A Classic Apple Cake Recipe

Try this delicious apple cake recipe for the festivities ahead. You’ll love the combination of the crisp fruit and cinnamon sugar-flavored pastry. A perfect balance without too much sweetness. Recipe courtesy of Culinary.net

  • 3 cusps Honeycrisp apples, peeled, cored and diced
  • 3 teaspoons cinnamon
  • 6 tablespoons, plus 2 cups, sugar, divided
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup oil
  • 4 eggs, beaten
  • ¼ cup orange juice
  • 1 teaspoon vanilla
  • Icing (optional)
  1. Heat oven to 350 F.
  2. In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined. Set aside.
  3. In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined. Form well in middle of mixture. Add oil, eggs, orange juice and vanilla; mix until blended.
  4. In springform pan, pour half of batter. Add apple mixture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter.
  5. Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry.
  6. Drizzle with icing, if desired.

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Sources: Culinary

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