Atlanta is known for its rich cultural heritage and its love for Southern cuisine. Our Peach Cobbler is a mouthwatering treat that combines juicy peaches with a buttery crust, creating a heavenly dessert that will warm your heart and satisfy your sweet tooth. With each spoonful, you’ll experience the comforting flavors of Atlanta and be transported to a place where Southern hospitality meets culinary excellence. So, get ready to embark on a sweet journey and taste the soul of Atlanta with our irresistible Peach Cobbler.
- 6 cups fresh or frozen peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream or vanilla ice cream, for serving (optional)
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine the sliced peaches, lemon juice, and 1/4 cup of granulated sugar. Toss gently to coat the peaches and set aside to macerate for about 15 minutes.
- In a separate bowl, whisk together the flour, remaining 3/4 cup of granulated sugar, ground cinnamon, and salt.
- Pour the melted butter, milk, and vanilla extract into the dry mixture. Stir until well combined, creating a smooth batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Spoon the macerated peaches over the batter, distributing them evenly.
- Bake the Peach Cobbler in the preheated oven for 45-50 minutes, or until the crust is golden brown and the peaches are bubbling.
- Remove the Cobbler from the oven and let it cool for a few minutes before serving.
- Serve the Peach Cobbler warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
- Get ready to savor the soulful flavors of Atlanta with each spoonful of this Southern-style Peach Cobbler. The sweet and juicy peaches, nestled beneath a buttery crust, embody the warmth and richness of Southern cuisine. Enjoy the taste of Atlanta’s culinary heritage and let this delightful dessert transport you to the heart of the city’s vibrant food culture.