Pastel de Choclo Recipe
This traditional Chilean dish is a celebration of robust flavors, where a savory ground beef mixture meets a creamy corn topping, baked to golden perfection. Originating from the fertile valleys of Chile, Pastel de Choclo encapsulates the essence of Chilean culinary tradition and the use of locally sourced ingredients. Join us as we guide you through crafting this delightful masterpiece, inviting you to savor the authentic taste of Chile’s cherished culinary heritage. Ingredients: For the Filling: For the Corn Topping: Instructions: