Recipes

Add your favorite M&M’s into a new cookie dough recipe! These are extremely easy to make and only take 10 minutes to bake. Serve these along with your favorite desserts. Skip the hassle of baking in an oven, and bake these in an air fryer instead. Ingredients: M&M’s Cookie dough Non-stick cooking spray Directions: Roll several M&M’s into small cookie dough pieces. Spray non-stick spray in air fryer. Bake at 350 degrees F for 10 minutes.

This meal is packed with sweet citrus flavors, sesame seeds and scallions. It’s a breeze to make, and all you need is a large skillet. Be sure to add the orange zest in the sauce for the final touch. You can also use chicken wings for this recipe! Just deep fry them until they’re cooked through, before tossing them in the sauce. Pair this dish with white rice and big pinches of fresh scallion along sesame seeds. Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Servings: 4 servings Ingredients: For the orange sauce: Zest from 1 orange 1/4 cup orange juice 1/4 cup soy sauce 1/4 cup water 1/3 cup rice vinegar 1 tablespoon cornstarch 1 tablespoon sesame oil 1/2 cup sugar For the chicken: 1 1/2 pounds boneless skinless chicken thighs 2 large eggs 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cornstarch 1/2 cup all-purpose flour 2 cups vegetable oil, for frying 2 cloves garlic, chopped 1 large shallot, chopped To garnish and serve: Sliced scallions, garnish Sesame seeds, garnish Cooked white rice, to serve Directions: Make the orange sauce: Whisk together sauce ingredients in a medium bowl. Set aside. Prep the chicken: Cut chicken into about 1-inch cubes. Whisk eggs with salt and black pepper in a bowl and add chicken. Stir together. In a separate bowl, whisk together flour and cornstarch. Remove chicken from eggs with a slotted spoon or tongs, letting excess egg drain off, then transfer to cornstarch mixture and coat well. Fry the chicken: Add oil to a large 10- to 12-inch skillet. Heat over medium-high heat until it reaches 350F. If you don’t have a thermometer, you can also test the temperature by sprinkling in some flour and it should fizzle immediately. Once oil is hot, fry the chicken in two batches. The oil might not completely cover the chicken—that’s okay. Cook for 3-4 minutes. Flip the chicken pieces and cook until the chicken is cooked through, about 3 to 4 more minutes. Total cook time is about 6-8 minutes. Remove fried chicken cubes and transfer to a plate lined with paper towels, so the chicken can drain. Repeat until all the chicken is cooked. Simmer the chicken in the sauce: Once chicken is done, pour out hot oil and wipe pan clean. Add a fresh tablespoon of oil along with chopped garlic and shallot. Cook for a minute and then add the sauce. Simmer the sauce until it starts to thicken. Once the sauce is lightly bubbling, add fried chicken and toss together to coat. The sauce should continue to thicken and stick to the chicken. Let simmer for a minute or two more. Serve orange chicken over cooked white rice, garnished with sesame seeds and fresh scallions. Source: Simply Recipes

Ingredients: Milky Way bar Cookie dough Non-stick cooking spray Directions: Chop Milky Way bar into pieces. Roll several pieces into cookie dough. Spray non-stick spray in air fryer. Bake at 350 degrees F for 8 to 10 minutes. Let cool for 5 minutes before serving.

You don’t need to run the store next time you’re out of Nutella. All you need is five ingredients, a food processor and about half an hour. Nutella is the perfect spread for toast or wrapped into a warm crepe. This recipe will make 2 cups that last for 2 weeks. Learn how below. Total time: 25 minsYield: 2 cups Ingredients: 1 c. hazelnuts Kosher salt 3 1/2 oz. dark chocolate, chopped 1 c. sweetened condensed milk 2 tbsp. light corn syrup Directions: Heat oven to 375°F. Place hazelnuts on a rimmed baking sheet and roast 10 minutes, shaking once or twice. Wrap hot hazelnuts in kitchen towel and roll vigorously to remove most of peel; cool completely. In a food processor, process hazelnuts and 1/2 teaspoon salt until mostly smooth and runny, about 8 minutes, stopping and scraping the side of the bowl occasionally. In a medium bowl, microwave chocolate in 20-second intervals, stirring after each until melted, then stir in condensed milk and corn syrup. Add chocolate mixture to pureed hazelnuts; pulse until just combined. Store in airtight container at room temp up to 2 weeks. Source: Good Housekeeping

Ingredients: White chocolate Hershey’s bar Cookie dough Non-stick cooking spray Directions: Chop chocolate bar into pieces. Roll several pieces into cookie dough.  Spray non-stick spray in air fryer. Bake at 350 degrees F for 8 to 10 minutes. Let cool for 5 minutes before serving.

