Prepare a quick and simple breakfast with this ham and cheese biscuit recipe! It has all the basics you’d expect plus a few extras such as Italian seasoning and egg wash. The air fryer toasts the outside perfectly while melting the cheese inside to just the right consistency. Serve these on their own for a quick bite or along your other favorite breakfast sides.
- Pillsbury Dough Biscuits
- Olive Oil
- Italian Seasoning
- Split pillsbury dough biscuits and layer ham and cheese
- Press the edges and use egg wash or olive oil to coat the biscuits
- Season with Italian seasoning
- Bake at 370°F for 6 minutes