Italian-made burners

Commercial chefs have long relied on gas ranges for their instant heat control and precise temperature management. The COS-GRP366 brings this same high-end performance to home kitchens through Italian-made sealed gas burners, generous cooking capacity, and thoughtful design features that make serious cooking both achievable and enjoyable. This 36-inch range proves that you don’t need commercial equipment to achieve restaurant-quality results at home. With six sealed Italian-made gas burners and a spacious 4.5 cubic foot convection oven, the COS-GRP366 handles everything from intimate family dinners to large dinner parties with equal skill. The combination of powerful burners, advanced oven technology, and user-friendly features creates a cooking platform that grows with your culinary ambitions while remaining accessible for everyday meal preparation. Italian-Made Burners: The Heart of Restaurant-Quality Cooking The six sealed Italian-made gas burners represent the core advantage of the COS-GRP366, providing the kind of precise heat control that commercial chefs demand. Italian burner manufacturing has earned worldwide recognition for quality, reliability, and performance that exceeds mass-produced alternatives. Sealed burner design contains spills and makes cleaning significantly easier than traditional open burners. When ingredients spill during cooking, they stay contained within the burner area rather than dripping into the range interior where they can create odors and cleaning challenges. The Italian engineering behind these burners ensures consistent flame patterns and efficient fuel consumption. Properly designed burners distribute heat evenly across cookware bottoms while providing instant response to temperature adjustments, giving you the control needed for advanced cooking techniques. Multiple BTU outputs across the six burners accommodate different cooking tasks simultaneously. High-output burners excel at boiling water quickly or searing meats at high temperatures, while lower-output burners provide gentle heat for delicate sauces or maintaining warm temperatures without scorching. The quality construction of Italian-made burners typically results in longer lifespan and more reliable operation compared to lesser alternatives. This durability protects your investment while ensuring consistent performance over many years of daily use. Auto re-ignition technology ensures safety and convenience by automatically relighting burners if flames are accidentally extinguished. This feature prevents dangerous gas accumulation while ensuring uninterrupted cooking when drafts or boil-overs temporarily extinguish flames. Six-Burner Configuration for Maximum Flexibility The six-burner layout of the COS-GRP366 provides cooking flexibility that four-burner ranges simply cannot match. This configuration allows you to prepare complex meals with multiple components cooking simultaneously at different temperatures and timing requirements. Central burner placement creates efficient workflow patterns that minimize movement between cooking tasks. The logical arrangement keeps frequently used burners within easy reach while providing adequate space between burners to accommodate large cookware without crowding. Varied burner sizes and outputs accommodate different cookware and cooking techniques effectively. Large burners work perfectly with woks, stockpots, and oversized skillets, while smaller burners handle delicate tasks like melting chocolate or keeping sauces warm. The generous spacing between burners prevents interference when using multiple large pots or pans simultaneously. You can prepare soup in a large stockpot while sautéing vegetables in a wide skillet and boiling pasta in another pot without crowding or heat interference. Advanced cooking techniques become more accessible when you have adequate burner capacity. You can sear proteins on high heat while simultaneously preparing vegetable sides, sauces, and starches without the timing constraints that limited burner capacity creates. Entertaining becomes much easier when six burners allow you to prepare complete meals without sequential cooking. Multiple courses can be in progress simultaneously, reducing preparation time and ensuring everything reaches the table at optimal temperature. 4.5 Cubic Foot Convection Oven Performance The spacious 4.5 cubic foot oven provides ample capacity for large meals while incorporating convection technology that improves cooking results across a wide range of dishes. This combination of size and technology makes the oven as impressive as the cooktop for serious cooking applications. Convection cooking uses a fan to circulate heated air throughout the oven cavity, creating more even temperatures and faster cooking times. This technology eliminates hot spots that can cause uneven browning while reducing cooking times by up to 25% for many dishes. The generous oven capacity accommodates large roasts, multiple sheet pans, or several dishes cooking simultaneously. Holiday meals, dinner parties, and batch cooking become much more manageable when you have adequate oven space to work with. Multiple rack positions provide flexibility for different cooking tasks and food sizes. You can position racks to accommodate tall items like standing rib roasts or arrange multiple racks for cookies, rolls, or side dishes that cook at the same temperature. Even heat distribution from the convection system allows you to use multiple rack positions effectively. Unlike conventional ovens where rack position significantly affects results, convection systems maintain consistent temperatures throughout the oven cavity. The oven’s performance complements the powerful cooktop perfectly, providing the capacity and capability needed to complete meals that start with the range’s impressive burner configuration. Six Oven Functions for Versatile Cooking The COS-GRP366 offers six distinct oven functions that optimize performance for different types of cooking and food preparation. This variety gives you the flexibility to choose the best cooking method for each dish rather than relying on one-size-fits-all approaches. Conventional bake mode provides traditional top and bottom heating for standard recipes and familiar cooking patterns. This mode works well for dishes developed for conventional ovens and when you prefer traditional cooking methods. Convection bake combines fan circulation with traditional heating elements to improve heat distribution while maintaining familiar cooking characteristics. This mode excels for cookies, pastries, and baked goods where you want convection benefits without dramatic timing changes. Convection roast optimizes airflow and heating patterns specifically for larger items like roasts, whole chickens, and vegetables. The enhanced air circulation promotes even browning while cooking items thoroughly and efficiently. Broil function provides intense top heat for browning, melting cheese, or finishing dishes that need surface caramelization. Precise broil control helps achieve perfect browning without burning while providing professional-level finishing capabilities. Additional functions may include specialized modes for pizza baking, bread proofing, or warming that optimize oven conditions for specific cooking tasks. Each function represents