This delightful recipe captures the essence of Vermont’s bountiful harvest, showcasing the rich flavors of locally grown butternut squash and pure maple syrup. With its tender roasted squash, caramelized maple glaze, and a hint of warm spices, this dish brings the taste of Vermont’s Green Mountains right to your plate. Join us as we unveil the secrets behind this comforting and flavorful recipe, allowing you to experience the natural sweetness and rustic charm that make Vermont cuisine so special.
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Chopped fresh parsley or thyme for garnish (optional)
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and black pepper. Make sure the squash cubes are evenly coated with the mixture.
- Spread the coated butternut squash cubes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly caramelized, stirring once halfway through.
- Remove from the oven and let it cool for a few minutes before serving.
- Transfer the Maple-Glazed Butternut Squash to a serving dish and garnish with chopped fresh parsley or thyme, if desired.
- Indulge in the natural sweetness and comforting flavors of Vermont with every bite of this Maple-Glazed Butternut Squash. The tender roasted squash, caramelized maple glaze, and aromatic spices come together to create a truly delightful dish that celebrates the flavors of the Green Mountain State.