Recipes

These crispy and golden delights are made from grated potatoes, onions, and a touch of seasoning. Hailing from the charming landscapes of Belarus, Draniki encapsulate the essence of Belarusian culinary tradition and the use of simple, local ingredients. Join us as we guide you through crafting this crispy masterpiece, inviting you to savor the authentic taste of Belarus’s cherished culinary heritage. Ingredients: Instructions:

These traditional Russian dumplings are a delightful combination of tender meat, such as beef and pork, enveloped in a delicate, handmade dough. Hailing from the vast and diverse regions of Russia, Pelmeni encapsulate the essence of Russian culinary tradition and the art of using locally sourced ingredients. Join us as we guide you through crafting these savory dumplings, inviting you to savor the authentic taste of Russia’s cherished culinary heritage. Ingredients: For the Dumpling Dough: For the Filling: For Serving: Instructions:

This traditional Cambodian dish is a celebration of harmonious flavors, where tender pieces of fish are bathed in a fragrant coconut curry sauce, steamed to perfection in banana leaves. Originating from the lush landscapes of Cambodia, Amok Trey encapsulates the essence of Cambodian culinary tradition and the art of using locally sourced ingredients. Join us as we guide you through crafting this flavorful masterpiece, inviting you to savor the authentic taste of Cambodia’s cherished culinary heritage. Ingredients: For the Fish Amok: For the Kroeung (Cambodian Spice Paste): Instructions:

This traditional Slovak dish is a celebration of robust flavors, where soft potato dumplings meet a rich and creamy sheep cheese sauce, topped with crispy bacon bits. Hailing from the picturesque landscapes of Slovakia, Bryndzové Halušky encapsulates the essence of Slovakian culinary tradition and the use of locally sourced ingredients. Join us as we guide you through crafting this flavorful masterpiece, inviting you to savor the authentic taste of Slovakia’s cherished culinary heritage. Ingredients: For the Potato Dumplings (Halušky): For the Bryndza Cheese Sauce: For Topping: Instructions:

This traditional Turkish dish is a symphony of rich flavors, where succulent pieces of marinated lamb are grilled to perfection, offering a delectable contrast of smokiness and tenderness. Hailing from the bustling bazaars of Turkey, Lamb Kebabs encapsulate the essence of Turkish culinary tradition and the art of using locally sourced ingredients. Join us as we guide you through crafting this flavorful masterpiece, inviting you to savor the authentic taste of Turkey’s cherished culinary heritage. Ingredients: For the Marinade: For Skewering and Grilling: Instructions:

Originating from the sun-kissed shores of Jamaica, Curried Goat encapsulates the essence of Jamaican culinary tradition and the use of locally sourced ingredients. Join us as we guide you through crafting this savory masterpiece, inviting you to savor the authentic taste of Jamaica’s cherished culinary heritage. Ingredients: For the Curry Marinade: For Cooking: Instructions:

This traditional Hungarian dish is a celebration of bold flavors, where tender chicken, a luscious paprika-infused sauce, and a touch of sour cream create a comforting and satisfying meal. Hailing from the picturesque landscapes of Hungary, Chicken Paprikash encapsulates the essence of Hungarian culinary tradition and the use of locally sourced ingredients. Join us as we guide you through crafting this flavorful masterpiece, inviting you to savor the authentic taste of Hungary’s cherished culinary heritage. Ingredients: Instructions:

This traditional Chilean dish is a celebration of robust flavors, where a savory ground beef mixture meets a creamy corn topping, baked to golden perfection. Originating from the fertile valleys of Chile, Pastel de Choclo encapsulates the essence of Chilean culinary tradition and the use of locally sourced ingredients. Join us as we guide you through crafting this delightful masterpiece, inviting you to savor the authentic taste of Chile’s cherished culinary heritage. Ingredients: For the Filling: For the Corn Topping: Instructions:

This traditional Nicaraguan street food is a celebration of bold flavors, where warm tortillas are filled with creamy cheese, tangy pickled onions, and a dash of hot sauce, creating a satisfying and savory snack. Originating from the bustling markets of Nicaragua, Quesillo encapsulates the essence of Nicaraguan culinary tradition and the use of locally sourced ingredients. Join us as we guide you through crafting this delightful masterpiece, inviting you to savor the authentic taste of Nicaragua’s cherished culinary heritage. Ingredients: For the Quesillo: For the Pickled Onions: Instructions:

This iconic Alaskan dish is a celebration of bold flavors, where succulent wild salmon, hearty vegetables, and rich cream come together to create a comforting and satisfying soup. Originating from the pristine waters of Alaska, Wild Salmon Chowder encapsulates the essence of Alaskan culinary tradition and the use of locally sourced ingredients. Join us as we guide you through crafting this flavorful masterpiece, inviting you to savor the authentic taste of Alaska’s cherished culinary heritage. Ingredients: Instructions: