Kung Pao Chicken
Kung Pao Chicken is renowned for its mouthwatering combination of tender chicken, crunchy peanuts, and vibrant vegetables, all bathed in a zesty and aromatic sauce. The Sichuan peppercorns infuse this dish with a subtle heat that sets it apart from other stir-fries. Whether you’re a seasoned fan of Chinese cuisine or new to exploring its diverse flavors, our easy-to-follow Kung Pao Chicken recipe promises an authentic taste of China right in your own kitchen. Prepare to indulge in a delectable stir-fry experience that will leave you craving for more. Ingredients: 500 grams boneless, skinless chicken thighs or breast, cut into bite-sized pieces Instructions: