Recipes

Try something different this week instead of your usual burger. A patty melt layers caramelized onions, swiss cheese and a perfectly thin burger patty on toasted bread. The caramelized onions make this patty melt. You’ll want to cook them slowly until the sugars breakdown. Add a splash of apple cider vinegar to help brighten the flavor. If you’d rather have an onion-free melt, use some vegetables like mushrooms or peppers instead. Prep time: 10 minsCook time: 40 minsTotal time: 50 minsServings: 2 sandwiches Ingredients 1 sweet yellow onion, thinly sliced 2 tablespoons butter, divided 1 tablespoon apple cider vinegar 8 ounces 90/10 ground beef 1/4 teaspoon salt 1/4 teaspoon black pepper 4 slices sandwich bread 4 slices Swiss cheese Mustard, optional Directions Cook the onions: In a large cast-iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. Cook onions, stirring occasionally, for about 25 minutes until they are a deep brown color. If the onions are burning on spots, you might need to turn your heat down to medium-low.Near the end of cooking (about 5 minutes), add apple cider vinegar and stir to combine. Then remove from the skillet. Cook the patties: Shape ground beef into two thin 4-ounce patties that are roughly the shape of your bread. Season patties with salt and pepper.When onions are done in your skillet, set the heat to medium-high and add the patties. Cook for 3 minutes per side. If your patties are thin, that should be enough time to cook them through. Remove patties when done. Butter your bread: Wipe your skillet clean and add the last tablespoon of butter to the skillet. Once the butter melts, add all the bread slices to the skillet, so one side of each slice is coated with butter. Remove two of the four pieces of bread and start building your sandwich on the two pieces remaining in the skillet (you can also do this one at a time depending on the size of your skillet). Build your sandwiches in the skillet: On each slice of bread remaining in the skillet, add a slice of Swiss cheese, a patty, half of the caramelized onions, and top with the second slice of Swiss cheese. Top each sandwich with the slice of bread removed from the skillet earlier, buttered side up. Cook the sandwiches: Over medium-low heat, cook the sandwiches for 3-4 minutes per side until the bread is toasted and the cheese is melted. Serve: Slice sandwiches in half and serve immediately while warm. Source: Simply Recipes

Find yourself short on time? This cream cheese pastry has plenty of flavor on just one slice of Brioche bread. You can customize it to your liking with your favorite jam. You’ll end up with a sweet and delicious pastry without the baking. Prepare these in a shorter amount of time thanks to your air fryer. It’s a great on-the-go snack for kids. Ingredients: Brioche Bread Cream Cheese Brown Sugar Jam Non-sticking Cooking Oil Directions: Flatten the middle of a slice of Brioche bread Fill with cream cheese, Top with brown sugar one side and the jam of your choice on the other Spray air fryer pan with cooking oil and cook at 400°F for 5 minutes. Shop Our Air Fryers Air Fryer Giveaway

Create a new delicious recipe with this pizza roll baked pizza. It’s easy and quick to make with just a few ingredients. Feel free to use your own preferred toppings. This recipe calls for traditional supreme toppings. You can have this pizza ready in a short amount of time. It makes for a great weekend lunch recipe. Ingredients: Pizza Rolls Marinara Sauce Mozzarella Cheese Mushrooms Pepperoni Green Bell Peppers Non-sticking Cooking Oil Directions: Air fry the pizza rolls for 12 minutes at 400°F Layer marinara sauce, pizza rolls, and mozzarella. Finish with another layer of marinara sauce, pizza rolls and preferred toppings Spray with cooking oil and air fry at 350°F for 12 minutes. Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

Turn your favorite chips into a new recipe. These Sun Chip chicken strips are easy and quick to make. You can pair them with your favorite dipping sauces for a fun new meal the whole family will enjoy. The best part? You can prepare these in just minutes. It makes for a great weekend lunch recipe. Ingredients: Sun Chips Italian Seasoning Garlic Powder Salt Egg Flour Non-Stick Cooking Spray Directions: Crush Sun Chips in a plastic bag until they’re a small crumble Add Italian seasoning, garlic powder and salt to taste Coat the chicken strips with an egg wash, then cover in flour. Reapply the egg wash and then dip in the Sun Chip mix Oil the pan and chicken strips. Air fry each side at 375°F for 5 minutes on each side Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

