Nasu Dengaku
Nasu Dengaku—a delightful dish that showcases the umami-packed charm of miso-glazed eggplant. Imagine succulent slices of eggplant, expertly grilled and generously coated with a savory miso glaze that adds depth and richness to every bite. Ingredients: For the Miso Glaze: For the Eggplant: Instructions: