Author : Cosmo

Everything You Should Know About Replacing Appliances

Kitchen appliances will eventually have to be replaced. If you ever find yourself in the market again, we’ve compiled the tips and tricks you should know when replacing your next appliance. When to Buy You may come across some statistics that say appliances have a lifetime of 10 to 15 years, but this is actually based on when people replace their appliances and not how long they last. If your appliances are humming along just fine, there’s no need to replace them. A clear indicator you need a replacement is if the cost to repair your appliance is half or more than the price tag. What to Check If you ever come across a broken appliance, there’s some things you can check before calling on a repairman. Refrigerator. If your fridge isn’t keeping food cold enough, check the control dial to see if it was accidentally set higher. Next, check the door’s gasket by repeatedly closing the door on a dollar bill in several different spots. If the dollar slips out, you may need to reform the gasket by warming and shaping it. If the gasket is not reformable then you can install a new one. Lastly, clean the coils located behind or below your fridge. Unplug it first, pop off the grates and use a vacuum cleaner hose with crevice attachment or an appropriate long-handled coil brush. Oven. If the oven temperature isn’t accurate start by recalibrating the thermostat. This info can be found in the use and care manual of your appliance. Dishwasher. If your dishes aren’t coming out as clean as they should it could be due to a dirty filter. Check with your product manual to see how you can clean or replace it. Scoring a Deal How and where you buy your next appliance is just as important as the kind you get. If you’re not in a rush, shop around or wait for a sale. A good time to shop is around the holidays, like now! You can also look to see when new models come out if the older ones are put on discount. Take some time to compare prices across retailers and check if they offer any price matches. Don’t forget to take hidden costs into consideration such as delivery, installation and removal of your old appliances. Which Appliances to Get Even if saving the planet isn’t at the forefront of your mind, your wallet should be! Selecting appliances with energy saving features are critical to reduce your electric bill. Look for energy labels and energy star rebates to see how well these appliances will perform. Although retailers may offer you extended warranties, they aren’t always necessary. Manufacturers typically provide you with one that’s more than sufficient. Sources: The Kitchnn

Cleaning Your Single Serve Coffee Makers

Our single serve coffee makers are often the key to success for an easy morning with immediate coffee. Although these convenient and quick machines may seem straightforward, they require maintenance just like any other appliance. Regular cleaning will ensure your coffee maker will provide optimal performance for years to come. Many single serve coffee makers utilize water reservoirs which can be a hotspot for mold and mineral deposits over time. Regardless of the brand you use, there are some signs to look out for when it’s time to clean your appliance. Longer than usual time to brew Filling less than a full cup of coffee Extra grounds or granules in your coffee Unexpected moldy or mildew-y smells Mineral buildup on visible parts of the machine Most of the time a mineral buildup, visible or not, will be responsible for these problems. Here are the steps you can take to get that coffee maker in pristine condition. Empty any water from inside the reservoir. Remove the parts you can, and clean with warm, soapy water in the sink. Some coffee maker brands have dishwasher-safe components. If your coffee maker has any espresso or milk steamer attachments be sure to disassemble and clean those too. Next, take a small cleaning brush and dip it into vinegar. Go around and clean the base of the machine where the reservoir is as well as where the cup pods go. You’ll usually have some grounds trapped here. Reusable filters often have grounds congested in the mesh. Although these filters are usually dishwasher-safe, try soaking them in a cup of vinegar and use a small brush to loosen any granules in the mesh. Next comes the inside of the coffee maker. Reassemble all the parts and components, then fill the dry reservoir with 4 cups of white vinegar and 2 cups of water. Run the machine several times with no filter in place. Once you run a few cups of vinegar, let the machine set for a few hours and then run the rest of the cycles until the solution has run through the machine. Clean out the reservoir and fill with regular water. Run the machine with just the plain water to ensure the reservoir is clean and no vinegar is left behind. Your single serve coffee maker is now clean! Sources: HGTV

Shrimp, Watercress and Farro Salad Recipe

It’s never too early to start the New Year resolutions with some healthy eating. Try this recipe for a delicious farro and watercress salad topped with fresh shrimp. Ingredients: 1 cup farro (emmer wheat) Sea salt ½ cup extra-virgin olive oil 1 ½ pounds fresh shrimp, deveined, thoroughly rinsed an patted dry Juice of ½ lime Freshly ground black pepper 2 tablespoons chopped fresh mint leaves ½ lemon, juiced, seeds removed One 15-ounce can cannellini beans, drained and rinsed well 1 bunch watercress, tough stems removed Directions: Soak the farro in warm water for about 20 minutes. Drain and rinse well. Pour into a medium saucepan with enough water to cover by 1 inch. Cover the pot and bring to a boil, and then reduce to a simmer. Add a pinch of salt and cook for about 30 minutes. The farro should be soft but have a slight chew to it. Drain to remove excess water, and then transfer to a bowl and toss with 2 tablespoons of the olive oil. Set aside. Preheat the broiler. Toss the shrimp with 2 more tablespoons olive oil, some salt, pepper and the lime juice. Spread in an even layer on a baking sheet and broil for 10 minutes, flipping halfway through. Let cool slightly. Make the salad dressing by combining the remaining 1/4 cup olive oil, the mint, lemon juice and some salt and pepper in a small jar. Cover and shake to combine. Toss together the farro, beans and watercress in a large bowl with half of the dressing. Season with salt and pepper. To plate, transfer the salad to a large platter and top with the shrimp. Serve with the remaining dressing on the side. Sources: Food Network

