restaurant quality cooking

The COS-GRP366 Gas Range: Six Italian-Made Burners for Serious Home Cooking

Commercial chefs have long relied on gas ranges for their instant heat control and precise temperature management. The COS-GRP366 brings this same high-end performance to home kitchens through Italian-made sealed gas burners, generous cooking capacity, and thoughtful design features that make serious cooking both achievable and enjoyable. This 36-inch range proves that you don’t need commercial equipment to achieve restaurant-quality results at home. With six sealed Italian-made gas burners and a spacious 4.5 cubic foot convection oven, the COS-GRP366 handles everything from intimate family dinners to large dinner parties with equal skill. The combination of powerful burners, advanced oven technology, and user-friendly features creates a cooking platform that grows with your culinary ambitions while remaining accessible for everyday meal preparation. Italian-Made Burners: The Heart of Restaurant-Quality Cooking The six sealed Italian-made gas burners represent the core advantage of the COS-GRP366, providing the kind of precise heat control that commercial chefs demand. Italian burner manufacturing has earned worldwide recognition for quality, reliability, and performance that exceeds mass-produced alternatives. Sealed burner design contains spills and makes cleaning significantly easier than traditional open burners. When ingredients spill during cooking, they stay contained within the burner area rather than dripping into the range interior where they can create odors and cleaning challenges. The Italian engineering behind these burners ensures consistent flame patterns and efficient fuel consumption. Properly designed burners distribute heat evenly across cookware bottoms while providing instant response to temperature adjustments, giving you the control needed for advanced cooking techniques. Multiple BTU outputs across the six burners accommodate different cooking tasks simultaneously. High-output burners excel at boiling water quickly or searing meats at high temperatures, while lower-output burners provide gentle heat for delicate sauces or maintaining warm temperatures without scorching. The quality construction of Italian-made burners typically results in longer lifespan and more reliable operation compared to lesser alternatives. This durability protects your investment while ensuring consistent performance over many years of daily use. Auto re-ignition technology ensures safety and convenience by automatically relighting burners if flames are accidentally extinguished. This feature prevents dangerous gas accumulation while ensuring uninterrupted cooking when drafts or boil-overs temporarily extinguish flames. Six-Burner Configuration for Maximum Flexibility The six-burner layout of the COS-GRP366 provides cooking flexibility that four-burner ranges simply cannot match. This configuration allows you to prepare complex meals with multiple components cooking simultaneously at different temperatures and timing requirements. Central burner placement creates efficient workflow patterns that minimize movement between cooking tasks. The logical arrangement keeps frequently used burners within easy reach while providing adequate space between burners to accommodate large cookware without crowding. Varied burner sizes and outputs accommodate different cookware and cooking techniques effectively. Large burners work perfectly with woks, stockpots, and oversized skillets, while smaller burners handle delicate tasks like melting chocolate or keeping sauces warm. The generous spacing between burners prevents interference when using multiple large pots or pans simultaneously. You can prepare soup in a large stockpot while sautéing vegetables in a wide skillet and boiling pasta in another pot without crowding or heat interference. Advanced cooking techniques become more accessible when you have adequate burner capacity. You can sear proteins on high heat while simultaneously preparing vegetable sides, sauces, and starches without the timing constraints that limited burner capacity creates. Entertaining becomes much easier when six burners allow you to prepare complete meals without sequential cooking. Multiple courses can be in progress simultaneously, reducing preparation time and ensuring everything reaches the table at optimal temperature. 4.5 Cubic Foot Convection Oven Performance The spacious 4.5 cubic foot oven provides ample capacity for large meals while incorporating convection technology that improves cooking results across a wide range of dishes. This combination of size and technology makes the oven as impressive as the cooktop for serious cooking applications. Convection cooking uses a fan to circulate heated air throughout the oven cavity, creating more even temperatures and faster cooking times. This technology eliminates hot spots that can cause uneven browning while reducing cooking times by up to 25% for many dishes. The generous oven capacity accommodates large roasts, multiple sheet pans, or several dishes cooking simultaneously. Holiday meals, dinner parties, and batch cooking become much more manageable when you have adequate oven space to work with. Multiple rack positions provide flexibility for different cooking tasks and food sizes. You can position racks to accommodate tall items like standing rib roasts or arrange multiple racks for cookies, rolls, or side dishes that cook at the same temperature. Even heat distribution from the convection system allows you to use multiple rack positions effectively. Unlike conventional ovens where rack position significantly affects results, convection systems maintain consistent temperatures throughout the oven cavity. The oven’s performance complements the powerful cooktop perfectly, providing the capacity and capability needed to complete meals that start with the range’s impressive burner configuration. Six Oven Functions for Versatile Cooking The COS-GRP366 offers six distinct oven functions that optimize performance for different types of cooking and food preparation. This variety gives you the flexibility to choose the best cooking method for each dish rather than relying on one-size-fits-all approaches. Conventional bake mode provides traditional top and bottom heating for standard recipes and familiar cooking patterns. This mode works well for dishes developed for conventional ovens and when you prefer traditional cooking methods. Convection bake combines fan circulation with traditional heating elements to improve heat distribution while maintaining familiar cooking characteristics. This mode excels for cookies, pastries, and baked goods where you want convection benefits without dramatic timing changes. Convection roast optimizes airflow and heating patterns specifically for larger items like roasts, whole chickens, and vegetables. The enhanced air circulation promotes even browning while cooking items thoroughly and efficiently. Broil function provides intense top heat for browning, melting cheese, or finishing dishes that need surface caramelization. Precise broil control helps achieve perfect browning without burning while providing professional-level finishing capabilities. Additional functions may include specialized modes for pizza baking, bread proofing, or warming that optimize oven conditions for specific cooking tasks. Each function represents

