Chinese Steamed Fish Recipe
Chinese cuisine is known for its bold and complex flavors, and one classic dish that showcases this is steamed fish. This dish is a favorite among Chinese families and is typically served during special occasions. The steaming process ensures that the fish is moist, tender, and infused with a rich combination of soy sauce, ginger, and sesame oil. This recipe is simple to follow and is sure to impress your guests with its exquisite taste. Ingredients: Instructions:
