Kitchen

What Not to Do With Soap

Dish soap is great for many purposes beyond cleaning dishes. It cuts through grease and leaves things squeaky-clean. However, there are a few things you should never do with dish soap. Here are a few. Mix with Bleach. Cleansers are powerful on their own, but can be toxic when combined. Never mix your dish soap with bleach, ammonia or any cleanser. Wash Cast Iron. While you can technically wash your cast iron with soap, you generally shouldn’t. If you are going to do it, you shouldn’t be doing it too often. Instead opt for oil and salt. Put it in the Dishwasher. It may be tempting to put dish soap in a dishwasher when you run out of dishwasher detergent, but don’t! They both clean dishes, but the formulas are completely different. The dish soap can harm your dishwasher or leave you with a bubbly mess. Put it in the Washing Machine. The same rule applies, dish soap is not formulated to work in a washing machine. It can lead to more suds than your machine can handle. Wash Your Car. Your car’s paint is strong, but dish soap can actually weaken it. A harsh cleaner can strip away the finish leaving it vulnerable to chips and dullness. Use a specialized car clean instead. Wash Your Face. Generally you should cut down on the contact with dish soap. Gloves are a great choice for washing dishes. Dish soap should definitely not go on your face. Source: the Kitchn

Choosing Glass Tile for Backsplashes

If you’re looking to update your kitchen backsplash, glass tile installs just like ceramic tiles but with a more luminous and colorful aesthetic. It’s widely available at many retailers, making it an easy DIY project. Glass vs. Ceramic Ceramic tile is the traditional material for backsplashes. If it’s a glazed ceramic, the tile has a glass-like surface and is just as washable, durable and stain-resistant as glass tile would be. The grout in a ceramic tile backsplash has to be sealed and regularly maintained for stain-resistance. As for aesthetics, a ceramic tile will be more opaque with all of it’s color on the surface. Glass on the other hand is translucent and light penetrates the entire tile. This light will reflect off the tile and the wall behind it. It will give it more visual depth and overall a water shine or glow. Types of Glass You can obtain glass tiles in just about any color you can think of. They’re also created in many interesting shapes beyond the popular subway tile pattern. You can achieve a more luxurious feel with long, slender tiles, or a vintage look with round and octagonal mosaic tiles. Glass tiles can feature intricate surface designs and be either sheen or matte. Pair these with other tiles made of stone, porcelain or other materials for endless visual possibilities. Tips for Glass Backsplashes Choose the backsplash color after you’ve selected the other room finishes. You can then incorporate shades that complement your wall color or countertop. Lighter tiles work better in smaller areas. The reflected light will make the space feel larger. Mosaic glass tiles are mounted on mesh backing, making them easier to install. Buy extra tiles in case you need to fix any broken ones later on. Source: the Spruce

Installing Cosmo Recirculating Filters for Ductless Range Hoods

Select Cosmo Range Hoods can be used in one of two ways, ducted or ductless. A ducted range hood will carry the ventilated air through ductwork and ultimately outdoors. On the other hand, a ductless range hood will filter the air and recirculate it back into the kitchen. In order for a Cosmo ductless range hood to operate, it will need a charcoal carbon filter to effectively clean the air. Before beginning, check your range hood model and serial number to correctly match the appropriate charcoal filter kit. Installation will slightly differ depending on the model. Here is how to install the CFK1-TM filter kit to convert to ductless operation. How to Install CFK1-TM Filters: Remove the ARC-FLOW Baffle Filters Locate the motor and align one of the filters with the right side of the motor Twist and lock the filter into place Repeat Steps 2-3 on the left side of the motor Reinstall the ARC-FLOW Baffle Filters back into place NOTE: For wall mounted hoods, chimney vent holes must be open and visible for the filtered air to recirculate. Download Quick Start Guide PDF