The F965 Dual Fuel Range: Why Professional Chefs Choose Gas Cooktops with Electric Ovens

Choosing the right range for your kitchen can feel overwhelming with so many options available. Gas versus electric, single fuel versus dual fuel – the decisions seem endless. But professional chefs and serious home cooks have long known a secret: dual fuel ranges offer the best of both worlds. The F965 dual fuel range brings this professional-grade cooking experience to your home kitchen at an accessible price point. Understanding why dual fuel technology matters can help you make the right choice for your cooking needs. When you combine the precise control of gas burners with the even heating of electric ovens, you get a cooking system that handles everything from delicate sauces to perfect roasts with equal skill. What Makes Dual Fuel Ranges Special Dual fuel ranges combine gas cooktops with electric ovens, giving you the advantages of both fuel types in one appliance. This combination isn’t just a marketing gimmick – it’s based on real cooking science and professional kitchen experience. Gas burners provide instant heat control that responds immediately when you adjust the flame. You can see exactly how much heat you’re applying, making it easier to master techniques like sautéing, stir-frying, and searing. The moment you turn down the gas, the heat reduces instantly, giving you precise control over delicate dishes. Electric ovens, on the other hand, provide more consistent and even heating than gas ovens. They maintain steady temperatures better, which is crucial for baking bread, roasting meats, and preparing delicate desserts. Electric elements also produce drier heat, which helps achieve better browning and crisping. Professional kitchens have used dual fuel setups for decades because they recognize that different cooking methods benefit from different heat sources. Now you can bring this same professional approach to your home kitchen. The F965 Series Overview The F965 series includes two models designed to fit different kitchen needs. The standard F965 model provides core dual fuel functionality with a sleek design that works in most kitchen layouts. The F965NF model adds a convenient storage drawer beneath the oven, perfect for storing pots, pans, or baking sheets. Both models feature a 36-inch width that provides ample cooking space without overwhelming standard kitchen layouts. The brushed stainless steel finish resists fingerprints and scratches while complementing most kitchen designs from traditional to contemporary. The removable backsplash makes these ranges versatile for both freestanding and slide-in installations. This flexibility means you can choose the installation style that works best with your kitchen layout and design preferences. Gas Cooktop Performance That Delivers The F965 features five sealed gas burners that provide the power and control serious cooking demands. Sealed burners contain spills within the burner area, making cleanup much easier than traditional open burners. This design also provides more efficient heat transfer to your cookware. The burner configuration includes different BTU outputs to handle various cooking tasks. High-output burners work perfectly for boiling large pots of water or searing meats at high heat. Lower-output burners give you the gentle heat needed for melting chocolate or keeping sauces warm without burning. Heavy-duty cast iron grates provide stable support for cookware while distributing weight evenly across the cooktop surface. These professional-style grates can handle heavy pots and pans without wobbling or tipping. They’re also dishwasher safe for easy cleaning. The included wok ring accommodates round-bottom woks for authentic Asian cooking techniques. This accessory transforms one of your burners into a specialized wok station, perfect for stir-frying vegetables or cooking traditional Asian dishes. Liquid propane conversion capability means you can use the F965 with either natural gas or propane, depending on your home’s gas supply. The conversion kit is sold separately but provides flexibility for different installation situations. Electric Oven Excellence The 3.8 cubic foot electric oven provides ample space for most cooking tasks while fitting comfortably in standard kitchen layouts. The electric heating elements maintain consistent temperatures that gas ovens struggle to match, making your baking and roasting results more predictable. Seven oven functions give you cooking options that go far beyond basic bake and broil. These functions include specialized settings for different types of cooking, from slow roasting to high-heat pizza baking. Each function optimizes temperature and heating patterns for specific cooking tasks. Turbo True European Convection uses a fan-assisted circular heating element to distribute heat evenly throughout the oven cavity. This technology reduces cooking times while improving browning and cooking consistency. Convection cooking is particularly valuable for baking multiple items simultaneously or roasting large cuts of meat. The oven cavity cooling ventilation system safely dissipates heat to prevent overheating of surrounding cabinets and countertops. This feature protects your kitchen while ensuring the oven operates efficiently and safely. Interior oven lighting lets you monitor cooking progress without opening the door and losing heat. This feature is particularly useful for baking, where opening the door can cause temperature fluctuations that affect results. User-Friendly Controls and Display Metal constructed knobs provide precise control over both burners and oven functions. These knobs feel substantial and respond smoothly, giving you confidence in your adjustments. The metal construction also resists wear better than plastic alternatives. The digital display shows oven temperature, cooking time, and clock functions clearly. The display is easy to read from various angles and distances, so you can monitor cooking progress while working elsewhere in the kitchen. Built-in timer functions help you track multiple cooking tasks simultaneously. You can set different timers for various dishes, ensuring nothing overcooks while you focus on other preparation tasks. The electronic controls are intuitive enough for everyday cooking but sophisticated enough for advanced techniques. You won’t need to consult the manual for basic operations, yet the controls provide the precision needed for complex recipes. Installation Flexibility The removable backsplash allows for both freestanding and slide-in installation styles. Freestanding installation is simpler and less expensive, while slide-in installation creates a more built-in appearance that many homeowners prefer. Standard 36-inch width fits most kitchen layouts without requiring cabinet modifications. The depth is designed to align properly with standard countertop depths, creating a seamless