Recipes

These savory Bolivian pastries are a true embodiment of the country’s rich and diverse cuisine, packed with a flavorful filling and enveloped in a golden crust. Originating from the bustling streets of Bolivia, Salteñas are a beloved treat that captivates the senses with each bite. Join us as we guide you through the art of creating these mouthwatering pastries, allowing you to immerse yourself in the authentic taste of Bolivia’s culinary heritage. Ingredients: For the dough: For the filling: Instructions:

These iconic Portuguese custard tarts are a delectable fusion of creamy custard and flaky pastry, originating from the charming streets of Lisbon. With a history dating back centuries, Pastel de Nata is a true testament to Portugal’s rich culinary heritage. Join us as we unveil the secrets behind crafting this irresistible treat, allowing you to bring a slice of Portuguese culture and sweetness to your palate. Ingredients: For the pastry: For the custard filling: Instructions:

This iconic Peruvian dish is a tantalizing fusion of tender beef, vibrant vegetables, and zesty spices that dances on your taste buds. Originating from the bustling streets of Lima, Lomo Saltado captures the essence of Peruvian cuisine with its bold flavors and vibrant colors. Join us as we uncover the art of preparing this mouthwatering dish, allowing you to experience the heart and soul of Peru right in your own kitchen. Ingredients: For the marinade: 1 pound beef sirloin, thinly sliced For the stir-fry: 2 tablespoons vegetable oil Instructions:

This iconic German street food dish is a harmonious blend of juicy bratwurst sausages and a rich, flavorful curry ketchup. Hailing from the vibrant streets of Berlin, Currywurst is a beloved snack that captures the heart of German cuisine with every bite. Join us as we delve into the secrets of creating this delectable dish, infusing your kitchen with the irresistible aroma of sizzling sausages and aromatic spices. Ingredients: For the curry ketchup: For the bratwurst: For serving: Instructions:

This beloved Brazilian treat is a delightful blend of sweetened condensed milk, cocoa powder, and butter, creating a velvety confection that will leave you craving for more. Whether you’re a dessert enthusiast or just looking to satisfy your sweet tooth, this Brigadeiro recipe is a fantastic addition to your culinary repertoire. Follow along to discover how to whip up this delectable Brazilian delight that’s bound to become a favorite at gatherings and special occasions. Ingredients: Instructions:

This beloved dish features tender shredded beef, black beans, white rice, and fried plantains, creating a plate that bursts with contrasting textures and bold flavors. Each element tells a story of Venezuela’s diverse history, making Pabellón Criollo a source of pride and joy for Venezuelans. Whether you’re seeking to expand your gastronomic horizons or relishing in the tastes of Latin America, our step-by-step Pabellón Criollo recipe promises an authentic and delectable experience that will transport your taste buds straight to the streets of Venezuela. Ingredients: For the Shredded Beef: For the Black Beans: For Serving: Instructions: For the Shredded Beef: For the Black Beans: For the Fried Plantains: To Serve:

Nasi Lemak is a fragrant coconut rice dish that serves as a staple breakfast option and a cherished comfort food throughout the country. This delightful dish features fluffy rice cooked in coconut milk, accompanied by a symphony of accompaniments such as spicy sambal, crispy anchovies, roasted peanuts, hard-boiled or fried egg, and fresh cucumber slices. The harmonious combination of sweet, savory, and spicy elements makes Nasi Lemak a true representation of Malaysia’s culinary heritage. Whether you’re craving a taste of Southeast Asia or seeking to expand your palate, our easy-to-follow Nasi Lemak recipe promises an authentic and aromatic experience that will leave you yearning for more. Ingredients: For the Coconut Rice: For the Sambal: For Serving: Instructions: For the Coconut Rice: For the Sambal: To Serve:

Kung Pao Chicken is renowned for its mouthwatering combination of tender chicken, crunchy peanuts, and vibrant vegetables, all bathed in a zesty and aromatic sauce. The Sichuan peppercorns infuse this dish with a subtle heat that sets it apart from other stir-fries. Whether you’re a seasoned fan of Chinese cuisine or new to exploring its diverse flavors, our easy-to-follow Kung Pao Chicken recipe promises an authentic taste of China right in your own kitchen. Prepare to indulge in a delectable stir-fry experience that will leave you craving for more. Ingredients: 500 grams boneless, skinless chicken thighs or breast, cut into bite-sized pieces Instructions:

A beloved street food that captures the essence of this bustling Indian city. Vada Pav, often referred to as the “Indian Burger,” is an iconic and flavorful snack that showcases the diverse and bold tastes of Mumbai’s culinary scene. A spicy potato fritter (vada) is sandwiched between a soft bun (pav), then served with zesty chutneys for an explosion of flavors in every bite. Whether you’re craving a quick and satisfying snack or yearning to experience a taste of Mumbai at home, our easy-to-follow Vada Pav recipe promises to transport you to the bustling streets and lively food stalls of this incredible city. Ingredients: For the Vada (Potato Fritter): For Assembling: Instructions:

A popular Filipino dish that embodies the rich and savory flavors of the region. Cebu is renowned for its culinary heritage, and Lechon Kawali stands out as a beloved delicacy loved by locals and visitors alike. This delightful dish features tender pork belly boiled until fork-tender, then deep-fried to achieve a crispy and golden exterior. The result is a delightful contrast of textures that will keep you coming back for more. Whether you’re looking to savor a taste of the Philippines or hosting a special gathering, our easy-to-follow Cebu Lechon Kawali recipe promises to satisfy your cravings for a flavorful and satisfying meal. Ingredients: Instructions: