gas range with convection

Matte black appliances have transformed from trending novelty to legitimate design choice, offering a sophisticated alternative to traditional stainless steel that works beautifully in modern kitchens. The COS-965AGFC-BKS 36-inch gas range combines this striking matte black finish with genuine cooking performance – five powerful gas burners including a 17,400 BTU triple ring burner, a spacious 3.8 cubic foot convection oven, and thoughtful features that support serious home cooking. This range proves that bold design choices don’t require sacrificing functionality. Part of Cosmo’s Nebula Collection, the COS-965AGFC-BKS focuses on delivering essential features and reliable performance without unnecessary complexity. The combination of matte black panels with brushed stainless steel accents creates visual interest while the gas cooking platform provides the instant heat control and precise temperature management that experienced cooks prefer. For kitchens where style and substance both matter, this range delivers on both fronts. Matte Black Finish: Bold Design That Actually Works Matte black finishes represent more than just aesthetic choice – they offer practical advantages that make them genuinely appealing for real-world kitchen use, not just Instagram photos. The non-reflective surface hides fingerprints and water spots far better than glossy stainless steel or black glass. While no surface is completely immune to showing marks, matte finishes maintain their clean appearance with significantly less constant wiping than shiny alternatives. Smudge resistance makes matte black particularly practical for families with children or busy kitchens where multiple people touch appliances throughout the day. The surface naturally camouflages the light oils and marks that make stainless steel look perpetually smudged. Visual weight and presence that matte black provides can anchor a kitchen’s design without overwhelming the space. The finish creates impact through color rather than shine, offering drama that feels sophisticated rather than attention-seeking. Coordination with other finishes becomes straightforward since matte black works as a neutral that complements various cabinet colors, countertop materials, and hardware finishes. Whether your kitchen features light cabinets, dark wood, or colorful elements, matte black appliances integrate smoothly. The combination of matte black with brushed stainless steel accents on the COS-965AGFC-BKS adds visual interest while maintaining the sophisticated aesthetic. This mixed-material approach prevents the monotony of all-black while adding texture and depth to the design. Trend longevity appears stronger for matte black than many appliance finish trends because it’s rooted in classic design principles rather than fleeting fashion. The color choice feels current without being so trendy that it will look dated quickly. Five Burner Configuration with Serious BTU Range The burner setup on the COS-965AGFC-BKS provides genuine cooking versatility through a well-considered range of outputs that handle everything from delicate simmering to high-heat searing. The 17,400 BTU triple ring burner represents the powerhouse of this cooktop, delivering the intense heat needed for rapid boiling, stir-frying, and searing proteins with restaurant-quality results. This output level brings water to a boil remarkably quickly and maintains high heat even with large, heavy cookware that can absorb significant energy. Triple ring burner design distributes heat across a wider area than single-flame burners, providing more even heating for large pots and pans. The multiple flame rings reduce hot spots while ensuring cookware heats uniformly from center to edge. The 8,200 BTU rapid burner provides strong heat for everyday cooking tasks without the full intensity of the triple ring burner. This output works excellently for standard sautéing, pan-frying, and most general cooking where you need good heat but not maximum power. Two 6,900 BTU semi-rapid burners handle the bulk of daily cooking tasks efficiently. These mid-range outputs work well for simmering sauces, cooking vegetables, or maintaining steady heat for dishes that need consistent but not intense temperatures. The 5,000 BTU auxiliary burner excels at delicate tasks requiring gentle, controlled heat. Melting chocolate, making delicate sauces, keeping foods warm, or any cooking that burns easily with too much heat benefits from this lower output burner. Sealed burner construction contains spills within the burner area, preventing liquids from dripping into the range interior where they create cleaning challenges and potential odor problems. This design makes cleanup significantly easier while protecting internal components. Heavy-duty cast iron grates provide stable support for cookware while distributing weight evenly across the cooktop. The substantial construction prevents wobbling or tipping while the continuous grate design allows easy sliding of pots and pans between burners without lifting. 3.8 Cubic Foot Convection Oven Performance The oven capacity and convection technology provide the cooking capability needed for preparing complete meals, holiday cooking, and everyday baking with consistent results. Convection technology uses a fan to circulate heated air throughout the oven cavity, creating more uniform temperatures and eliminating the hot and cold spots that plague conventional ovens. This air circulation means food cooks more evenly regardless of rack position. Faster cooking times result from convection air circulation that transfers heat more efficiently than still air. Many dishes cook 25% faster in convection mode, saving both time and energy while producing superior results. Better browning and crisping occur because convection airflow removes moisture from food surfaces more effectively. Roasted vegetables develop better caramelization, baked goods achieve more even browning, and roasted meats develop crispier skin while maintaining juicy interiors. Multiple rack cooking becomes more viable with convection since the circulating air maintains consistent temperatures throughout the oven cavity. You can bake cookies on multiple racks simultaneously or roast vegetables on one rack while baking a casserole on another. The 3.8 cubic foot capacity accommodates large roasts, multiple casserole dishes, or full-sized sheet pans without crowding. This sizing works well for families and those who entertain regularly while fitting standard 36-inch range dimensions. Two oven racks with five position options provide flexibility for different food heights and cooking configurations. You can adjust rack positions based on whether you’re baking delicate items that need centered heat or roasting large items that require specific positioning. Five Oven Functions for Cooking Versatility The range offers five distinct oven modes that optimize heating patterns for different cooking tasks, providing the flexibility to match oven operation to specific food requirements. Fan