Balsamic Glazed Brussels Sprouts Recipe
Bring a touch of gourmet to your dinner table with these delectable Balsamic Glazed Brussels Sprouts. This dish is a perfect blend of savory and sweet, transforming humble Brussels sprouts into a mouthwatering side that pairs beautifully with any main course. Here’s how you can whip up this delicious recipe at home.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/4 cup chopped walnuts (optional)
- 1/4 cup grated Parmesan cheese (optional)
Procedure:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Roast the Brussels Sprouts:
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
4. Make the Balsamic Glaze:
- While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for about 5-7 minutes, or until the mixture has reduced by half and has a syrupy consistency.
5. Combine and Serve:
- Once the Brussels sprouts are done roasting, transfer them to a serving dish. Drizzle the balsamic glaze over the top and toss to coat evenly.
- If using, sprinkle the chopped walnuts and grated Parmesan cheese over the glazed Brussels sprouts for added flavor and texture.
6. Enjoy:
- Serve immediately as a delicious side dish that compliments a variety of main courses.
These Balsamic Glazed Brussels Sprouts are a delightful addition to any meal, offering a perfect balance of flavors and a crispy, tender texture that will have everyone coming back for seconds. Enjoy the burst of flavors in each bite and savor the simplicity of this elegant dish.