double oven

Cosmo’s Over the Range Microwave : Equipped to Clear the Air as a Range Hood

Posted on May 6, 2020October 14, 2020Posted in Appliances 101, News, ProductsTagged double oven, double wall oven, new productsNo Comments

Cosmo’s Over the Range Microwave Oven cooks meals with precise control and delicious results. Over the Range Microwave Ovens are among the most popular ovens in the market right now. Unlike traditional countertop microwaves, over-the-range microwaves help to free up counter space and provides some extra features too; like a built-in exhaust fans to vent smoke and steam and eliminate unwanted odors. Don’t worry about the next big meal you’re planning. Cosmo’s COS-3016ORM1SS microwave oven offers just the power and features you need. POWER 1000 Watts of power for more speed and efficiency of cooking. The microwave’s ten different power levels, adds some much-needed flexibility to your cooking. The microwave also uses a sensor that automatically adjusts cooking time and power—convenient indeed. CAPACITY With all the space of 1.6 cu. ft. capacity there’s enough room for big dishes, and you’ll be able to cook more than one meal at a time with the turntable that accommodates various dish sizes, the turntable also conveniently turns off for large dishes. VENTING & EXHAUST An over-the-range microwave takes the place of a range hood, its vent fan works to filter out smoke and other odors from cooking. The Vent Fan cycles between high speed and low speed. The fan automatically starts when heat rises from range surface units or burners and stays on until the temperature decreases. It cannot be turned off manually during this time. This protects the microwave from excessive temperatures. PRE-PROGRAMMED SETTINGS Take the guesswork out of the cooking time when cooking with the sensor. Sensor cooking detects the humidity released by your cooking food and adjusts the cooking time based on the type and amount of food cooking. Rely on touch presets for your convenience for tasks like melting, softening, defrosting, and popcorn. SAFETY The microwave come with a child safety lock. It ensures that children, when left unattended, cannot open the microwave oven. This is a good precaution to take. The great thing about over-the-counter microwaves is that they’re located above, so it’s harder for children to reach them. Still they could climb the counter to reach it. So having the extra safety precautions is always a plus. DESIGN Smartly designed with a sleek black glass finish that elevates the kitchens’ aesthetic with a modern profile. The easy-to-read digital display adds to the microwaves sleek look. Thanks to high-quality LED lighting the food looks wonderful even during preparation in the oven. The Cosmo Over the Counter Microwave oven is undoubtedly the height of home cooking luxury. When you upgrade your kitchen with Cosmo Appliances, you bring professional quality home at factory direct prices. Previous Next I WANT THIS MICROWAVE

How to Elevate Your Cooking Experience with a Convection Oven

Posted on February 27, 2020October 14, 2020Posted in Appliances 101, Home, How-To, Kitchen, ProductsTagged convection oven, double oven, true convection, true european convectionNo Comments

Why are Convection ovens becoming more and more popular with home cooks? Primarily because they’re faster, more efficient, and they make more delicious results than regular ovens. Even though a lot more homes have convection-capable ovens, many cooks still don’t know how to use them. So we’ve compiled some information that will help you feel confident using your convection oven. Understanding Your Convection Oven First, “convection” is a setting on your oven and your oven has a button that enables the convection feature. Convection ovens can be gas or electric, so when the convection setting is off, you’ll experience all the advantages and disadvantages of cooking in those respective ovens. What happens when that convection setting is on? The oven uses fans to circulate hot air and cook food more rapidly than a traditional oven. Instead of relying on radiated heat from heating elements, a convection oven spreads the hot air so it envelopes food and cooks it from all sides. There are different types of convection: Convection and True Convection. Convection is your normal oven, but with an added fan on the back to circulate air. When shopping confirm that the oven has this third heating element around the fan. True Convection or ‘European convection,’ features a heating element behind the fan, allowing for better cooking results than standard convection. Tips for getting more out of convection Adjust the Recipe Follow the rule of 25, when using True convection experts recommend adjusting any recipe in two ways. 1. Lower the oven’s temperature by about 25 degrees and 2. Expect the food to be ready about 25% faster than the recipe suggests, so reduce the cooking time by roughly 25%. Keep in mind variables such as initial oven temperature, quantity of the food, desired level of doneness, and oven model will all affect cooking time. Experiment with the temperature or cooking time, also start checking early and often until you get used to cooking the convection way. Air Supply To be effective air must circulate over and around the food when using your convection oven. Use trays and baking pans with lower sides that allow hot air to flow freely. You should place trays and pans in a way that they don’t hinder effective circulation. Use shallow roasting pans and rimless cookie sheets when possible. Try to keep a two-inch clearance on all sides. Do not cover the ovens shelves with aluminum foil. Avoid overcrowding the oven Remember, convection relies on air being able to circulate air, avoid overcrowding the oven and blocking the flow of air. When you use multiple racks try not to fill the racks wall-to-wall and make sure you monitor the dishes for browning. When to Use the Convection Setting When you’re roasting Foods like meat and vegetables, convection immediately sears the food, locks in juices and continues to cook it faster, more evenly, and the drier environment yields crispy skin and caramelizes much better. When baking convection heat melts fat and forms steam quicker, which helps create more lift in pies and pastries. When baking a big batch of cookies, with convection you’re not limited to making one tray at a time. When you’re toasting or dehydrating, convection is efficient at removing moisture as quickly as possible. When Not to Use the Convection Setting Not all foods are suited for convection cooking method. The fan disrupts delicate dishes that start out as batter and set while cooking like cakes, soufflés, breads, and custard. Blowing air on these foods can create lopsided results. Don’t use convection when making these foods: *While some argue that convection creates even browning and a great crust, others say that it dries out the interior of bread. The choice here is really up to you.