The Pros and Cons of Laminate Countertops

Laminate countertops have come a long way from the typical ones we often think of. These countertops are made from layers of plastic that are bonded to particleboard or kraft paper to create a strong solid countertop surface. The end result is a clean and finished surface that can imitate more expensive counters like granite or marble. The Pros Laminate counters are lightweight in nature making them easy to install. Heavier stone countertops made of granite are much more difficult and expensive to place in kitchens. A laminate counter can be installed without the need for professional help. One of the big pros to a laminate counter is of course the price point. Although it may need to be replaced more often than a marble surface, with the right care it can last for many years. The Cons One of the drawbacks of laminate is the durability. These counters can easily scratch so you don’t want to use any sharp knives directly on them. Hot items such as pots can also cause damage. Laminate is more susceptible to chipping and burns unlike a granite counter would be. Another thing to look out for is delamination. Water damage is difficult to repair and in most cases will call for the entire countertop to be replaced. Overall, these counters will have a shorter lifespan compared to stone, stainless steel or concrete. Sources: HGTV Image by Sarah Jane Christy

A Classic Apple Cake Recipe

Try this delicious apple cake recipe for the festivities ahead. You’ll love the combination of the crisp fruit and cinnamon sugar-flavored pastry. A perfect balance without too much sweetness. Recipe courtesy of Culinary.net Ingredients: 3 cusps Honeycrisp apples, peeled, cored and diced 3 teaspoons cinnamon 6 tablespoons, plus 2 cups, sugar, divided 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 1 cup oil 4 eggs, beaten ¼ cup orange juice 1 teaspoon vanilla Icing (optional) Directions: Heat oven to 350 F. In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined. Set aside. In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined. Form well in middle of mixture. Add oil, eggs, orange juice and vanilla; mix until blended. In springform pan, pour half of batter. Add apple mixture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter. Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry. Drizzle with icing, if desired. Connect with us on Facebook and Instagram for more recipes and tips from Cosmo. Sources: Culinary

Tips for Blending the Perfect Margarita

Blending a margarita to the correct balance of frozen and slushy brings an utterly refreshing drink. However, a poorly mixed one can be a runny mess. Here’s some of the steps you can take to ensure a delicious margarita every time. The order you place your cocktail ingredients in a blender makes a difference in taste and texture. Begin by adding all the liquids first such as liquors, juice and mixers. Follow this up with the ice and fruit, if you’re using it. Do your blender and drink a favor by using crushed or cracked ice instead of large cubes. The crushed ice will incorporate into the margarita faster without melting. When blending, start with a low speed then gradually build speed as needed. Be careful to not blend for too long as this will make the drink too thin. Be sure to drink responsibly and send us your cocktail masterpieces on Facebook and Instagram. Sources: The Kitchnn

The Key to Making the Best Holiday Cookies

‘Tis the season to put your baking skills to the test with holiday cookies. Whether you’re a seasoned baker or never touched an oven in your life, these tips from professional chefs are sure to help you make the perfect cookies this holiday season. Before even placing your cookies in the oven, probably one of the most important things you can do is allocate time for the dough to properly sit. Try letting the dough sit for at least two hours before baking. On the other end, let your cookies sit for five minutes before transferring them from the baking sheet. This will allow the cookies to “set up”. Let your dough firm up in the freezer or fridge. Scoop and freeze the dough before baking. Chilled dough is always best but it may be more difficult to scoop. The amount of time required will vary depending on the dough and the cookies you’re trying to make, so do research beforehand on what is best. When it comes to making the cookies themselves, less is more sometimes. Cut back on the different kinds of cookies you are trying to tackle at once. There are many varieties you can make with the same dough base to make things less complicated. Having the right tools in the kitchen can make all the difference. A bench knife can be used to slice dough and cut butter into flour. Try obtaining different sized cookie scoops, a small offset spatula and a baking mat. Sources: Insider

