How to Make Authentic Persian Gheymeh Stew
Persian cuisine is known for its rich and aromatic flavors, and one of the most beloved dishes is the Gheymeh Stew. This hearty stew is made with tender chunks of beef, yellow split peas, and a blend of aromatic spices, creating a savory and satisfying dish that’s perfect for any occasion. With its comforting flavors and textures, it’s no wonder why this dish has become a staple in Persian households. Ingredients: Instructions: