Spicy Sichuan Eggplant Recipe
If you’re looking for a new and exciting way to enjoy eggplant, try out this spicy Sichuan eggplant recipe. With its bold flavors and tongue-tingling heat, it’s sure to wake up your taste buds. This dish is made with tender eggplant, garlic, ginger, and a spicy Sichuan sauce that will leave you craving more. While the recipe may be unfamiliar to some, it’s easy to make and a great way to introduce yourself to the flavors of Sichuan cuisine. Ingredients: Instructions: