Cosmo Appliances

Fuel Your Culinary Passion

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Cosmo Appliances

Fuel your culinary passion.
A better home starts with Cosmo.

BGGN325K

COS-BGGN325K

Take Cosmo outdoors with the new Propane Gas Grill. Equipped with 5 burners, motorized rotisserie and knob LED lighting.

Catalog

2024 Cosmo Catalog

Find the perfect appliance. Explore the 2024 Cosmo Catalog.

GRC305KTD

COS-GRC305KTD

Elevate your kitchen design. A gas range with 5 burners and a convection oven.

GRP Color Kits

Customize Your Look

GRP Series Gas Ranges can be customized with black and rose gold knob & handle kits.

KS6U30-BK

COS-KS6U30-BK

An under cabinet range hood with 3 fan speeds, permanent filters and a painted matte black finish.

304TBECC

COS-304TBECC

Black ceramic glass cooktop with 4 surface burners and soft touch controls.

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Fulfillment center coverage to 48 states

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More than 2,000,000 homes improved

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Sold in 100+ stores across the U.S. and Canada

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Our Story

Cosmo Appliances, the new name in modern luxury kitchen appliances is fast becoming a leader in manufacturing premium products known for seamlessly integrating performance, technology and design to advance the kitchen beyond mere form and function. Cosmo makes state of the art living possible with our cost-effective portfolio of aesthetically pleasing and high-performing stainless steel appliances. We believe the heart and soul of any home is the kitchen, and a well-crafted kitchen makes for a happy home. We are driven to produce products that inspire people to come together and create unforgettable moments. We are turning dream kitchens into realities for more consumers. Ultimately, Cosmo makes luxury appliances accessible to all.

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LATEST POSTS

The Advantages and Benefits of the COS-850SLTX-E 30″ Stainless Steel Drop-In Gas Cooktop

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November 6, 2024

If you’re looking to elevate your kitchen experience with a …

Use a Pizza Cutter to Quickly and Evenly Cut Pancakes or Waffles

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November 6, 2024

If you’re looking for a quick and efficient way to …

The Advantages and Benefits of the COS-GRP366 36″ Professional Style Gas Range

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November 5, 2024

Elevate your culinary experience with the COS-GRP366 36″ Professional Style …

Cleaning and Maintaining Kitchen Cabinets: A Comprehensive Guide

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November 5, 2024

Kitchen cabinets are a significant investment and a central element …

The Advantages and Benefits of the COS-668A900 36″ Stainless Steel Wall Mount Range Hood

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November 4, 2024

Transform your kitchen with the stylish and functional COS-668A900 36″ …

How to Clean and Maintain Your Range for Optimal Performance

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November 4, 2024

Keeping your kitchen range clean and well-maintained is essential for …

Connect With Us

Follow us on Instagram @cosmokitchenproducts and tag us in your photos with #cosmokitchenproducts

Sweet and Sour Meatballs are a perfect blend of ta

Sweet and Sour Meatballs are a perfect blend of tangy and sweet, making them an irresistible dish for any occasion. Here’s how you can make them at home:

Ingredients:
For the Meatballs:
1 lb ground beef (or pork)
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup grated onion
2 tbsp soy sauce
Salt and pepper to taste
For the Sweet and Sour Sauce:
1/2 cup ketchup
1/2 cup rice vinegar (or apple cider vinegar)
1/3 cup brown sugar
1/4 cup soy sauce
1/2 cup pineapple juice
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For Garnish:
Chopped green onions
Sesame seeds

Procedure:
Make the Meatballs:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, grated onion, soy sauce, salt, and pepper. Mix until well combined.
Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
Prepare the Sweet and Sour Sauce:
While the meatballs are baking, combine ketchup, rice vinegar, brown sugar, soy sauce, and pineapple juice in a saucepan over medium heat.
Bring the mixture to a simmer, stirring occasionally.
Add the cornstarch slurry to the sauce and continue to cook until the sauce thickens, about 2-3 minutes.
Combine and Serve:
Add the baked meatballs to the saucepan with the sweet and sour sauce. Stir gently to coat the meatballs evenly with the sauce.
Simmer for a few more minutes to let the flavors meld together.
Garnish and Enjoy:
Transfer the meatballs to a serving dish.
Garnish with chopped green onions and sesame seeds for an extra burst of flavor and color.

