Crispy Egg Waffles Recipe
These golden-brown waffles, also known as “eggettes” or “gai daan jai,” boast a unique bubble texture that captures the essence of Hong Kong’s vibrant culinary scene. Imagine biting into a warm, crispy exterior that gives way to soft, eggy pockets. This recipe is a nod to the street vendors who have been crafting these irresistible snacks for generations. Ingredients: Instructions:
