated for its smoky eggplant flavor and creamy texture. Moutabbal showcases the art of using simple ingredients to create a harmonious and flavorful experience. Hailing from the sun-kissed landscapes of the Middle East, Moutabbal encapsulates the essence of Lebanon’s culinary heritage. Join us as we guide you through crafting this Lebanese classic, inviting you to savor the authentic flavors of Lebanon. Ingredients: Instructions: