Maple-Glazed Vermont Butternut Squash Recipe
This delightful recipe captures the essence of Vermont’s bountiful harvest, showcasing the rich flavors of locally grown butternut squash and pure maple syrup. With its tender roasted squash, caramelized maple glaze, and a hint of warm spices, this dish brings the taste of Vermont’s Green Mountains right to your plate. Join us as we unveil the secrets behind this comforting and flavorful recipe, allowing you to experience the natural sweetness and rustic charm that make Vermont cuisine so special. Ingredients: Instructions:
