Black Bean Stew Fiesta Recipe

Black Bean Stew Fiesta—a hearty stew of black beans, smoked sausage, and savory pork, simmered to perfection in a medley of spices.

Ingredients:

• 2 cups black beans, soaked overnight
• 1 pound smoked sausage, sliced
• 1/2 pound pork shoulder, cubed
• 1/2 pound smoked bacon, chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 3 tablespoons vegetable oil
• Fresh parsley for garnish

Instructions:

1. Cook the Black Beans:
   1. Drain and rinse the soaked black beans. In a pot, cover them with water, add a pinch of salt, and simmer until tender. Drain and set aside.
2. Sauté Aromatics:
   1. In a large pan, heat vegetable oil and sauté chopped onions until translucent. Add minced garlic, cooking until fragrant.
3. Add Meats:
   1. Introduce the sliced smoked sausage, cubed pork shoulder, and chopped smoked bacon to the pan. Sauté until the meats are browned.
4. Spice Infusion:
   1. Stir in cumin powder, paprika, bay leaves, salt, and black pepper. Let the spices meld with the meat mixture.
5. Simmer the Stew:
   1. Combine the cooked black beans with the meat and spice mixture. Add enough water to cover the ingredients, then simmer until the flavors harmonize.
6. Garnish and Serve:
   1. Plate the Brazilian Feijoada-Inspired Black Bean Stew Fiesta, garnishing it with fresh parsley for a burst of color and freshness.