Health

How Much Coffee Is Too Much?

Coffee studies and reports pop up so frequently it’s hard to know what to listen to. The amount of coffee we should be drinking may be difficult to determine, but there are various health benefits from drinking a few cups per day. On average three to five cups per day can be an acceptable amount, but that number may not be so simple given all cups of coffee are not equal. Caffeine is the main thing to consider when consuming coffee. For adults, about 400 milligrams per day is considered safe which is the equivalent of four brewed cups of coffee. The results of caffeine on individuals can vary so everyone’s intake should differ based on the effects. The type of coffee plays an important role here. A black coffee is not the same as a frappuccino at your favorite coffee shop. These drinks can have a ton more cream, sugar or sweeteners leading to undesirable health effects. A cup of coffee can have two calories while a latte of the same size can contain 100. The takeaway here is everything in moderation. If you’re consuming a few cups of black coffee per day, you should be fine. Sugary drinks may need to be occasional treats instead of a daily ritual. Source: the Kitchn

How to Clean a Wooden Cutting Board

A cutting board is one of the key tools to food preparation. However, these boards need to be properly cleaned and maintained to prevent any food-borne illnesses. You should be cleaning your cutting board after every use even if it was used to slice a fruit. Skipping out on the cleaning can leave yeast and mold spores and bacteria that will continue to grow. It should also be disinfected at least monthly and after every use with raw meats, poultry and fish. Here’s how to keep your cutting board clean. Rinse Often. After every use, rinse off the board under warm water. Use a sponge to remove any bits left behind. Try rinsing your board as soon as you can to prevent any staining. Mix a Solution. Add a few drops of dishwashing liquid to warm water and wipe down both sides with a sponge. Don’t allow the wood board to soak in the solution. Never place the board in a dishwasher as the high heat and extended exposure to water will cause the wood to split. Scrub Stains. If you notice any discoloration, sprinkle baking soda and use a dishwashing brush or half a lemon to scrub the area. The acid will boost the cleaning power and lighten any stains. Rinse the board with warm water to remove any residue and dry with a soft cloth or paper towel. Disinfect. After you have rinsed the cutting board, spray it with distilled white vinegar. The acid in the vinegar acts as a disinfectant for daily use. You can also use a 3% solution of hydrogen peroxide. Whenever you work with raw meat, you should disinfect the board with a chlorine bleach and water solution. Mix one teaspoon of bleach in one quart of water and spread the solution on one side of the board. Let it sit for five minutes, then rinse with hot water and repeat on the other side. Dry and Condition. Place the board in a drainer to air-dry completely. Never store a wooden board that is still wet. You can touch up the wood with food-grade, highly refined mineral oil. Apply a generous amount and spread evenly with a paper towel. Let it soak for a few hours or overnight. Repeat on the other side and let dry. Source: the Spruce

Disinfecting Myths Debunked

We’ve talked a lot about cleaning and disinfecting this past year. But it’s valuable to know there may be misinformation floating around. Here are three of the biggest mistakes about disinfecting. Cleaning and Disinfecting Are The Same This myth couldn’t be further from the truth. These two steps are meant to follow one after the other. Cleaning refers to the removal of germs, dirt and impurities from surfaces. This however does not kill germs, but by removing them it lowers their numbers. Disinfecting on the other hand will kill germs on surfaces through the use of chemicals. This doesn’t necessarily clean dirt surfaces but it also reduces the number of germs on a surface. It’s important to disinfect while also cleaning, preferably cleaning first. Leaving dirt or grime behind makes disinfectants less effective. Disinfectants Kill Germs on Contact Immediately wiping down disinfectant with a paper towel is actually doing it a disservice. In order for a disinfectant to be effective it needs a certain amount of time to sit on the surface. Bleach for example requires at least 10 minutes of contact time to kill germs. Clorox wipes need to leave the objects that they’re treating wet for four at least minutes. Be sure to read the label of your disinfectants to find that required “dwell time”. Disinfectants Provide Lasting Protection Any surface you disinfect will only stay that way until someone else comes along and touches it again. Germs will come back, so it’s crucial to maintain a clean and disinfected environment to ensure the least amount of germs. Source: the Kitchn

How to Safely Freeze and Defrost Food

Cooking at home requires a basic understanding of food safety. Ensuring food is safe and fresh can protect you from illness or contamination. Here’s what you can do to make your food safe. At the core of all food safety is the idea of “the danger zone”. This temperature range is where microbes like to grow, especially on food. These microbes such as molds and bacterias will make you sick if ingested. This range is between 40°F and 140°F. Placing food in environments where they are either colder than 40°F or hotter than 140°F is ideal. Always keep your fridge colder than 40°F or cook your meats at least 140°F. If you are unable to keep your food in this range for more than two hours, it’s advised to toss it out. Defrosting Food One easy way to ensure food is safely thawed is by moving it from the freezer to the fridge. However, this takes a while and if you’re short on time there are other methods to thaw food quickly. Put your food in a bowl of cold water. As long as it’s in a leak-proof container, this method will generally thaw meat in about 30 minutes to an hour. Just be sure to swap out the water every half hour. The larger the foods the longer it will take to thaw this way. You can also cook some meat directly from frozen. Chicken breast and frozen fish filets will only need a longer cook time. It’s important to note only some meats work with this method so it’s best to do some research beforehand. Cooking Food As previously mentioned, when cooking you’ll want to surpass the danger zone of meat to ensure bacteria is safely destroyed. While this list doesn’t encompass every type of meat, here are some general guidelines. These are all internal temperatures, so it’s a good idea to invest in an instant-read thermometer. 145°F for fish and whole cuts of beef, pork, veal or lamb. 160°F for ground meat including beef, lamb and park 165°F for any kind of poultry including chicken, turkey and duck 165°F is also the temperature any leftovers should be heated to If you need to cool down hot food quickly, a cold-water bath is your friend. Place your food in sealed, airtight containers and place in cold or ice water. This should cool it in a few minutes. You should never place hot food directly into your fridge as this may warm up everything else around it, thus spoiling other foods. Source: The Kitchn

5 Vegan Swaps for Dairy Products

A plant-based diet doesn’t have to be a headache as long as you know what to swap and when. Most of these options you have in your pantry or can be achieved with a blender. Here are some non-dairy substitutions in common recipes. Almond Milk Probably one of the easiest swaps you can make is substituting dairy milk with almond milk. It’s a versatile ingredient for any recipe you may need such as coffee, smoothies or baking. Use unsweetened almond milk for the most neutral flavor when you are baking or cooking. Non-Dairy Butter Milk Combine any non-dairy milk with apple cider vinegar for a non-dairy buttermilk. For 1 cup of buttermilk, measure out ¾ cup + 2 tablespoons non-dairy milk and add 2 tablespoons vinegar. The acid from vinegar will behave in the same way the acid in buttermilk would. Nutritional Yeast A nutritional yeast is a savory “dust” that tastes similar to cheese. This yeast is considered deactivated as it is no longer alive after manufacturing, and is made specifically as a food product. You can use it generously as a seasoning with popcorn, scrambled eggs or salads. It’s extremely versatile for any recipe. Cashew Cream Blend cashes with water and a pinch of salt for a creamy sauce. Add a squeeze of lemon or smoked paprika for a delicious flavor. Spread this on subs or drizzle over nachos. Try folding in minced chives and garlic powder for a ranch-like dip. Banana Ice Cream Frozen bananas puréed taste creamy and sweet just like soft serve. Add a spoonful of cocoa powder or nut butter with a handful of frozen berries for a refreshing summer day snack. Source: Good Housekeeping

Vitamin C Foods to Add to Your Diet

Your body’s immune system relies on vitamin C to boost its strength while helping reduce the risk of several chronic diseases such as cardiovascular disease. Vitamin C pills or supplements leave out other health benefits found in whole foods with high vitamin and mineral content. The recommended daily dietary allowance for healthy adults is 75mg for women and 90mg for men. Here are the foods you should incorporate into your diet to get the best benefits of vitamin C. Oranges. Probably the one fruit that everyone thinks of when it comes to vitamin C, oranges are abundant in the micronutrient. One medium sized orange contains 70mg of vitamin C, thus providing 78% of the recommended daily value. If you prefer juice, look for 100% orange juice with no added sugar varieties. Broccoli. Just ½ cup of raw broccoli offers up to 39mg vitamin C, which is 43% of the daily value. Not to mention all the other health benefits such as fiber and calcium. Kiwi. A single medium kiwi serving contains 64mg or 71% of the daily value vitamin C. Other varieties of kiwis such as golden kiwis have even more vitamin C, making them a great source of the micronutrient. They’re also a great source of fiber and digestive enzymes. Strawberries. This fruit is packed with vitamin C. A ½ cup of sliced strawberries provide 49mg or a bit over 50% of the daily value. They have a rich antioxidant capacity with a great dose of filling fiber too. Red Bell Pepper. These peppers contain 95mg of vitamin C, which is over the 100% recommended daily value in just half a cup. One of the richest sources of vitamin C, red bell peppers have a slew of health benefits and flavor. Try incorporating them in a salad or a red pepper hummus. Source: Good Housekeeping

The Health Benefits of Red Wine

The science has spoken. It may be beneficial to consume red wine, in moderation of course. Here’s some of the key benefits you should know about to feel better the next time you open up a bottle. May Protect Your Heart A recent review has linked drinking red wine to a lower risk of developing heart disease. The research however does not link the direct act of drinking with the potential effects. Drinking red wines may often be accompanied with a Mediterranean diet which could be contributing to the health benefits. Combats Inflammation Red wine contains micronutrient polyphenols such as resveratrol, anthocyanins, catechins and tannins. Particularly, resveratrol is found in other foods like grapes, peanuts, chocolate and berries. These compounds exhibit antioxidant and anti-inflammatory properties. Red wine consumption can also reduce insulin resistance and decrease oxidative stress. May Sharpen Your Mind Red wine also contains flavanols which may protect your body’s cells that support healthy blood vessels. This is a key physiological benefit to improve blood flow to the brain and prevent harmful plaque from developing. Some animal studies suggest resveratrol may prevent age-related memory decline. Promotes Longevity Long term population studies have linked moderate alcohol drinking to a longer life. It is possible to strengthen the effect of resveratrol with a balanced diet containing nutrient-dense foods such as those in a Mediterranean diet. It may be best to pair your favorite glass with a healthy meal. Mood Improvement A 2014 study found that people who consumed a glass of wine in an unpleasant environment experienced the same level of mood improvement as people in a more pleasant environment with no alcohol. As with any alcohol, it’s important to note the potential risks if consumed excessively. This may lead to liver damage, obesity, some types of cancer and stroke. The American Institute for Cancer Research says the less you drink the lower your risk for cancer. Some of these drinks may also have hidden liquid calories which can lead to weight gain. The American Heart Association advises no more than one to two drinks per day for men and one drink per day for women. Sources: Good Housekeeping

Using Essential Oils in Your Bath the Right Way

Adding essentials oils to your bath can relieve stress and relax your body, but there’s a chance you’re doing it wrong. There are plenty of essential oils out there and using the wrong ones in the wrong way can spill disaster. Get the most out of your bath time with these tips. Combine with a Carrier Oil Oil and water don’t mix. The last thing you want is for the essential oils to just sit on top of the water instead of dispersing throughout. You should always combine the essential oil with a carrier oil first. Carrier oils include coconut, olive or jojoba. Mix three to 12 drops of an essential oil with a tablespoon or 15 ml of carrier oil. This will create the best solution to mix in your bath. Don’t Use Any Essential Oil Just because an essential oil smells good does it mean it’ll be safe on your skin. Be careful to avoid oils known to irritate the skin and natural mucous membranes. Some oils you should avoid are cinnamon, clove, oregano, savory, spearmint and wintergreen. Use some lavender, chamomile and rose instead. Apply to a Bath Properly It may be tempting to drop a few drops as your hot bath water runs, but this can actually cause the oil to escape and scent your bathroom instead. Fill your tub first and turn the water off before adding any essential oils. This will give you the best aromatic effect. An essential oil paired with a carrier oil helps to hydrate your skin but can also make your bath a greasy hazard. Be sure to wash your tub properly after to avoid any slips. You can use baking soda to help de-grease your tub. What’s your favorite essential oil? Let us know in the comments. For more from Cosmo be sure to follow us on our Facebook and Instagram. Sources: GoodHouseKeeping

