Cowboy Campfire Chili Recipe

Cowboy Campfire Chili—a hearty dish that captures the essence of the rugged and robust Western culinary tradition. Picture chunks of tender beef, beans, and a medley of savory spices slow-cooked to perfection, creating a bowl of chili that embodies the hearty spirit of the wild, wild West.


  • 1.5 lbs beef chuck, cut into bite-sized chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) black beans, drained and rinsed
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Chopped fresh cilantro, for garnish
  • Grated cheddar cheese, for topping


  1. Brown the Beef:
    1. In a large Dutch oven or heavy pot, heat vegetable oil over medium-high heat. Brown the beef chunks on all sides.
  2. Saute Onion and Garlic:
    1. Add chopped onion and minced garlic to the pot. Saute until the onions are translucent.
  3. Create the Chili Base:
    1. Stir in diced tomatoes, kidney beans, black beans, beef broth, and tomato paste. Mix well.
  4. Season the Chili:
    1. Season the chili with chili powder, ground cumin, smoked paprika, salt, and pepper. Stir to combine.
  5. Simmer and Cook:
    1. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 1.5 to 2 hours, allowing the flavors to meld and the beef to become tender.
  6. Garnish and Serve:
    1. Garnish the Savory Cowboy Campfire Chili with chopped fresh cilantro and top with grated cheddar cheese.
  7. Savor the Western Frontier:
    1. Dive into the heartiness of the Western frontier with our Savory Cowboy Campfire Chili—a robust and flavorful journey that captures the essence of cowboy campfire cooking. Share this dish with friends or enjoy it solo, immersing yourself in the bold and savory soul of Western cuisine.

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