Recipes

These delectable fried pastries, known as “African donuts,” are a beloved treat across the country. Originating from the heart of Kenyan culture, Mandazis offer a delightful blend of softness on the inside and a slight crispiness on the outside. Join us as we guide you through the steps of creating these mouthwatering delights, allowing you to immerse yourself in the authentic flavors of Kenya’s street food scene and enjoy a taste of this East African delight. Ingredients: Instructions:

This iconic dish captures the essence of Alberta’s rich culinary heritage, blending tender bison meat with robust vegetables and aromatic spices. Originating from the heart of Canada’s prairies, this stew brings the rustic charm of Alberta’s farm-to-table tradition to your plate. Join us as we guide you through the steps of crafting this soul-warming stew, inviting you to experience the warmth and comfort of Alberta’s diverse flavors and traditions. Ingredients: Instructions:

This iconic beverage, also known as Boba Tea, is a delightful concoction that originated in the bustling streets of Taiwan. It’s a mesmerizing blend of rich tea, creamy milk, chewy tapioca pearls, and a touch of sweetness that has taken the global beverage scene by storm. Join us as we unveil the secrets behind crafting this quintessential Taiwanese drink, allowing you to savor the essence of Taiwan’s vibrant culture, one sip at a time. Ingredients: For the tea base: For the bubble tea: Instructions:

These savory Bolivian pastries are a true embodiment of the country’s rich and diverse cuisine, packed with a flavorful filling and enveloped in a golden crust. Originating from the bustling streets of Bolivia, Salteñas are a beloved treat that captivates the senses with each bite. Join us as we guide you through the art of creating these mouthwatering pastries, allowing you to immerse yourself in the authentic taste of Bolivia’s culinary heritage. Ingredients: For the dough: For the filling: Instructions:

These iconic Portuguese custard tarts are a delectable fusion of creamy custard and flaky pastry, originating from the charming streets of Lisbon. With a history dating back centuries, Pastel de Nata is a true testament to Portugal’s rich culinary heritage. Join us as we unveil the secrets behind crafting this irresistible treat, allowing you to bring a slice of Portuguese culture and sweetness to your palate. Ingredients: For the pastry: For the custard filling: Instructions:

This iconic Peruvian dish is a tantalizing fusion of tender beef, vibrant vegetables, and zesty spices that dances on your taste buds. Originating from the bustling streets of Lima, Lomo Saltado captures the essence of Peruvian cuisine with its bold flavors and vibrant colors. Join us as we uncover the art of preparing this mouthwatering dish, allowing you to experience the heart and soul of Peru right in your own kitchen. Ingredients: For the marinade: 1 pound beef sirloin, thinly sliced For the stir-fry: 2 tablespoons vegetable oil Instructions:

This iconic German street food dish is a harmonious blend of juicy bratwurst sausages and a rich, flavorful curry ketchup. Hailing from the vibrant streets of Berlin, Currywurst is a beloved snack that captures the heart of German cuisine with every bite. Join us as we delve into the secrets of creating this delectable dish, infusing your kitchen with the irresistible aroma of sizzling sausages and aromatic spices. Ingredients: For the curry ketchup: For the bratwurst: For serving: Instructions:

This beloved Brazilian treat is a delightful blend of sweetened condensed milk, cocoa powder, and butter, creating a velvety confection that will leave you craving for more. Whether you’re a dessert enthusiast or just looking to satisfy your sweet tooth, this Brigadeiro recipe is a fantastic addition to your culinary repertoire. Follow along to discover how to whip up this delectable Brazilian delight that’s bound to become a favorite at gatherings and special occasions. Ingredients: Instructions:

This beloved dish features tender shredded beef, black beans, white rice, and fried plantains, creating a plate that bursts with contrasting textures and bold flavors. Each element tells a story of Venezuela’s diverse history, making Pabellón Criollo a source of pride and joy for Venezuelans. Whether you’re seeking to expand your gastronomic horizons or relishing in the tastes of Latin America, our step-by-step Pabellón Criollo recipe promises an authentic and delectable experience that will transport your taste buds straight to the streets of Venezuela. Ingredients: For the Shredded Beef: For the Black Beans: For Serving: Instructions: For the Shredded Beef: For the Black Beans: For the Fried Plantains: To Serve:

Nasi Lemak is a fragrant coconut rice dish that serves as a staple breakfast option and a cherished comfort food throughout the country. This delightful dish features fluffy rice cooked in coconut milk, accompanied by a symphony of accompaniments such as spicy sambal, crispy anchovies, roasted peanuts, hard-boiled or fried egg, and fresh cucumber slices. The harmonious combination of sweet, savory, and spicy elements makes Nasi Lemak a true representation of Malaysia’s culinary heritage. Whether you’re craving a taste of Southeast Asia or seeking to expand your palate, our easy-to-follow Nasi Lemak recipe promises an authentic and aromatic experience that will leave you yearning for more. Ingredients: For the Coconut Rice: For the Sambal: For Serving: Instructions: For the Coconut Rice: For the Sambal: To Serve: