Italian Caprese Salad Recipe

Delight in the timeless flavors of Italy with this classic Caprese salad recipe. Simple yet elegant, this dish celebrates the vibrant colors and fresh ingredients that epitomize Italian cuisine. With ripe tomatoes, creamy mozzarella, fragrant basil leaves, and a drizzle of tangy balsamic vinegar, this salad will transport you straight to the sunny Mediterranean shores. Discover the essence of Italian culinary tradition with every flavorful bite.


  • 4 ripe tomatoes
  • 8 ounces fresh mozzarella cheese
  • A bunch of fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste


  1. Slice the tomatoes and mozzarella into thick, even slices.
  2. Arrange the tomato slices on a serving platter, alternating with the mozzarella slices.
  3. Tuck fresh basil leaves between the tomato and mozzarella slices.
  4. Drizzle the olive oil and balsamic vinegar over the salad.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy the vibrant flavors of this Italian classic.

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