Recipes

Salmon Gravlax showcases the freshness of salmon, delicately cured with a blend of sea salt, sugar, and dill. The result is a mouthwatering gravlax that captures the essence of Norwegian culinary heritage. Complemented by a tangy Mustard-Dill Sauce, this recipe offers a symphony of flavors that dance on your palate. Ingredients: For the Gravlax: For the Mustard-Dill Sauce: Instructions:

Chapati and Nyama Choma Fusion—a dish that brings together the aromatic joy of unleavened flatbread and the savory charm of grilled meat, creating a delightful harmony of textures and tastes.  Ingredients: For the Chapatis: For the Nyama Choma: Instructions:

Chicken Enchiladas—a dish that captures the essence of traditional Mexican flavors. Imagine tender shredded chicken wrapped in corn tortillas, smothered in a rich and savory enchilada sauce, and topped with melted cheese. Ingredients: For the Enchilada Filling: For the Enchilada Sauce: For Assembly: Instructions:

Nasi Goreng with Sambal Prawns—a dish that encapsulates the bold and aromatic flavors of this Southeast Asian culinary gem. Imagine a plate adorned with fragrant fried rice, infused with a symphony of spices, and accompanied by succulent sambal-coated prawns. Ingredients: For the Nasi Goreng: For the Sambal Prawns: Instructions:

Bolivian cuisine is a vibrant tapestry of tastes, and Silpancho is a culinary gem. It’s more than just a meal; it’s a journey into the rich and diverse food culture of this South American nation. Join us as we guide you through the process of crafting this delightful dish, allowing you to experience the bold and genuine tastes of Bolivia. Ingredients: For the Silpancho: For the Salsa: Instructions:

Chimichurri Grilled Skirt Steak—a dish that embodies the savory and vibrant flavors of Argentinian cuisine. Picture succulent skirt steak, expertly grilled to perfection and adorned with the zesty goodness of chimichurri sauce. Ingredients: For the Skirt Steak: For the Chimichurri Sauce: Instructions:

Dal Bhat Tarkari—a classic dish that represents the soul-warming essence of Nepali comfort food. Picture a plate adorned with steamed rice (bhat), lentil soup (dal), and a medley of seasonal vegetables (tarkari), creating a symphony of flavors that reflect the diverse and rich culinary traditions of Nepal. Ingredients: For the Dal: For the Tarkari: For the Bhat: Instructions:

Ajiaco Bogotano—a hearty and flavorful soup that represents the heart and soul of Colombian comfort food. Picture a steaming bowl filled with a rich broth, tender chicken, an array of potatoes, and infused with the aromatic essence of guascas, a native herb.  Ingredients: For the Soup: For Serving: Instructions:

Pabellón Criollo—a dish that encapsulates the soul and essence of the country’s rich culinary heritage. Imagine a plate adorned with shredded beef, black beans, white rice, and sweet plantains, creating a vibrant and harmonious symphony of tastes and textures. Ingredients: For the Shredded Beef: For the Black Beans: For the White Rice: For the Sweet Plantains: Instructions:

Chicken Karahi Curry, a dish that captures the vibrant and aromatic essence of Pakistani cuisine. Picture succulent pieces of chicken, simmered to perfection in a robust blend of spices and tomatoes, all cooked in a traditional karahi (wok) Ingredients: Instructions: