Arkansas Fried Catfish Recipe
Arkansas, known for its rich culinary heritage, brings you a classic dish that showcases the region’s love for freshwater fish. Crispy and golden on the outside, tender and flaky on the inside, this fried catfish is a true delight for seafood enthusiasts. The secret lies in the flavorful coating, made with a combination of cornmeal and spices, which lends a delightful crunch and a hint of Southern charm to every bite. Join us as we take you through the steps to create this mouthwatering Arkansas Fried Catfish, a dish that embodies the warmth and comfort of Southern cuisine. Ingredients: Instructions: