Month: August 2021

Bouillabaisse Recipe

This classic French seafood soup consists of varieties of fish, mussels, squid and crab. There are plenty of variations of bouillabaisse, but the most important thing is that there is a variety of fish. The distinctive flavors of the broth include saffron which gives an orange color, orange zest and fennel. Prep time: 20 mins Cook time: 60 mins Total time: 80 mins Servings: 6 servings Ingredients Sauce Rouille: 1

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Air Fried Ham & Cheese Biscuits Recipe

Prepare a quick and simple breakfast with this ham and cheese biscuit recipe! It has all the basics you’d expect plus a few extras such as Italian seasoning and egg wash. The air fryer toasts the outside perfectly while melting the cheese inside to just the right consistency. Serve these on their own for a quick bite or along your other favorite breakfast sides. Ingredients: Pillsbury Dough Biscuits Ham Cheese

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Grilled Marinated Flank Steak Recipe

Grilled marinated flank steak is melt-in-your-mouth delicious. The marinade made with soy sauce, honey and garlic pairs perfectly with the extra delicious cut. Flank steak is lean, but somewhat tough. It’s best cooked medium rare and thinly sliced at an angle across the grain of the meat. If you don’t have a grill you can use a large cast iron frying pan as well. Prep time: 10 minsCook time: 20

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How to Make Soft Pretzels

A soft pretzel is made with a simple dough almost nearly identical to sandwich bread. These pretzels aren’t hard to make, it just takes a leap of faith when placing the pretzels in a vat of simmering water before baking. You’ll want to utilize the boiling step to gelatinize the outside of the pretzel, preventing it from fully rising during baking and giving the pretzels their signature chewy crust and

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Cutting Fruits and Vegetables 101

Cutting fruits and vegetables is all in the grip. There are 4 tips for safer and smarter chopping you can follow. Making sure the cutting board won’t slip Using the “claw grip” method when cutting Stabilizing your food Keeping your knives sharp Keep Your Cutting Board From Slipping You first want to make sure your cutting board isn’t moving around while you’re using it. Chopping on an unstable surface could

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Egg Cup Omelette Recipe

Make breakfast simple! This egg cup omelette has everything you need such as cheese, veggies and choice of meat. Don’t fuss with cleaning pans afterwards. Conveniently prepare this in an air fryer in about 10 minutes. Serve the egg cup omelette on its own or along your other favorite breakfast sides. Ingredients: 2 Eggs Chopped Veggies Chopped Meat Cheese 1 Tsp butter 1 Tsp Cream Cheese Directions: Mix 2 eggs

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How to Make Powdered Sugar

We all know the pain of making a batch of cinnamon rolls and turning around to find you’re out of powdered sugar. Without extra time to run to the store, missing out on this key ingredient could spill disaster for many recipes. However, there’s a solution if you have white sugar and a food processor or blender around. Powdered sugar is white cane sugar that has been pulverized to a

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Ginger Beef Stir Fry Recipe

Looking for a quick dinner idea? Beef stir fry is easy and packed with flavor. The honey soy marinade comes together with julienned ginger for a tasty meal. The trick to a good stir-fry is using a very hot, and relatively stick-free pan. Cooking on high heat allows you to get a good sear on the meat and vegetables without overcooking them. Prep time: 15 minsCook time: 10 minsMarinating: 30

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Crispy Grilled Cheese Chips Recipe

Prepare a quick and simple snack with this air fryer recipe! Crispy grilled cheese chips have everything you love, from a crunchy exterior to all the right seasonings and cheese inside for a highly versatile dish. Serve these on their own or as a side to your dinner. Ingredients: Brioche Bread Butter Cheese Garlic Salt Italian Seasoning Non-stick Cooking Spray Directions: Flatten bread and sandwich them with choice of cheese

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Peach Cobbler Recipe

Peach cobbler is a summer favorite. It’s super easy to make with just fresh peaches and a simple cobbler topping. Use ripe, sweet and flavorful yellow peaches. The peach cobbler will only be as good as the peaches you use. You’ll want to serve this with a scoop of vanilla ice cream for the final touch. Prep time: 40 minsCook time: 50 minsTotal time: 90 minsServings: 8 servings Ingredients: Peach

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