Indonesian cuisine is known for its bold and aromatic flavors, and one dish that perfectly captures the essence of this culinary heritage is Rendang. Bursting with rich spices and tender meat, Rendang is a mouthwatering Indonesian curry that will take your taste buds on a tantalizing journey. In this recipe, we’ll show you how to create an authentic Rendang that will impress your friends and family. So, let’s dive into the world of Indonesian flavors and discover the secrets to preparing this irresistible dish.
- 1 kg beef (preferably chuck roast), cut into bite-sized cubes
- 4 shallots, finely chopped
- 4 cloves of garlic, minced
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves, torn into pieces
- 2 cinnamon sticks
- 4 cardamom pods
- 4 cloves
- 400 ml coconut milk
- 200 ml water
- 3 tablespoons vegetable oil
- Salt, to taste
- Heat the vegetable oil in a large pot over medium heat. Add the shallots and garlic, and sauté until fragrant and golden brown.
- Add the beef to the pot and cook until it turns brown on all sides.
- Stir in the lemongrass, kaffir lime leaves, cinnamon sticks, cardamom pods, and cloves. Continue cooking for a couple of minutes to release their aromas.
- Pour in the coconut milk and water. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 2 hours, or until the meat is tender and the sauce has thickened. Stir occasionally to prevent sticking.
- Taste and season with salt as needed. Adjust the seasoning according to your preference for a balance of flavors.
- Once the meat is tender and the sauce has reduced, continue cooking uncovered on low heat until the sauce is thick and coats the meat beautifully. Stir occasionally to prevent burning.
- Serve your homemade Rendang with steamed rice or warm, fluffy roti. Enjoy the explosion of flavors with each bite!