Minnesota, the land of lakes and vibrant traditions, brings you a beloved dish that has been passed down through generations. Hot Dish is a hearty casserole that embodies the spirit of community and warmth in the North Star State. This one-dish wonder combines ground beef, vegetables, and creamy mashed potatoes, all baked together to create a comforting and filling meal. With its simple preparation and satisfying flavors, Minnesota Hot Dish is a true testament to the heartwarming cuisine of the region. Join us as we guide you through the steps to create this quintessential Minnesota Hot Dish, a dish that brings people together and celebrates the flavors of the North.
- 1 pound ground beef
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and carrots, and sauté until the vegetables are tender and the beef is fully cooked.
- Stir in the frozen peas, cream of mushroom soup, and milk. Mix well to combine all the ingredients. Season with Worcestershire sauce, salt, and black pepper to taste.
- Transfer the beef and vegetable mixture to a greased baking dish.
- Spread the mashed potatoes evenly over the top, creating a smooth layer.
- Bake in the preheated oven for 25-30 minutes, or until the hot dish is bubbling and the mashed potatoes are golden brown on top.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped fresh parsley for a pop of color and added freshness.