Cheesy Wisconsin Beer Soup Recipe
This savory and indulgent dish pays homage to Wisconsin’s love for cheese and beer, combining them into a comforting soup that will warm your soul. With its creamy texture, rich flavors, and a hint of hoppy goodness, Cheesy Beer Soup is a beloved favorite among Wisconsinites. Join us as we share this delightful recipe, allowing you to savor the taste of Wisconsin in every cheesy and satisfying spoonful.
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup beer (preferably a lager or ale)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the diced onion, celery, carrots, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for an additional 2 minutes, stirring constantly.
- Slowly pour in the chicken or vegetable broth while whisking continuously to avoid lumps. Add the beer and continue whisking until the mixture is smooth and slightly thickened.
- Reduce the heat to low and stir in the shredded cheddar and Swiss cheeses, one handful at a time, until melted and incorporated.
- Pour in the whole milk, Dijon mustard, and Worcestershire sauce. Stir well to combine. Cook the soup on low heat, stirring occasionally, until heated through and the flavors are well blended, about 10-15 minutes.
- Season with salt and pepper to taste.
- Ladle the Cheesy Beer Soup into bowls and garnish with chopped chives or green onions.
- Dive into the warm and comforting flavors of Wisconsin with every spoonful of this Cheesy Beer Soup, savoring the creamy cheese, aromatic vegetables, and a touch of beer-infused goodness.