📸 Capture your delicious Sweet and Sour Meatballs and tag us!

#SweetAndSourMeatballs #FlavorExplosion #FoodieFavorites

Regularly clean your range hood filters to ensure

Regularly clean your range hood filters to ensure optimal airflow and performance.🌟 It's a simple task that makes a huge difference.

Featured: COS-30IRHP Insert Range Hood

#KitchenHacks #CleanKitchen #HomeMaintenance #RangeHoodCleaning

Bang Bang Shrimp Tacos are crispy, creamy, and pac

Bang Bang Shrimp Tacos are crispy, creamy, and packed with flavor! Perfect for a quick and delicious meal. Here’s how you can make them at home:

Ingredients:
For the Shrimp:
1 lb shrimp, peeled and deveined
1/2 cup buttermilk
1/2 cup flour
1/2 cup cornstarch
Salt and pepper to taste
Oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey
For the Tacos:
Small flour tortillas
Shredded cabbage
Sliced avocado
Chopped cilantro
Lime wedges

Procedure:
Prepare the Shrimp:
Marinate the shrimp in buttermilk for 10 minutes.
Mix flour, cornstarch, salt, and pepper in a bowl.
Coat each shrimp in the flour mixture and set aside.
Fry the Shrimp:
Heat oil in a pan over medium-high heat.
Fry shrimp until golden and crispy, about 2-3 minutes per side.
Remove and drain on paper towels.
Make the Bang Bang Sauce:
In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Toss the fried shrimp in the sauce until evenly coated.
Assemble the Tacos:
Warm the tortillas in a pan or microwave.
Layer with shredded cabbage, a few pieces of Bang Bang shrimp, sliced avocado, and a sprinkle of chopped cilantro.
Serve with lime wedges on the side for an extra zing!

📸 Don’t forget to snap a pic and tag us in your creations! #BangBangShrimpTacos #TacoTuesday #FoodieFavorites

Efficiency meets elegance with Cosmo’s F965 36"

Efficiency meets elegance with Cosmo’s F965 36" Freestanding Single Oven Dual Fuel Range, designed to streamline your cooking experience. With a spacious 3.8 cu. ft. electric oven capacity and a 5 sealed gas burner cooktop, this range empowers you to create culinary masterpieces for the whole family. From delicate sauces to hearty roasts, the sealed gas burners offer precise heat control, while the powerful 18,000 BTU triple ring burner ensures rapid boiling and searing.

🔥 The 3.8 cu. ft. True European Convection electric oven boasts 8 functions, including defrost, pizza, and convection bake modes, guaranteeing perfectly cooked meals every time.
👩‍🍳 Engineered with your safety in mind, this range features overheating protection and a cool-to-touch oven door handle for peace of mind during meal prep. The removable backsplash allows for versatile installation, whether freestanding or slide-in, while stylish stainless steel control knobs ensure easy operation and durability.
💡 Elevate your cooking game with professional quality and design at factory direct prices. Trust Cosmo to revolutionize your kitchen experience.

Link in bio for more details.
#CosmoAppliances #CookingWithCosmo #DualFuelRange

Indulge in a cozy Italian-inspired meal with Chick

Indulge in a cozy Italian-inspired meal with Chicken Alfredo Stuffed Shells! 🍝🧀 These creamy, cheesy pasta shells filled with tender chicken and smothered in rich Alfredo sauce are a comforting delight for any occasion. Here's how to make them:

Ingredients:
1 box (12 oz) jumbo pasta shells
2 cups cooked shredded chicken
1 jar (15 oz) Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (plus extra for garnish)
Salt and pepper to taste

Procedure:
Cook Pasta Shells: Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
Prepare Filling: In a large mixing bowl, combine the cooked shredded chicken, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
Stuff Shells: Preheat your oven to 350°F (175°C). Spread a thin layer of Alfredo sauce in the bottom of a baking dish. Using a spoon, carefully stuff each cooked pasta shell with the chicken and cheese mixture, then place them in the baking dish in a single layer.
Top with Sauce: Pour the remaining Alfredo sauce over the stuffed shells, covering them evenly. Sprinkle additional shredded mozzarella cheese and grated Parmesan cheese on top for extra cheesy goodness.
Bake: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with fresh parsley. Serve hot and enjoy the deliciousness of Chicken Alfredo Stuffed Shells!