Cosmo’s Double Wall Oven: the Ultimate Combination of Performance and Beauty

Posted on February 21, 2020October 14, 2020Posted in Appliances 101, News, ProductsTagged double oven, double wall oven, new products1 Comment

When it comes to cooking and innovation, Cosmo’s newly released double wall oven ultimately combines performance and luxury. Double ovens are every home chef and baker’s favorite appliance. They’re cool looking and give your kitchen major “wow” factor. Two is better than one because they provide an extra oven so you’re able to spend more time with your family and spend less time in the kitchen than ever before. Don’t worry about the next big meal you’re planning. Cosmo’s COS-30EDWC wall oven offers unparalleled power and impressive features. Cooks who entertain large parties need extra-large cooking capacity. At 5.0 cu. ft. per oven, the Cosmo double oven has enough space for cooking up a feast. If you cook a lot, then you know how annoying it is to prepare a few different dishes but have to wait for one to be done before cooking the other. The best part about having a double wall oven is the ability to prepare multiple dishes and cook them at the same time, but at different temperatures. Have you ever baked or roasted something in a conventional oven only to find that the top and bottom “finished” before the center? Then you’ll love the power of Turbo True European convection technology because this system delivers the ideal temperature and airflow for faster, more even baking results with “uniform” cooking. True European convection works perfectly for preparing delicious roasts, chicken, turkey, pizzas, cakes, and a lot more. Both ovens feature a striking bold blue oven cavity finish that enhances the oven’s aesthetics while also being easy to clean. Its modern design looks good in a variety of decors, and it costs much less than most other ovens with similar sleek appearance. Cleanup is also easier with its Hidden Bake element that has a smooth surface. Maintaining oven cleanliness is also a stress free chore with the convenient self-cleaning feature. The Cosmo double wall oven is undoubtedly the height of home cooking luxury, with more features than a conventional oven. When you upgrade your kitchen with Cosmo Appliances, you bring professional quality home at factory direct prices. Previous Next PROS 7 OVEN FUNCTIONS TWO X 5 CU. FT. CAPACITY OVENS BUILT IN PRECISION TEMPERATURE PROBE HIGH EFFICIENCY SELF-CLEANING OVEN SABBATH MODE AND DELAY START FUNCTIONS 2-YEAR WARRANTY ON PARTS AND LABOR I WANT THIS DOUBLE OVEN

Bakers Edition: How to Create a Better Kitchen

Posted on February 12, 2020October 14, 2020Posted in Appliances 101, Home, How-To, Kitchen, ProductsTagged bake, baking, double oven, food, kitchen, kitchen appliances, kitchen designNo Comments

Whether you’re whipping up a big batch of extra fudgy brownies for a school bake-sale or crafting a delicate three-tier Orange Cardamom Cake with Rose Buttercream for a special occasion, we have practical tips and advice for the ultimate kitchen layout, tools, and equipment so you can turn your kitchen into a bakers dream. Do you love to bake? Here are some great ways to make your kitchen work for you. Custom Counter Heights Different tasks call for different countertop heights. Home cooks serious about baking may want to consider custom countertop heights to achieve the most comfortable height. A counter-height surface works fine when mixing or assembling recipes. For kneading or rolling out dough, most bakers prefer a lower surface to get the right amount of leverage. To achieve this, you can Install countertops at a custom height or lower a section of an island so it’s the right height. For a simpler solution, stand on a step stool and use a counter or use a kitchen table to achieve the most comfortable height. Previous Next Turn to Your Pantry Baking often requires lots of ingredients and bulky countertop equipment, so pantry organization is the key to maintain a pristine kitchen. Install pull-out and horizontal pantry drawers that help you easily access your baking supplies. If you have enough space, consider putting your baking station inside your pantry. Also consider extra shelving for mixer storage. Organizing the pantry into specific sections and using bins with airtight lids allow for easier access when you need the basics – flour, sugar, brown sugar, chocolate chips, etc. Previous Next The Right Work Station Granite and marble stay cool, making pastry dough easy to roll and clean up easily. Other baker-friendly countertops that can accommodate rolling, cutting and direct heat with no fuss are Quartz and Corian. If you can’t afford to install a whole slab, purchase a small marble section specifically for baking, or place marble on the kitchen island. Previous Next Double Ovens If what you are looking for is more baking and less waiting, double ovens are a bakers dream. They’re Spacious and versatile enough to accommodate your needs and allow a baker to cook two dishes at different temperatures at the same time. The double ovens, with convection are a must as the Convection ovens work with fans that recirculate heat, which evenly bake cookies and crusts. Even baked goods such as croissants develop a crispy, even texture with convection heat. An oven with a warming drawer or built-in Proof mode create the perfect oven environment for proving dough, you can also cook a variety of dishes in the warming drawer like meringues or melt chocolate. Extra Deep Sink The sink is an essential element to keep the kitchen clean. Clean-up will be a whole lot easier with a deep, wide more functional kitchen sink since baking often involves using odd-shaped pans, oversized cookie sheets and large mixing bowls – many of which can’t go in the dishwasher. Previous Next Stand Mixer Serious bakers have more than one, and double or triple up on the bowl attachments so they don’t have to stop to wash them before moving on to the next phase of a baking project. Previous Next Baking Supply Cart It’s easy to run low on countertop space and having your supplies within reach is essential when baking. With a rolling cart you can move around your kitchen more easily and have your baking essentials wherever you’re working. Tech Corner There are thousands of recipes and how-to videos online to access these you can wire in a TV, desktop or laptop computer or an iPad in a small corner next to your countertop. A kitchen desk area works well for multi-tasking bakers so you can monitor the oven when working or catching up on emails and social media.