Recipes

Prepare this delicious crack bread with just an air fryer! You’ll surely achieve all the flavor packed in a Ciabatta bread. You can have it ready in just about 10 minutes! Ingredients: Ciabatta bread Chives Garlic salt 1 tbsp. Butter 2 tbsp. cream cheese Italian seasoning Garlic salt Mozzarella cheese Directions: Use a knife and cut across the bread in a criss cross fashion Mix butter, cream cheese, chives, garlic salt, Italian seasoning in a bowl Use a brush and pack mix into bread Sprinkle with Italian seasoning and mozzarella cheese Cook at 375 degrees F for 7 to 8 minutes.

Treat yourself to light and savory cheese puffs with cheddar cheese and thyme. You’ll first need to make a pâte a choux dough. It’s surprisingly easy to make and with the cheddar cheese will elevate the flavor of the cheese puffs. You can always experiment and add your own ingredients such as crumbled bacon, sage or rosemary. Prep time: 5 minsCook time: 45 minsTotal time: 50 minsServings: 24 servings Ingredients: 1 stick butter (8 Tbsp or 4 ounces) 1 cup water 1/2 teaspoon salt 1 cup all purpose flour 4 large eggs 1 cup (4 ounces) grated sharp cheddar cheese 2 teaspoons chopped fresh thyme (or rosemary) Freshly ground pepper Directions: Boil the water, butter, salt: In a medium sized saucepan, add the water, butter, and salt, and bring to a boil over high heat. Add the flour and stir: Reduce the heat to medium and add the flour all at once. Stir rapidly. The mixture will form a dough ball that will pull away from the sides of the pan.It helps to use a wooden spoon to stir as the dough will be rather thick. Continue to cook for a couple minutes. Let cool a couple minutes, then add eggs, one at a time: Remove the pan from the heat and let cool for a couple of minutes. Stir so that the dough cools more evenly. You want the dough to be warm, just not so hot that when you start adding eggs they cook as they hit the dough.Add the eggs one at a time, stirring after each addition until the eggs are incorporated into the dough. (Do this part in a mixer if you want, or by hand with a wooden spoon.) The dough should become rather creamy. Stir in the grated cheese, thyme, and a few grinds of pepper. Scoop spoonfuls onto lined baking sheet: Heat oven to 425°F. Spoon out small balls (about a heaping tablespoon) of the dough onto a silicone or parchment lined baking sheet, with at least an inch separating the spoonfuls. Bake: Place in oven and cook for 10 minutes at 425°F. Lower heat to 350°F and cook for another 15-20 minutes, until puffed up and lightly golden. Source: Simply Recipes

Prepare a delicious appetizer for dinner with just an air fryer! These garlic chive cream cheese wontons are quick and easy with readily accessible ingredients. You can have it ready in just about 10 minutes. Ingredients: Cream cheese Chives Garlic salt Wonton wraps Water Non-stick cooking spray Directions: Mix cream cheese, chives and garlic salt in a bowl Put one and a half teaspoon of the mix at the center of wonton wraps Wet the edges with water, fold and press to seal Spray cooking spray on the pan and sealed wontons Cook at 375 degrees F for 7 minutes. Flip and cook for another 2 to 3 minutes

Among one of the easier desserts to make is classic French clafoutis. It’s a custard with enough structure to support a lot of fruit. Try this recipe if you’re looking for a dessert with little work and plenty of payoff. You can create this delicious treat with just basic ingredients like eggs, sugar, flour and fruit! Prep time: 15 minsCook time: 40 minsTotal time: 55 minsServings: 6 servings Ingredients: 2 cups of fresh sweet cherries, pitted 2 tablespoons of blanched slivered almonds 3 eggs 1/2 cup of sugar (can reduce to 1/4 cup) 1 tablespoon of brown sugar 1/2 cup of all-purpose flour 1/8 teaspoon of salt 1 cup of milk (2% or whole milk) 3/4 teaspoon of almond extract (can sub 2 teaspoons of Amaretto) 1 1/2 teaspoons of vanilla extract Powdered sugar for dusting Directions: Butter and flour baking dish, scatter with cherries and slivered almonds: Preheat the oven to 350°F. Butter and lightly flour a 9X9 or 10X7 baking dish. Scatter the cherries and slivered almonds over the bottom of the dish. Make batter with eggs, sugar, salt, and flour: Whisk the eggs and sugars together until smooth. Whisk in the salt and flour until smooth. Add the milk, almond extract, and vanilla extract: Whisk until smooth. Pour batter into the baking dish over the cherries and slivered almonds. Bake: Bake at 350°F for 35-45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking and if the top is getting well browned tent it loosely with aluminum foil. Remove from oven to cool: When you pull it put of the oven it will wiggle a bit which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling. Dust with powdered sugar: When cool dust the clafoutis with powdered sugar. Serve. Source: Simply Recipes

