Saffron-infused Tahchin Recipe

A dish that captures the rich tapestry of Persian flavors. Imagine a golden, crispy layer of saffron-infused rice concealing tender bites of chicken, creating a symphony of tastes and textures.

Ingredients:

• 2 cups Basmati rice, rinsed and soaked
• 1 cup plain yogurt
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon ground saffron threads (soaked in hot water)
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups cooked and shredded chicken
• 1/2 cup barberries (optional, for garnish)
• Sliced almonds or pistachios (optional, for garnish)

Instructions:

1. Prepare the Rice:
   1. Parboil the soaked rice until it’s slightly tender. Drain and set aside.
2. Prepare the Yogurt Mixture:
   1. In a bowl, whisk together yogurt, eggs, vegetable oil, ground saffron (mixed with hot water), turmeric, salt, and black pepper.
3. Combine Rice and Yogurt Mixture:
   1. Mix the parboiled rice with the yogurt mixture, ensuring an even coating.
4. Layering:
   1. In a greased baking dish, layer half of the rice mixture. Add the shredded chicken evenly over the rice.
5. Complete the Layers:
   1. Cover the chicken with the remaining rice mixture, creating a smooth and even top layer.
6. Bake:
   1. Bake the Tahchin in a preheated oven at 350°F (175°C) for about 45-50 minutes or until the top is golden brown and crispy.
7. Garnish and Serve:
   1. Once baked, let the Tahchin rest for a few minutes. Invert the dish onto a serving platter to reveal the beautiful golden crust.
   2. Garnish with barberries and sliced almonds or pistachios for a delightful touch.
8. Enjoy the Persian Culinary Magic:
   1. Relish in the captivating flavors of Saffron-infused Tahchin, a dish that mirrors the heart and history of Persian cuisine. Experience the enchanting taste of Iran with every delightful forkful!