#StuffedShells #ChickenAlfredo #ItalianCuisine #ComfortFood #HomeCooking #CosmoRecipes
#Recipeoftheday #CookingwithCosmo

Gather 'round the kitchen island, where laughter f

Gather 'round the kitchen island, where laughter flows and flavors mingle. With Cosmo’s COS-KS6U30 hood, smoke vanishes and scents linger, setting the stage for unforgettable feasts with friends. Easy controls, adjustable fan speeds, and LED lights make cooking a breeze, while cleanup is a snap with dishwasher-safe filters. Here's to good food, great friends, and endless kitchen adventures.

Link in bio for more details.

Creamy, comforting, and bursting with fall flavors

Creamy, comforting, and bursting with fall flavors! 🍁✨ Butternut Squash and Sage Risotto is the perfect dish to warm your soul on chilly evenings. Made with tender butternut squash, fragrant sage, and creamy Arborio rice, this risotto is sure to become a new favorite. Here's how to make it:

Ingredients:
1 small butternut squash, peeled, seeded, and diced
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup Arborio rice
4 cups vegetable or chicken broth, warmed
1/2 cup dry white wine (optional)
1/4 cup grated Parmesan cheese
2 tbsp fresh sage leaves, chopped
Salt and pepper to taste
Additional Parmesan cheese and sage leaves for garnish

Procedure:
Roast Butternut Squash: Preheat your oven to 400°F (200°C). Place the diced butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until tender and caramelized.
Sauté Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Cook Arborio Rice: Add the Arborio rice to the skillet and cook, stirring constantly, for 1-2 minutes, until the rice is lightly toasted.
Add Liquid: If using, pour in the dry white wine and stir until absorbed. Begin adding the warm broth, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and tender, about 20-25 minutes.
Incorporate Squash and Sage: Stir in the roasted butternut squash, chopped sage leaves, and grated Parmesan cheese. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
Serve: Divide the Butternut Squash and Sage Risotto among serving bowls. Garnish with additional Parmesan cheese and sage leaves for an extra touch of flavor and elegance.

#ButternutSquash #SageRisotto #ComfortFood #FallRecipes #HomeCooking #CosmoRecipes #Recipeoftheday #CookingwithCosmo

🔥👀 Keep an eye on your cooking, especially w

🔥👀 Keep an eye on your cooking, especially when using high heat settings, to prevent burning or overcooking. It's all about finding that perfect balance of heat and timing for delicious results every time! 🍳👌

#CookingTips #KitchenHacks #CosmoAppliances

Juicy, flavorful, and oh-so-delicious! 🍋🌿 Ou

Juicy, flavorful, and oh-so-delicious! 🍋🌿 Our Lemon Herb Roasted Chicken Thighs are the ultimate weeknight dinner solution. With just a few simple ingredients and minimal prep time, you can enjoy tender chicken infused with bright citrus and fragrant herbs. Here's how to make this mouthwatering dish:

Ingredients:
6 bone-in, skin-on chicken thighs
2 lemons, thinly sliced
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary leaves, chopped
Salt and pepper to taste
Lemon wedges and fresh herbs for garnish

Procedure:
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
Prepare Marinade: In a small bowl, whisk together the olive oil, minced garlic, fresh thyme leaves, and chopped rosemary.
Coat Chicken: Place the chicken thighs on the prepared baking sheet. Brush both sides of each thigh with the marinade, ensuring they are evenly coated.
Add Lemon Slices: Arrange the lemon slices on top of and around the chicken thighs on the baking sheet. The citrus slices will infuse the chicken with bright, tangy flavor as it roasts.
Roast Chicken: Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).
Serve: Remove the chicken thighs from the oven and let them rest for a few minutes before serving. Garnish with fresh lemon wedges and herbs for an extra burst of flavor.

#RoastedChicken #ChickenThighs #WeeknightDinner #EasyRecipes #HomeCooking #CosmoRecipes #Recipeoftheday #CookingwithCosmo

Remember: Run the dishwasher only when it's full t

Remember: Run the dishwasher only when it's full to conserve water and energy. Every drop counts! 💧♻️ Plus, it helps you maximize efficiency and get the most out of each cycle. Let's do our part to save resources and keep our planet green!

#SaveWater #SaveEnergy #DishwasherTips #CosmoAppliances