Prepare the perfect calzone with just an air fryer! Enjoy the right combination of cheese, sauce and seasoning for a quick bite. You can have it ready in under 10 minutes with little to no mess. Ingredients: 2 pieces of Pillsbury crescent dough Pepperoni Mozzarella cheese Pizza sauce Italian seasoning Non-stick cooking spray Directions: Add pepperoni, cheese, sauce and Italian seasoning to the pieces of Pillsbury dough Fold and press the edges to wrap Spray air fryer pan with non-stick cooking spray and on calzone Sprinkle Italian seasoning over top Cook at 350 degrees F for 5 to 6 minutes. Flip and cook for another 3 minutes

If you’re craving a carnival treat, you don’t have to wait until the next festival season! Bring the flavor you love with fried dough that is crisp and golden brown. Enjoy these covered with shower of confectioners’ sugar and a sprinkle of cinnamon. It’s perfect for a casual get-together or weekend night in. Total time: 45 mins Yield: 8 large funnel cakes Ingredients: Funnel Cake: Canola oil, for deep-frying 2 1/4 cups milk 1 teaspoon pure vanilla extract 3 large eggs 4 cups all-purpose flour 1 cup packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon kosher salt Topping: 1/2 cup confectioners’ sugar 1/2 teaspoon ground cinnamon Sweetened whipped cream, for serving Directions: For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels. Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup. Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined. When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter. For topping: Dust the funnel cakes generously with the confectioners’ sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm. Source: Food Network

Prepared the perfect salad and find yourself without croutons? No need to run to the store or leave your salad without that extra crunch. All you’ll need to create some homemade croutons is bread and a few seasonings! You’ll have these ready to go in no time with the help of an air fryer. Ingredients: Bread Non-stick cooking spray Italian seasoning Garlic salt Directions: Cut bread into squares In a bowl spray bread with cooking oil and season with Italian seasoning and garlic salt Mix and repeat until thoroughly seasoned Spray air fryer pan with non-stick cooking spray Cook at 350 degrees F for 3 minutes. Shake basket and bake for another 3 minutes

