Whiskey-Glazed Bison Burger with Maple Bacon Recipe

Whiskey-Glazed Bison Burger featuring Maple Bacon—Picture a succulent bison patty, grilled to perfection, generously glazed with a whiskey-infused sauce that adds a touch of smokiness. Topped with crisp maple-infused bacon, this burger embodies the robust flavors that make Canadian fare so irresistible.


  • 1 lb ground bison
  • 4 brioche burger buns
  • 4 slices maple-infused bacon
  • 1/4 cup whiskey
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce, tomato slices, and red onion for garnish


  1. Prepare the Bison Patties:
    1. Season the ground bison with salt and pepper. Shape into four patties.
  2. Grill the Bison Patties:
    1. Preheat the grill to medium-high heat. Grill the bison patties for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
  3. Maple Bacon Preparation:
    1. In a skillet, cook the maple-infused bacon until crispy. Set aside.
  4. Prepare the Whiskey Glaze:
    1. In a small saucepan, combine whiskey, brown sugar, soy sauce, and Dijon mustard. Simmer over low heat until the mixture thickens into a glaze.
  5. Glaze the Bison Patties:
    1. Brush the whiskey glaze over the grilled bison patties during the last minute of cooking.
  6. Assemble the Burgers:
    1. Toast the brioche buns on the grill. Place a glazed bison patty on each bun, top with a slice of maple bacon, and garnish with lettuce, tomato slices, and red onion.
  7. Serve and Enjoy:
    1. Sink your teeth into the robust flavors of our Whiskey-Glazed Bison Burger with Maple Bacon—a Canadian culinary experience that celebrates the savory harmony of whiskey-infused glaze and maple-kissed bacon. Share this dish with friends or relish it solo, savoring the rich and distinctive taste that makes Canadian burgers so utterly satisfying.

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