Chili Crab Recipe
Chili Crab is one of Singapore’s most popular dishes, and for good reason. This mouthwatering seafood dish is made with succulent crab in a tangy and spicy sauce that is sure to tantalize your taste buds. The sauce is made with a combination of chili paste, tomato sauce, and soy sauce, creating a unique flavor that is quintessentially Singaporean. Whether you’re a seafood lover or just looking to try something new, this Singapore-style Chili Crab recipe is a must-try! Ingredients: Instructions: