Cosmo Appliances

Fuel Your Culinary Passion

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Cosmo Appliances

Fuel your culinary passion.
A better home starts with Cosmo.

BGGN325K

COS-BGGN325K

Take Cosmo outdoors with the new Propane Gas Grill. Equipped with 5 burners, motorized rotisserie and knob LED lighting.

Catalog

2024 Cosmo Catalog

Find the perfect appliance. Explore the 2024 Cosmo Catalog.

GRC305KTD

COS-GRC305KTD

Elevate your kitchen design. A gas range with 5 burners and a convection oven.

GRP Color Kits

Customize Your Look

GRP Series Gas Ranges can be customized with black and rose gold knob & handle kits.

KS6U30-BK

COS-KS6U30-BK

An under cabinet range hood with 3 fan speeds, permanent filters and a painted matte black finish.

304TBECC

COS-304TBECC

Black ceramic glass cooktop with 4 surface burners and soft touch controls.

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(888) 784-3108

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Fulfillment center coverage to 48 states

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More than 2,000,000 homes improved

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Sold in 100+ stores across the U.S. and Canada

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Our Story

Cosmo Appliances, the new name in modern luxury kitchen appliances is fast becoming a leader in manufacturing premium products known for seamlessly integrating performance, technology and design to advance the kitchen beyond mere form and function. Cosmo makes state of the art living possible with our cost-effective portfolio of aesthetically pleasing and high-performing stainless steel appliances. We believe the heart and soul of any home is the kitchen, and a well-crafted kitchen makes for a happy home. We are driven to produce products that inspire people to come together and create unforgettable moments. We are turning dream kitchens into realities for more consumers. Ultimately, Cosmo makes luxury appliances accessible to all.

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LATEST POSTS

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🥔 Crispy on the outside, tender on the inside – Garlic Butter Herb Roasted Potatoes are the ultimate comfort food side dish! Infused with fragrant garlic, savory herbs, and rich butter, these potatoes are sure to be a hit at your next meal. Here’s how to make them:

Ingredients:
Potatoes (preferably baby potatoes or Yukon gold)
Garlic cloves, minced
Fresh herbs (rosemary, thyme, parsley), chopped
Butter, melted
Olive oil
Salt and pepper to taste

Procedure:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and scrub the potatoes, then cut them into bite-sized pieces. If using baby potatoes, you can leave them whole.
In a large bowl, combine the minced garlic, chopped herbs, melted butter, olive oil, salt, and pepper.
Add the potatoes to the bowl and toss until evenly coated with the garlic herb butter mixture.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir halfway through cooking for even browning.
Once roasted, remove the potatoes from the oven and sprinkle with additional chopped herbs if desired.
Serve hot and enjoy these irresistible Garlic Butter Herb Roasted Potatoes as a delicious side dish!

#RoastedPotatoes #GarlicButterHerb #ComfortFood

The sleek and efficient COS-63175 30" Stainless St

The sleek and efficient COS-63175 30" Stainless Steel Wall Mount Range Hood is designed with contemporary styling and superior performance, this range hood is perfect for modern kitchens seeking both functionality and luxury.

Elevate your kitchen with COS-QS90 36" Stainless S

Elevate your kitchen with COS-QS90 36" Stainless Steel Under Cabinet Range Hood. Designed to blend seamlessly with contemporary aesthetics, this range hood offers both style and efficiency, making it the perfect addition to any kitchen.

Elevate your cooking game with the COS-DIC366 Gas

Elevate your cooking game with the COS-DIC366 Gas Cooktop from Cosmo. 💫 This beauty isn't just about looks; it's a powerhouse of precision and performance. Crafted with Italian-Made burners, it effortlessly transitions from high heat to a gentle simmer, ensuring your sauces are always just right.

With two powerful 18,000 BTU burners, you can sear, fry, and sauté like a pro, making every meal a culinary masterpiece. Plus, the sleek stainless steel finish adds a touch of modern elegance to any kitchen.

#CosmoCooktop #KitchenGoals #CookingTech #GasCooktop

Veggie Packed Fried Rice is perfect for a weeknigh

Veggie Packed Fried Rice is perfect for a weeknight dinner or meal prep. Loaded with colorful veggies and full of flavor, it’s a winner for the whole family. Here’s how you can whip it up:

Ingredients:
2 cups cooked rice (preferably day-old)
1 tbsp vegetable oil
1 small onion, diced
2 garlic cloves, minced
1 carrot, diced
1 bell pepper, diced
1 cup broccoli florets
1/2 cup peas
2 eggs, lightly beaten
3 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish

Procedure:
Prepare the Ingredients:
Make sure all your veggies are chopped and your rice is ready to go.
Cook the Vegetables:
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the onion and garlic, sauté until fragrant.
Add the carrot, bell pepper, and broccoli. Cook until they begin to soften, about 5 minutes.
Add the peas and cook for another 2 minutes.
Scramble the Eggs:
Push the veggies to one side of the pan and pour the beaten eggs into the other side.
Scramble the eggs until fully cooked, then mix them with the vegetables.
Combine and Season:
Add the cooked rice to the pan and stir well to combine with the veggies and eggs.
Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir to evenly coat everything.
Season with salt and pepper to taste.
Serve:
Garnish with chopped green onions and sesame seeds for an extra touch of flavor and color.

