Hindi Chole Bhature Recipe

Embark on a culinary adventure with this delightful Chole Bhature recipe from Hindi cuisine. Bursting with robust flavors and aromatic spices, this dish is a true gem of Indian street food. Soft and tangy chickpea curry, known as chole, is paired with fluffy, deep-fried bread called bhature, creating a mouthwatering combination that will transport your taste buds straight to the bustling streets of India. Whether you’re a fan of spicy dishes or looking to explore the vibrant flavors of Hindi cooking, this Chole Bhature recipe is a must-try. Prepare yourself for a gastronomic journey that will leave you craving for more. Get ready to dive into the world of Hindi flavors and experience a culinary delight like never before.


For Chole (Chickpea Curry):
  • 1 cup chickpeas (chole), soaked overnight
  • 2 medium-sized onions, finely chopped
  • 2 medium-sized tomatoes, pureed
  • 2 green chilies, slit lengthwise
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon amchur (dried mango powder)
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnishing
For Bhature (Fried Bread):
  • 2 cups all-purpose flour
  • 1/2 cup yogurt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Oil for frying


For Chole:
  1. Drain and rinse the soaked chickpeas. Pressure cook them with enough water and a pinch of salt until tender (around 4-5 whistles).
  2. Heat oil in a deep pan over medium heat. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and slit green chilies. Cook for a minute.
  5. Add tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.
  6. Add cooked chickpeas (chole) along with some water. Mix well and simmer for 10-15 minutes.
  7. Sprinkle garam masala and amchur powder. Stir well and cook for another 2-3 minutes.
  8. Garnish with fresh coriander leaves.
For Bhature:
  1. In a large mixing bowl, combine all-purpose flour, yogurt, sugar, baking powder, and salt.
  2. Gradually add water and knead the mixture into a soft and smooth dough.
  3. Cover the dough with a damp cloth and let it rest for at least 1 hour.
  4. Divide the dough into small balls and roll them into oval or round shapes.
  5. Heat oil in a deep pan for frying.
  6. Carefully place the rolled bhature into the hot oil and fry until golden brown and puffed up on both sides.
  7. Remove the bhature from the oil and drain excess oil on a paper towel.

Leave a Reply

Your email address will not be published. Required fields are marked *