How to Clean Granite Counters

Cleaning granite counters may seem like a simple task, but there’s a lot of different advice out there on the best method. The most important note, you don’t need a special granite cleaner to get those countertops shiny and streak-free. Here’s what you should know about cleaning granite and what you’ll need. Sealed Counters. Granite is a hard surface but porous, meaning an unsealed granite will soak up oils, spills and stains. Check that your granite is sealed by leaving a few drops of water on the surface. If it beads up, the granite is sealed. However, if it soaks into the granite it’s time to reseal it. Avoid Harsh Cleaners. Ammonia or bleach based products should be avoided. Windex, vinegar, lemon and lime will dull and weaken the sealant over time. The harsher the cleaner the quicker the sealant will break down. Gentle Cloth. For daily cleaning, use warm water and a gentle dish soap with a microfiber cloth or nubby washcloth. What You’ll Need: Warm water Mild or gentle dish soap Dish cloth Clean microfiber cloth or terrycloth towel Isopropyl alcohol Spray bottle Directions: Wet your dish cloth with warm, soapy water: Fill a clean sink with warm water and a mild dish soap, then thoroughly wet a clean dish cloth. Wipe down the granite countertops: You don’t need us to tell you how to do this part. Just use your wet dish cloth to wipe away any spills or crumbs on your countertop! Dry with a microfiber cloth to avoid streaking: Dry and buff your granite countertop thoroughly with a microfiber cloth or soft terry cloth towel to avoid streaking. Disinfect: To periodically disinfect your granite countertops, remove soap residue, and restore shine, spray 70% isopropyl alcohol onto your counters. Allow it to sit for three to five minutes, then rinse with water and dry with a clean microfiber cloth. Enjoy!: Your nice, shiny, clean granite countertops are ready to go. Source: the Kitchn

Decluttering Tips for An Organized Kitchen

Paying a professional organizer is expensive, but having a tidy kitchen is the key to achieving a picture perfect finish. Here are a few tips professional organizers offer their clients when it comes to decluttering a kitchen. Apply these to your home to keep your kitchen in pristine shape year-round! Sort Through Items. The most common issue is an excess of items. In a kitchen, all sorts of items can pile up such as food, dish sets, and utensils. The challenge is to sort through everything and decide whether it should be kept, tossed or donated. Always check for expired food as this is an obvious item to get rid of. Don’t forget to review all your spices too! Pull out all the rarely used appliances to see if they’re still working. Relocate Items. Often, a kitchen can be a landing ground for many items that don’t belong in a kitchen. Go through these items to see if they can be relocated to another part of your home. If it needs to absolutely stay, designate a single neat and tidy drawer to house all these items. The One-In-One-Out-Rule. This rule is a pro tip you can apply to further declutter your kitchen. Whenever you purchase a new item, throw an old item away. It will help keep your kitchen organized while preventing a pile up. Labels. Once everything has been sorted, edited and organized, it’s time to properly label everything. This will help you keep track of what goes where and make sure items don’t end up in the wrong spot again. Source: Apartment Therapy

Tips for Your Cast Iron Skillet

Purchasing a new cast iron skillet poses its challenges especially when you’re unfamiliar with seasoning and how to care for it. These skillets are great for their versatility and durability. Here are two tips you should definitely know about your cast iron skillet. Cleaning Is Easier Than You Think Soaking dishes is an effective way to remove buildup but the same doesn’t apply to cast iron skillets. Leaving these submerged in water for a long period of time can cause them to rust. However, you can still use dish soap and a brush or sponge to clean cast iron, just not as much as you would use on your other dishes. Cast iron is naturally resilient so it can withstand a good scrubbing. A more simple and effective way to clean cast iron is with salt. Pour big flakes of salt on the pan and use a damp towel to scrub away. The salt is abrasive enough to remove burned-on buildup. Seasoning Your Skillet Seasoning cast iron can be a bit intimidating. It’s the process of adding oil and baking the skillet to create a seal over the surface. This helps prevent rust over time and keep the cast iron in the best shape. Surprisingly, most cast iron pans come pre-seasoned (check with the manufacturer). Every time you cook and add layers of baked-on fat and oil, you’ll naturally add a finish to your skillet. You’ll still need to season it every so often, but not as often as you may think! Source: the Kitchn