Nutritional Recipes to Start the New Year Right

As we approach the end of 2020, we can look forward to what we want to do differently for 2021. Eating healthy may have been on your to-do list for this year, but we want to make it easy on you with these new recipes. Don’t let healthy eating stop at just foods, learn how to make nutritional drinks too, courtesy of Zevia. Quinoa Salad with Orange Cilantro Salad Dressing Yield: 2 cups Dressing:  1/2 cup Zevia Orange Soda 1/4 cup lime juice 1/2 cup olive oil 1 cup fresh cilantro 1/2 avocado 1 teaspoon garlic Quinoa Salad: 1 cup quinoa leafy greens (optional) 1 orange, cut into pieces (optional) 1 grapefruit, cut into pieces (optional) 1 lime, juice only 1/2 avocado, diced (optional) 1/4 cup feta cheese (optional) 1/4 cup diced red onion (optional) Tools needed: Food processor To make dressing: In food processor, pulse orange soda, lime juice, olive oil, cilantro, avocado and garlic until consistency is smooth. To make quinoa salad: Cook quinoa according to package directions and let cool. Once quinoa is cool, add to bowl with orange pieces, if desired; grapefruit pieces, if desired; lime juice; avocado, if desired; feta cheese, if desired; and diced onion, if desired. Top with orange cilantro salad dressing. Spiced Citrus Ginger Mocktail Yield: 1 mocktail Concentrate: 1 cup fresh-squeezed orange juice 1/2 cup fresh-squeezed lime juice 1 orange peel 1 lime peel 1/2 teaspoon black peppercorns, lightly crushed 5 cardamom pods, lightly crushed 2 cinnamon sticks, lightly crushed Mocktail: 1/3 cup concentrate 1 can Zevia Ginger Ale ice lime wedge, for garnish (optional) orange wedge, for garnish (optional) To make concentrate: In small saucepan, combine orange juice, lime juice, orange peel, lime peel, black peppercorns, cardamom pods and cinnamon sticks. Bring to boil over high heat then turn to low; simmer until liquid has reduced by half, 3-4 minutes. Let cool and strain out solids. Transfer to glass jar and store until ready to use. To make mocktail: Combine concentrate with ginger ale over ice. Garnish with lime wedge or orange wedge, if desired. Sources: Zevia

4 Night Routines for a Good Night’s Sleep

Sleep hygiene consists of the various habits we engage in before bedtime. These habits can have a significant impact on the quality and the quantity of your rest. It’s important to have a consistent nighttime routine which allows for at least an hour before sleep to wind down, whether it’s drawing a warm bath or drinking your favorite cup of tea. Here’s 4 routines you can try out for a good night’s rest. Set an Alarm You may already be setting an alarm every night, but what’s most important is that you’re setting it to the same time every day. This includes days off such as the weekends. Getting up every morning at the same time will help you get regulate your sleeping pattern for a consistent good night’s sleep. It’ll also help you sleep better in the long run. Dim Lights Light affects melatonin production which is the hormone responsible for helping you fall asleep. Installing dimmers in your home can help mimic the level of natural light outside as it gets darker. It’s best to get as much light outside during the day and then keeping your lights as dim as possible after dusk. Listen to Music Spending some time before bed to listen to music can help relax your body and calm your mind. Be sure the music you listen to is personally relaxing to you. If music tends to amp you up, try something different like nature sounds or white noise. Put Screens Away You may have heard this already, but blue light emitted from screens negatively impacts your melatonin production. This can keep you up longer than intended and makes it harder for you to fall asleep naturally. If you absolutely need to use a phone or a tablet before bed, try switching the screen to a “night shift” mode or dimming it significantly. What’s your favorite nighttime routine? Let us know in the comments. For more from Cosmo be sure to follow us on our Facebook and Instagram. Sources: GoodHouseKeeping