Baked Stuffed Mushrooms Recipe
Treat your taste buds to the savory goodness of our Baked Stuffed Mushrooms recipe, an appetizer that will captivate food enthusiasts with its delightful flavors. These delectable bites feature tender mushroom caps generously filled with a mouthwatering blend of seasoned breadcrumbs, aromatic herbs, and rich melted cheese. Whether you’re hosting a dinner party or seeking a delightful starter for your meal, these Baked Stuffed Mushrooms are sure to impress your guests and leave them craving for more. With their irresistible taste and elegant presentation, these stuffed mushrooms are the perfect way to kick off a delightful culinary experience. Get ready to savor the delightful combination of textures and tastes with our easy-to-follow Baked Stuffed Mushrooms recipe.
Ingredients:
- 16 large button mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs (preferably seasoned)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- Salt, to taste
- Black pepper, to taste
- Fresh parsley leaves, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Gently clean the mushroom caps with a damp cloth to remove any dirt or debris.
- Finely chop the reserved mushroom stems and set them aside.
- In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, finely chopped parsley, minced garlic, olive oil, and melted butter. Stir the mixture until it forms a cohesive stuffing.
- Season the stuffing with salt and black pepper to taste.
- Spoon the stuffing mixture generously into each mushroom cap, pressing it down lightly to ensure they are well-filled.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.
- Bake the mushrooms in the preheated oven for approximately 15-20 minutes, or until the caps are tender and the stuffing is golden and crispy.
- Once fully baked, remove the Baked Stuffed Mushrooms from the oven and transfer them to a serving platter.
- Garnish with fresh parsley leaves for an attractive touch.
- Serve the Savory Baked Stuffed Mushrooms hot and enjoy their delightful combination of textures and flavors.