Kitchen Knives 101

When shopping for knives there’s a few key tips to keep in mind in order to find the perfect fit. Not all knives will work with your style of cutting and should influence the brand or type you plan on investing in. Here are seven tips to making sure your kitchen purchase is the correct one. Test Runs. There’s nothing quite like completely understanding the feel of a knife. If you’ve just purchased a knife the first thing you should do is wash it off and slice a tomato on a cutting board. It’ll help you get more comfortable with it. The more times you use it the better. Shop In-Person. We live in a time of online shopping, but try to go in-person when selecting a knife. Take a few of the knives for a test feel, holding it in your hand and feeling the weight and grip. A good store will also have something to cut such as carrots or celery. Try them out and see what’s best for you. You can find the one you like the best, and then see where it’s available online for the best deal. Dishwashing is Safe. You shouldn’t make a habit of it, but dishwashing a knife should be fine. Always check the label instructions if the knife has any materials that can cause issues. Blocks Can Be Useful. Most of the time, knife blocks provide way too many knives than someone can use. The block also can dull the blades when returning and removing the knives. There are self sharpening blocks on the market which help to keep the factory edge. Magnetic knife bars are also a great option to leave knives in an easy place to reach and free up counter space. Sharpening. You probably aren’t sharpening your knives as often as you should be. How often the knives are used and the surface they’re used on will determine when it’s a good time to sharpen. If you are using them daily on a wood or plastic board, try sharpening them once a month. You can test the knife by trying to slice a tomato. If it doesn’t slide through easily, it’s time to sharpen. Source: the Kitchn

Cleaning Silicone Cooking Utensils

Even after cleaning silicone utensils with a dishwasher, you may notice a white film lingering behind. Although these are technically clean, it can be off-putting to think it doesn’t look clean visually. This is a combination of soap scum and hard water. The film can still appear if you’re washing the utensils by hand. It can also interfere with nonstick cooking properties. To clean these silicone utensils you’ll need hydrogen peroxide and baking soda. The hydrogen peroxide will also remove any stubborn stains left behind. How to clean: Give your utensils a soak: Soak your affected utensils in hydrogen peroxide for 24 hours. Scrub them with a paste: Make a paste with baking soda and water and apply it all around the utensils. Wash: Wash the utensils with soap and water. Source: the Kitchn

Incorporating Brass Into Your Kitchen

Metals tend to come in trend every year for décor. Previous years had resurgences of copper and then rose gold. Recently brass has made its way into design trends as a response to the maximalist movement. Typically an antique metal, brass was most previously common in the 20th century in many collections. Today, brass can add a sleek finish to a kitchen and pops against an all white or neutral background. Here are a few ways you can incorporate brass into your kitchen. Hardware. Any well-designed kitchen needs to take lighting into consideration. Pendant lights above a sink or bar is a great way to add a focal point to a kitchen. Light fixtures come in all shapes and sizes these days, including brass. Brass stands out against white or gray hues bringing in all the attention. They also can match perfectly with cabinet hardware. Faucets. A faucet is no longer just a basic need in a kitchen, it’s also a design element! They come in unique shapes, finishes and metal options. Try a faucet with sophisticated curves and vintage knobs for an eye-catching accent to a marble countertop. An all white kitchen with brass fixtures will highlight a faucet even more. Bar Stools. Kitchen bar stools are a perfect opportunity to add personality and character. You can pick stools that go with the rest of your design or go in the opposite direction to create a striking contrast. Brass stools can add an antique feel to a modern kitchen for a one of a kind kitchen. Match the stools with a light fixture or cabinet pulls to bring it all together. Source: the Spruce

The Ultimate Avocado Guide

If you’re looking to master how to pick avocados, keep them fresh and add them to your favorite recipes, you’ve come to the right place. Avocados are a fruit with creamy, buttery innards that can elevate any dish. Although usually used for savory foods, avocados can still be used in sweeter things such as salads or even chocolate puddings. Picking Avocados When shopping for avocados, gently press them to check their firmness. You’ll want the avocado to be firm but still yield slightly. Avoid avocados with large brown spots or squishy sections. You can also pull back the stem cap as this will be a clear indicator of what’s expected inside. If the avocado is green under the stem cap, you have a ripe avocado. On the other hand, if you find brown then it’s overripe and you can expect to find more brown inside the avocado. Storing Avocados An unripe avocado can be stored on the countertop to move along the process. However, once ripe they should be moved to the fridge to keep them at their ripeness as long as possible. If the avocados are already cut the browning process will happen very quickly. You can spray vegetable oil on the cut half or put an onion in the container to preserve them longer. Avocado Seasons You can usually find avocados year-long in a grocery store. Avocados are in season basically all year in Mexico, which are then imported. California’s avocados are only in season from February to September. Have leftover avocados? Throw them in a smoothie or integrate them in a plain yogurt. You can also add them to scrambled eggs. If you’re looking for the best tools to get your avocado recipes the best they can be, check out Cosmo Ranges, Ovens and Cooktops here! Source: the Kitchn