The ultimate Sunday breakfast recipe. These quesadillas are not only cheesy but have a bit of protein with scrambled eggs and black beans. If you find yourself in the mood for a bit more spice, add jalapenos and cilantro to the mix. It’s a perfect vegetarian meal to cut down meat consumption. They’re great any time of the day, morning, noon or night! You can make these in batches and freeze them. Simply reheat in a microwave for about two minutes then transfer to a skillet to crisp the outside. Prep time: 20 minsCook time: 20 minsTotal time: 40 minsServings: 6 servings Ingredients 2 teaspoons butter 1/4 cup chopped red onion 6 large eggs, beaten in a bowl 1/8 teaspoon salt, or to taste Pinch black pepper 1 (15-ounce) can black beans, rinsed and drained 1 (4-ounce) can chopped mild green chiles, drained 1/2 cup cilantro leaves 6 (9-inch) flour tortillas Pickled jalapeño peppers from a jar (optional) 1 1/2 cups grated sharp cheddar or Monterey jack cheese, or more, to taste Vegetable oil, to reheat the quesadillas Salsa Directions Scramble the eggs: In a nonstick skillet over medium heat, melt the butter. Add the onion and cook, stirring, for 30 to 40 seconds (just to soften them). Add the eggs, salt, and pepper, and cook and stir until they are set to your preference. Remove the pan from the heat. Make the filling: Stir the beans, mild green chiles, and cilantro into the eggs in the pan. Assemble the quesadillas: On one-half of each tortilla, spread about 1/2 cup of the filling. Top with a few jalapeno slices (if using) and 1/4 cup cheese. Fold and press together to flatten them. Cook the quesadillas: Spray or brush a skillet with vegetable oil, then place the skillet over medium heat. Cook the quesadillas for 1 to 2 minutes on each side, or until the cheese melts and the tortillas are lightly browned and crisp on the outside.You can either cook all of the quesadillas, cool them, cut them in half then freeze them. Or just cook what you want to eat right now, and freeze the rest, uncooked for later (this just saves you a little cooking and cooling time now). To serve: Enjoy with salsa, if you like.TO FREEZE: Line a baking sheet that will fit in your freezer with parchment paper or waxed paper. Spread as many assembled quesadillas as will fit on the baking sheet, top with a layer of paper, and add a second layer.Cover loosely with plastic wrap, and freeze until firm, about 3 hours. Transfer the frozen quesadillas to plastic freezer bags, stacking them between small pieces of parchment or waxed paper. Store for up to 2 months.TO REHEAT: Remove as many quesadillas as you like from the freezer. Spread on a microwave-safe plate and microwave for 2 minutes to partially defrost them. At this point, the tortillas can be a little soggy, but that can be remedied. Just follow the “Cook the Quesadilla” instructions in step 4. Source: Simply Recipes

Salmon is a great source of protein, especially for younger kids. If you’re struggling to get children to enjoy salmon or you’re just looking for a new way to prepare delicious nuggets, try out this recipe. It’s a quick and easy way to turn salmon into a delicious yet healthy meal. Pair these with some potato wedges or your favorite dipping sauce. Ingredients: 1 Egg 1 Tspn. Garlic Salt 1 Tspn. Italian Seasoning 1 Cup Panko Mix 1 Tbsp. Garlic 1 Tspn. Red Pepper Salmon Non-Stick Cooking Spray Directions: In a bowl mix the egg, garlic salt and Italian seasoning In another bowl mix the panko mix, garlic and red pepper Cut the salmon into small nugget-sized pieces. Coat in the egg mix then in the bread mix. Repeat if you’d like a thicker coating Oil pan and air fry the nuggets at 400°F for 4 minutes on each side Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

Make this quick and easy Lucky Charms cookie recipe with just a few ingredients. You can have these ready in just a few minutes with little to no mess. They’re perfect when paired with milk or a cup of coffee. Get the whole family involved! Creating a new fun recipe is a perfect way to spend time together. Ingredients: Packaged Sugar Cookies Cream Cheese Frosting Lucky Charms Non-Stick Cooking Spray Directions: Oil pan and air fry the packaged sugar cookies at 360°F for 14 minutes Frost your cookies with cream cheese frosting Top with Lucky Charms and press softly into place Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

Add a classic pringle flavor to chicken wings. These wings capture all the BBQ from the crushed up pringles while achieving a crispy exterior. You’ll only need eggs, flour and of course Pringles. You can easily prepare these in just a few minutes for a fun new appetizer. Pair it with your favorite dipping sauce. Ingredients: BBQ Pringles Eggs Flour Non-Stick Cooking Spray Directions: Crush the Pringles in a bag until it is a fine breadcrumb Dip the wings in the egg wash, then flour and return to the egg wash. Finally mix in the Pringle crumbs Spray the wings with cooking spray and air fry at 360°F for 10 minutes on each side Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway

Make a new French toast with Lucky Charms! It’s easy to make with just a few ingredients. You’ll want to separate the marshmallows from the regular cereal to use in different layers. It goes perfectly with the blueberry cream cheese and cinnamon. You can enjoy this treat for a weekend breakfast or a late night craving. Ingredients: 2 Eggs 1/2 Cup Milk Cinnamon Vanilla Extract Lucky Charms Blueberry Cream Cheese Directions: In a bowl, whisk the eggs, milk, cinnamon and vanilla extract Pour out the Lucky Charms and pick out the marshmallows Coat your bread in the egg mix and cover both sides with the cereal Air fry at 375°F for 3 minutes on each side Add a layer of cream cheese and Lucky Charms marshmallows between the French toast slices Top with another layer of cream cheese and marshmallows Serve and enjoy! Shop Our Air Fryers Air Fryer Giveaway