Classic New York-Style Cheesecake Recipe

This iconic dessert has become synonymous with the vibrant food scene of New York City, captivating dessert lovers with its rich, creamy texture and indulgent flavor. New York-Style Cheesecake is a true culinary masterpiece that has stood the test of time, satisfying sweet cravings and leaving a lasting impression on anyone fortunate enough to experience its velvety smoothness. Join us as we guide you through the steps to create this decadent dessert, allowing you to savor the taste of New York in every heavenly bite.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 32 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Fresh berries or fruit compote for garnish (optional)

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even crust. Set aside.
  4. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  5. Add the granulated sugar, sour cream, and vanilla extract to the cream cheese. Beat until well combined and creamy.
  6. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
  7. Pour the cream cheese mixture over the prepared crust in the springform pan, spreading it evenly.
  8. Place the pan in the preheated oven and bake for approximately 60-70 minutes, or until the edges are set and the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
  10. Remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours, or overnight for best results.
  11. Once chilled, carefully remove the outer ring of the springform pan.
  12. Prior to serving, garnish the New York-Style Cheesecake with fresh berries or a luscious fruit compote, if desired.
  13. Slice and serve this heavenly New York-Style Cheesecake, savoring the rich and creamy flavors that have made it a beloved symbol of the Big Apple’s culinary prowess.

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