Recipes

This iconic dish is a celebration of Cebu’s rich culinary heritage, where succulent pork belly is marinated in a blend of local spices, roasted to perfection, and served with a crispy, crackling skin. Originating from the heart of Filipino culture, Cebu Lechon Belly encapsulates the essence of festive feasts and cherished traditions. Join us as we guide you through crafting this delightful masterpiece, inviting you to savor the authentic taste of Cebu’s beloved culinary treasures. Ingredients: For the marinade: For the basting sauce: Instructions:

This cherished dish is a tribute to Sudan’s rich culinary heritage, where spiced ground meat skewers are embraced by a fragrant curry sauce. Originating from the heart of Sudanese culture, Kofta Curry captures the essence of bold flavors and cherished traditions. Join us as we guide you through crafting this delightful masterpiece, inviting you to immerse yourself in the authentic taste of Sudan’s beloved culinary treasures. Ingredients: For the kofta: For the curry sauce: Instructions:

This iconic dish is a celebration of Colombia’s rich food culture, where simple cornmeal cakes are transformed into delectable creations that have captured the hearts of locals and food enthusiasts alike. Originating from the heart of Colombian cuisine, Arepas bring the comforting flavors of South America to your plate. Join us as we guide you through crafting this delicious masterpiece, inviting you to experience the authentic taste of Colombia’s beloved culinary tradition. Ingredients: Instructions:

This beloved dish is a celebration of Qatari cuisine, where succulent chicken is infused with aromatic spices and slow-cooked to perfection, then served on a fragrant bed of spiced rice. Originating from the cultural heritage of Qatar, Chicken Machboos encapsulates the essence of rich flavors and traditional cooking techniques. Join us as we guide you through crafting this delightful masterpiece, inviting you to savor the authentic taste of Qatar’s cherished culinary treasures. Ingredients: For the chicken marinade: For the rice: Instructions:

This iconic dish is a harmonious blend of aromatic rice, vibrant tomatoes, and a medley of spices, capturing the essence of African culinary diversity. Hailing from the heart of the continent, Jollof Rice is a testament to the passion and heritage that define African cooking. Join us as we guide you through crafting this mouthwatering masterpiece, inviting you to savor the authentic taste of Africa’s cherished culinary traditions. Ingredients: Instructions:

This iconic dish is a tribute to the timeless comfort foods of the United Kingdom, where seasoned minced meat is crowned with a layer of creamy mashed potatoes. Originating from the warmth of British kitchens, Shepherd’s Pie embodies the essence of hearty flavors and homey traditions. Join us as we guide you through crafting this delightful masterpiece, inviting you to savor the authentic taste of Britain’s beloved culinary heritage. Ingredients: For the meat filling: For the mashed potatoes: Instructions:

This iconic dish is a harmony of succulent salmon fillets glazed with a luscious teriyaki sauce, embodying the heart of Japan’s exquisite culinary artistry. With origins deeply rooted in Japanese tradition, Teriyaki Salmon captures the balance of sweet and savory flavors that define the country’s cuisine. Join us as we guide you through crafting this mouthwatering masterpiece, inviting you to experience the genuine taste of Japan’s rich flavors and culinary elegance. Ingredients: For the teriyaki sauce: For the salmon: Instructions:

This iconic dish is a symphony of bold flavors, where succulent chicken is marinated in a fiery blend of spices and herbs, capturing the essence of Jamaica’s vibrant culinary culture. Originating from the heart of the Caribbean, Jamaican Jerk Chicken is a celebration of the island’s rich heritage and love for fiery, aromatic cuisine. Join us as we guide you through creating this mouthwatering masterpiece, allowing you to immerse yourself in the authentic taste of Jamaica’s beloved jerk tradition. Ingredients: For the jerk marinade: Instructions:

This iconic dish is a harmonious blend of poached eggs nestled in a rich tomato and pepper sauce, infused with Middle Eastern spices. Originating from the bustling markets of Israel, Shakshuka captures the essence of the country’s vibrant food culture and culinary fusion. Join us as we guide you through crafting this delightful masterpiece, allowing you to immerse yourself in the authentic taste of Israel’s diverse flavors and traditions. Ingredients: Instructions:

These delectable fried pastries, known as “African donuts,” are a beloved treat across the country. Originating from the heart of Kenyan culture, Mandazis offer a delightful blend of softness on the inside and a slight crispiness on the outside. Join us as we guide you through the steps of creating these mouthwatering delights, allowing you to immerse yourself in the authentic flavors of Kenya’s street food scene and enjoy a taste of this East African delight. Ingredients: Instructions: