Cranberry-Maple Glazed Pork Chops Recipe

Massachusetts is known for its bountiful cranberry bogs, and this recipe beautifully combines the tartness of cranberries with the sweetness of maple syrup to create a delectable glaze for juicy pork chops. With each succulent bite, you’ll taste the essence of Massachusetts, where the abundance of local ingredients meets the art of fine dining. So, fire up your skillet and join us on a culinary adventure as we savor the flavors of Massachusetts with these mouthwatering pork chops.


  • 4 pork chops
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 cup fresh or frozen cranberries
  • 1/4 cup pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder


  1. Season the pork chops generously with salt and black pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear them until browned, about 4-5 minutes per side. Remove the pork chops from the skillet and set them aside on a plate.
  3. In the same skillet, add the cranberries, maple syrup, apple cider vinegar, dried thyme, dried rosemary, and garlic powder. Stir to combine.
  4. Bring the cranberry mixture to a boil, then reduce the heat to medium-low. Simmer for about 5 minutes, or until the cranberries have softened and the sauce has thickened slightly.
  5. Return the seared pork chops to the skillet, nestling them in the cranberry glaze. Spoon some of the glaze over the pork chops.
  6. Cover the skillet and cook for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the glaze has caramelized slightly.
  7. Remove the skillet from the heat and let the pork chops rest for a few minutes.
  8. Serve the Cranberry-Maple Glazed Pork Chops hot, drizzling them with the remaining cranberry glaze from the skillet.
  9. Get ready to savor the delightful flavors of Massachusetts with each bite of these tender and succulent pork chops. The cranberry-maple glaze adds a perfect balance of sweet and tart, infusing the meat with the essence of New England. Enjoy the taste of Massachusetts in the comfort of your own kitchen.

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