
How to Properly Work With Yeast
Yeast may be intimidating if you ever find yourself baking bread and are new to baking. Overworking it can leave you with a stone hard loaf and a ruined dinner. Here’s everything you should know about getting started with dry yeast. Activating vs. Proofing Yeast An active dry yeast is a form of yeast that has been dehydrated to give it a longer shelf life. This yeast requires adding some