Ingredients: Small potatoes Butter Garlic salt Cheese Directions: Wash potatoes and microwave for 6 minutes. Flatten each potato with a spatula. Season with butter and garlic salt. Coat the air fryer pan with non-stick spray. Set the air fryer to 350 degrees F and cook for 8 minutes. Flip the potatoes and add cheese on top. Cook for another 5 minutes.

The Cosmopolitan is a bright and easy-to-make cocktail with a variety of light flavors such as lime, orange, lemon and cranberry. It’s a vodka daisy which is a sour, made with fresh citrus and a liqueur like curacoa. If you’re looking for a more traditional Cosmopolitan, be sure to grab a lemon-accented citron vodka. The citrus accents are key to this drink. For the cranberry juice you want to go with a 100% unsweetened version. Refrain from cranberry juice cocktail as these are often packed with sugar, making it difficult to balance in a drink. Total time: 5 minsServing: 1 serving Ingredients: 2 ounces Absolut Citron (citrus vodka) 3/4 ounce cranberry juice 3/4 ounce Cointreau 3/4 ounce lime juice 1/4 ounce simple syrup Directions: Shake: Add all ingredients to a cocktail shaker filled with ice, and shake until cold to the touch. Strain: Strain into a chilled martini glass. Enjoy!: Garnish with an orange twist. Source: Simply Recipes

Ingredients: Baby Ruth Pillsbury grands or Crescent dough Non-stick spray Icing (optional) Directions: Cut Baby Ruth into small pieces. Place each piece inside the dough. Use dough amount as desired. Roll the dough to completely wrap around each piece. Coat the air fryer pan with non-stick spray. Set the air fryer to 350 degrees F and cook for 8 minutes. Top with icing.

The exotic flavors in coconut milk can add a bold touch to many dishes such as soups, stews, curries and baked goods. It also works great in a smoothie or to sip on its own with a bit of cinnamon. But did you know you can easily prepare coconut milk at home with just two ingredients? Here’s how. Ingredients: 1 (8-ounce) package unsweetened shredded coconut 4 cups hot (near boiling) water Equipment: Measuring cup Blender Nut milk bag Medium bowl Mason jars (for storage) Instructions: Combine the coconut and hot water in a blender. Place the coconut in a blender. It may seem like a lot of coconut, but it is just enough to get the job done. Pour the water over the coconut. Allow the mixture to rest. Let the coconut and hot water sit in the blender for a few minutes to give the coconut time to soften before continuing onto the next step. Blend the mixture. Blend on high until the coconut is puréed and the mixture looks milky, 1 to 2 minutes. You will still have flecks of coconut in the mixture. Pour the mixture into a nut milk bag. Open the nut bag and arrange it inside a medium bowl. Pour the coconut mixture from the blender into the nut milk bag. Squeeze out the coconut milk. Cinch the nut milk bag shut. Take the bag in both hands and squeeze it out over the bowl. The finished milk should easily pass through the bag. Continue to squeeze and wring out your bag until you’ve extracted as much of the milk as possible. You can discard or compost the leftover coconut pulp in the nut bag; if you have a dehydrator, the pulp can be dried and used as coconut flour. Bottle the coconut milk. Transfer the coconut milk into a storage vessel of your choice, like large mason jars, swing top jars, or other air-tight container. This milk can be used right away. Source: the Kitchn

Ingredients: Reese’s Peanut Butter Cups Pillsbury grands or Crescent dough Non-stick spray Cream cheese frosting (optional) Directions: Chop Reese’s Cups into quarters. Place each piece inside the dough. Use dough amount as desired. Roll the dough to completely wrap around each piece. Coat the air fryer pan with non-stick spray.  Set the air fryer to 350 degrees F and cook for 8 minutes. Top with cream cheese frosting.