📸 Snap a pic of your colorful creation and tag us!

#VeggiePackedFriedRice #HealthyEats #FoodieFavorites

Upgrade your kitchen experience with the COS-63024

Upgrade your kitchen experience with the COS-63024P 30" Stainless Steel Wall Mount Range Hood. Imagine the aroma of a delicious family dinner filling the air, while this sleek range hood efficiently captures all the smoke, odors, and grease. Crafted from premium brushed stainless steel, it stands up to high heat, oil, and steam, making it the perfect companion for your culinary adventures.

Whether you're cooking up a storm with friends, hosting a dinner party with colleagues, or enjoying a cozy meal with family, the COS-63024P enhances every moment. Its reusable aluminum mesh filters and seamless chimney design blend perfectly into any kitchen. Plus, the efficient LED lights and easy-to-use push button controls take the guesswork out of cooking.

Transform your kitchen into the heart of your home with Cosmo. A better home starts here.

#CosmoKitchen #HomeCooking #FamilyTime #KitchenUpgrade

Greek Lemon Chicken Orzo Soup is the perfect blend

Greek Lemon Chicken Orzo Soup is the perfect blend of zesty lemon, tender chicken, and hearty orzo. It’s a delightful dish that warms the soul and tantalizes the taste buds. Here’s how to make it:

Ingredients:
1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup orzo pasta
3 carrots, diced
2 celery stalks, diced
1 small onion, diced
3 cloves garlic, minced
2 eggs
1/3 cup fresh lemon juice (about 2 lemons)
1 tsp dried oregano
Salt and pepper to taste
Fresh dill or parsley for garnish
Lemon slices for garnish

Procedure:
Cook the Chicken:
In a large pot, bring the chicken broth to a boil.
Add the chicken breasts, reduce heat, and simmer until the chicken is cooked through, about 15-20 minutes.
Remove the chicken from the pot, shred it with two forks, and set aside.
Cook the Vegetables and Orzo:
In the same pot, add the diced carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the orzo and cook according to package instructions until tender, about 8-10 minutes.
Prepare the Lemon-Egg Mixture:
In a bowl, whisk together the eggs and fresh lemon juice until smooth.
Slowly ladle 1 cup of the hot soup broth into the egg mixture, whisking constantly to temper the eggs.
Combine and Season:
Gradually stir the lemon-egg mixture back into the soup pot.
Add the shredded chicken back into the pot.
Season with dried oregano, salt, and pepper to taste.
Simmer for a few more minutes until the soup is heated through, but do not let it boil.
Serve:
Ladle the soup into bowls and garnish with fresh dill or parsley and lemon slices.

📸 Share your cozy bowl of Greek Lemon Chicken Orzo Soup and tag us!

#GreekLemonChickenOrzoSoup #ComfortFood #FoodieFavorites

Keep your food fresh and safe! Set your refrigerat

Keep your food fresh and safe! Set your refrigerator temperature at or below 40°F to prevent food spoilage. ❄️Consistent temperature is key to maintaining food quality and safety.

Featured: COS-FDR223GWSS Refrigerator

#FoodSafety #KitchenTips #FreshFood #RefrigeratorHacks

Sweet and Sour Meatballs are a perfect blend of ta

Sweet and Sour Meatballs are a perfect blend of tangy and sweet, making them an irresistible dish for any occasion. Here’s how you can make them at home:

Ingredients:
For the Meatballs:
1 lb ground beef (or pork)
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup grated onion
2 tbsp soy sauce
Salt and pepper to taste
For the Sweet and Sour Sauce:
1/2 cup ketchup
1/2 cup rice vinegar (or apple cider vinegar)
1/3 cup brown sugar
1/4 cup soy sauce
1/2 cup pineapple juice
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For Garnish:
Chopped green onions
Sesame seeds

Procedure:
Make the Meatballs:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, grated onion, soy sauce, salt, and pepper. Mix until well combined.
Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
Prepare the Sweet and Sour Sauce:
While the meatballs are baking, combine ketchup, rice vinegar, brown sugar, soy sauce, and pineapple juice in a saucepan over medium heat.
Bring the mixture to a simmer, stirring occasionally.
Add the cornstarch slurry to the sauce and continue to cook until the sauce thickens, about 2-3 minutes.
Combine and Serve:
Add the baked meatballs to the saucepan with the sweet and sour sauce. Stir gently to coat the meatballs evenly with the sauce.
Simmer for a few more minutes to let the flavors meld together.
Garnish and Enjoy:
Transfer the meatballs to a serving dish.
Garnish with chopped green onions and sesame seeds for an extra burst of flavor and color.

📸 Capture your delicious Sweet and Sour Meatballs and tag us!

#SweetAndSourMeatballs #FlavorExplosion #FoodieFavorites

Regularly clean your range hood filters to ensure

Regularly clean your range hood filters to ensure optimal airflow and performance.🌟 It's a simple task that makes a huge difference.

Featured: COS-30IRHP Insert Range Hood

#KitchenHacks #CleanKitchen #HomeMaintenance #RangeHoodCleaning