Appliances You Should Upgrade Before Selling Your Home

While we may not all be moving in the immediate future, it’s always good to know what would increase your home’s resale value. There are three appliances in particular that are worth investing; it also doesn’t hurt that you can enjoy them meanwhile. First, begin researching your home and the current state of the market. There is a point of diminishing returns where upgrades won’t keep increasing your home value. Check in with some licensed real estate professionals to find out what the market looks like and more importantly what upgrades are considered valuable. Refrigerators. When looking into refrigerators aim for French door models with built-in water and ice dispensers for the greatest return on investment. Stainless steel usually has a higher resale value. It may also be smart to look for refrigerators with an Energy Star logo to note its eco-friendliness–be sure to leave the tag on! Stoves. A built-in stove often brings in more money when it’s time to sell. Some other features to consider are flat tops for the minimal mess and self-cleaning functions. Washers. Look for high-efficiency washers and dryers as these appliances are often a part of price negotiations. Common favorable models are top and front-load washers paired with a matching dryer. Are you looking for an appliance upgrade for your home? We have a wide range of appliances to match every one of your needs at budget friendly pricing. See our complete catalog here. Sources: Apartment Therapy

Heat and Oil in the Kitchen

Are you confident when it comes to heating up oil? Do you ask yourself when you should know if it’s hot enough or which kind to use? We have you covered in this complete guide to heat and oil when cooking. You can often find heat and oil at the beginning of many recipes. Here are some of the ways you can make sure your food comes out to a perfect meal instead of a soggy disappointment. The Oil. Each oil has its own unique properties when heated. In general canola and vegetable oil are more versatile while olive oil is great for lower-heat. Avoid cooking with flavored or finishing oils such as walnut or pistachio oils. These are known to be better for dressings and tend to have lower smoke points. Before Cooking. Be sure to check that your ingredients are completely dry. Tossing freshly washed ingredients will result in the water bursting into steam, causing oil to splatter. Take some time to properly heat up your pan. There is some debate whether you should heat up the pan before the oil. Regardless of your method, the oil should be hot enough before placing food as you want it to sizzle and not soak into your food. Checking Your Oil. There are several ways you can check if your oil is at the right temperature. First, when you pick up your pan and swirl around the oil, it should move quickly like water. Look for “fingers” in the oil or places where the oil looks to stretch and shimmer. When placing food in the oil, small bubbles should immediately appear. If they don’t your oil isn’t hot enough and won’t give you the flavor you want. If your oil is smoking it’s too hot. Remove the oil and pour it into a heat-proof container like glass or ceramic, then start the process over again. Are you looking for more from Cosmo? Be sure to follow us on our Facebook and Instagram! Sources: The Kitchn

Planning Kitchen Remodel Budgets

When planning your kitchen remodel it’s important to also plan out your budget. When deciding what is best, every person will have their own priorities on where to prioritize their budget. For example, a chef may spend more money on their appliances while a family may focus on cabinet storage. If your budget doesn’t allow for some materials today, consider placeholders that will be easily replaceable in the future. While values in a kitchen will shift person to person, here’s a general guide on where you can save or splurge. Appliances. Look for energy efficient appliances with warranties when picking appliances. Your appliances will be one of the features in your kitchen you will use often. Strike a balance between the cost of the appliances and cabinets. Keep in mind the kind of appliance you want to spend a larger budget on. For example, a refrigerator may need to be replaced every 15 years while a cooktop will last longer. Consider investing more in the cooktop instead. If you are constantly doing dishes, try investing in a quality dishwasher to adapt to your lifestyle. Countertops. A countertop may be the centerpiece in a kitchen, which could need a larger budget. This can also influence the rest of the decorative decisions in the entire kitchen. If you are looking for a beautiful surface within a budget consider a lower grade granite. Laminate is also a cheaper alternative while still mimicking the design. Cabinetry. The cabinets in a kitchen remodel can easily add cost to your budget. Definitely invest in a waste-recycling center and make sure all the drawers and doors are soft close. Functionality is the key when it comes to cabinets. Investing in cabinets that build up to the ceiling will give you much more storage while drawers in base cabinets offer more ergonomic access. Save on cabinet materials as it is difficult to tell the difference from veneer and solid wood. Invest instead in plywood shelving as these will last longer and keep their value over time. When it comes to installation, do invest in professionals. Cabinet installation is an intense process and isn’t as simple as hanging some boxes. Hardware. Knobs, pulls and handles can easily impact the look of a kitchen. The price on this hardware can range from a few dollars to hundreds. One thing to consider when planning a budget for hardware is to match what’s already existing in the cabinets. For example, replace a pull with a pull rather than drilling new holes into cabinets as these are permanent changes. Tile. Ceramic tile may look great, but porcelain can be a cheaper alternative for flooring. Porcelain tiles resist chipping and cracking while still being a low cost alternative. Consider larger tiles to give an updated look to your kitchen while reducing the amount of work during installation. You can find porcelain tiles that imitate the look of natural stone. Sources: HGTV