Creamy Garlic Butter Shrimp

A mouthwatering seafood delight that will enchant gourmet palates. This sensational dish is a celebration of succulent shrimp bathed in a rich and velvety garlic butter sauce that leaves you craving more. Each shrimp is infused with a symphony of flavors, from the aromatic garlic and earthy herbs to the creamy goodness of butter and a splash of tangy lemon. With its elegant simplicity, this Creamy Garlic Butter Shrimp promises to elevate any dining experience, whether you’re hosting a special occasion or treating yourself to a gourmet feast. Delight in the savory charm of seafood indulgence with our easy-to-follow Creamy Garlic Butter Shrimp recipe.


  • 500 grams large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to your preferred level of spiciness)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chicken or seafood broth
  • 1/2 cup heavy cream
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Cooked white rice or pasta, for serving


  1. In a large skillet or pan, melt the unsalted butter over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until it becomes fragrant.
  3. Toss in the red pepper flakes and stir to infuse the garlic butter with a hint of spiciness.
  4. Carefully add the peeled and deveined shrimp to the skillet, arranging them in a single layer.
  5. Cook the shrimp for about 2-3 minutes on each side until they turn pink and slightly curled. Avoid overcooking to keep them tender and juicy.
  6. Pour in the fresh lemon juice and chicken or seafood broth, allowing the shrimp to absorb the tangy flavors.
  7. Reduce the heat to low, and slowly stir in the heavy cream. Simmer the sauce gently for 2-3 minutes until it thickens and coats the back of a spoon.
  8. Season the Creamy Garlic Butter Shrimp with salt and black pepper to taste.
  9. Sprinkle chopped fresh parsley over the shrimp for a burst of color and herbaceous aroma.
  10. Serve the Irresistible Creamy Garlic Butter Shrimp over a bed of cooked white rice or pasta to soak up the luscious sauce.

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