Granola bars are a great way to pack whole ingredients in one convenient snack. You can take them anywhere making them easy, portable sources of valuable nutrients. Although granola bars are common in stores, making your own at home gives you total control on the sweetness and ingredients. Try this recipe for a more chewy granola bar with fruits, nuts and seeds, but don’t be afraid to experiment and customize them to your taste. Prep time: 10 minsCook time: 25 minsCooling time: 60 minsTotal time: 95 minsServings: 12 servingsYield: 12 granola bars Ingredients: 1 1/2 cups old fashioned oats 1/2 cup oat flour (or 1/2 cup old fashioned oats pulsed in a food processor until finely ground) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup raw almonds, rough chopped 3/4 cup raw pumpkin seeds 1/2 cup dried cherries, rough chopped 1/2 cup unsweetened coconut flakes 1/3 cup creamy almond butter 1/3 cup coconut oil 1/2 cup honey 2 tablespoons corn syrup 2 teaspoons vanilla extract Directions: Preheat oven and prepare baking pan: Preheat the oven to 325°F.Line a 9×9 inch baking pan with parchment paper, leaving enough overhang on 2 opposite sides to form a “sling.” You will use the overhang to lift the bars out of the pan once they have cooled. Combine the dry ingredients: In a large bowl, stir together the oats, oat flour, salt, and cinnamon until well combined. Prepare the mix ins: Add the chopped almonds, pumpkin seeds, chopped dried cherries, and unsweetened coconut flakes or 2 1/ 2 cups of mix-ins of your choice to bowl with oat mixture. Simmer wet ingredients: In a small saucepan over medium heat combine the almond butter, coconut oil, honey, and corn syrup using a heat proof spatula.Bring to a simmer, stirring occasionally. Continue to simmer for 1 minute, stirring constantly to ensure the nut butter does not burn. Remove from heat and stir in the vanilla extract. Combine and shape granola bars: Pour the wet ingredients over the oat mixture. Use a rubber spatula to combine until everything is fully coated.Transfer the granola mixture to the parchment-lined baking pan. Place a piece of parchment paper on top of the mixture and use your hands to spread and press it evenly into the pan. Using the bottom of a cup, firmly press the mixture down until it is even, flat, and compact. Remove the top piece of parchment. Bake granola bars: Place the bars in the oven and bake until the edges just begin to turn golden brown, about 25 minutes. Chill: Remove pan from the oven place on a cooling rack for about 30 minutes. Then transfer the pan uncovered to the fridge for another 30 minutes. Cut and enjoy: Use the parchment sling to transfer the granola to a cutting board. Using a chef’s knife, cut into 12 bars (one cut down the center and 5 cuts across). Source: Simply Recipes

No need to go camping to enjoy this all time favorite snack. The best part? You only need two ingredients and an air fryer to quickly indulge in this treat. Be sure to scoop it with your favorite crackers for the full experience. Ingredients: Chocolate chips Marshmallows Directions: Load a flat layer of chocolate chips into your pan Add a layer of marshmallows Add another layer of chocolate chips Bake at 350 degrees F for 7 minutes

These chocolate peanut butter bars are a breeze to make, and no baking is required! Add in the graham cracker crumbs to the peanut butter to help them hold shape. They make for a perfect snack or dessert after a meal. Prep time: 30 mins Cook time: 5 mins Total time: 35 mins Servings: 36 servings Ingredients: Peanut butter layer: 1 1/4 cup of graham cracker crumbs 1 1/4 cup of confectioner’s sugar 3/4 cup plus 2 Tbsp of crunchy, natural peanut butter (no added preservatives or corn syrup) 8 Tbsp (4-ounces) unsalted butter, melted 2 Tbsp honey Chocolate topping: 9-ounces semi-sweet chocolate chips (1 1/2 cups) (use Kosher chocolate chips if making for Passover) 1 Tbsp butter Equipment needed: A 9×9-inch square baking pan with straight sides (can also use an 8×10 or 8×11 baking pan) Food processor Parchment paper or non-stick aluminum foil Directions: Line the baking pan with parchment paper or non-stick aluminum foil. Line the pan in a way so that you have an overhang on at least 2 opposite sides of the pan to make it easy to lift up the bars once they have set. In the bowl of a food processor place the crumbs and the powdered sugar. Pulse until well mixed. Add the peanut butter, melted butter, and honey. Process until well blended. The mixture should hold together, almost like a dough. If it’s too dry, add a little more melted butter. If it’s too wet, after you press it into the bottom of the pan in the next step, you can chill it in the fridge for 10 minutes to firm up a bit. Press the peanut butter mixture into the bottom of your lined pan in an even layer. You can use the flat bottom of a measuring cup, small saucepan, or smaller baking pan to press on the mixture to help make the surface more even. Place a metal bowl over a saucepan with simmering water (not boiling, but gently simmering). Place the chocolate chips and butter into the bowl. Melt the chocolate chips, stirring occasionally, until smooth. Spread the melted chocolate evenly over the peanut butter layer in the pan. (An offset spatula is a good tool for this.) Refrigerate for at least an hour. Lift the contents from the pan onto a cutting board. Cut into 36 bars, 1-inch by 2 1/4 inches. Source: Simply Recipes