Tigrillo recipe
This beloved Ecuadorian dish reflects the country’s diverse gastronomic heritage, blending indigenous and Spanish influences. Tigrillo is a dish that’s not just about food; it’s about tradition and the warmth of Ecuador’s heartland. Join us as we guide you through the art of crafting this mouthwatering green plantain and cheese dish, allowing you to savor the authentic flavors of Ecuador. Ingredients: For the Tigrillo: Instructions: