Portuguese Cod Fish Fritters (Bolinhos de Bacalhau)
Bolinhos de Bacalhau is a traditional Portuguese recipe that is loved by many for its crispy exterior and flavorful, flaky interior. Made with salt cod, potatoes, onions, and parsley, these cod fish fritters are a popular appetizer or snack in Portugal. They are simple to make and are often served at family gatherings, festivals, and celebrations. In this recipe, we will show you how to make authentic Bolinhos de Bacalhau that will transport your taste buds to Portugal. Ingredients: Instructions:
