Banana Fritters Extravaganza Recipe

Rwandan Banana Fritters Extravaganza—a mouthwatering treat that captures the sweet essence of Rwandan street food culture. Imagine ripe bananas coated in a light, crispy batter, deep-fried to golden perfection.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• A pinch of salt
• 1 cup water
• Vegetable oil for frying
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Batter:
   1. In a mixing bowl, combine all-purpose flour, sugar, baking powder, and a pinch of salt. Gradually add water, whisking until you achieve a smooth, lump-free batter.
2. Coat the Banana Slices:
   1. Dip each banana slice into the batter, ensuring it is well-coated on all sides.
3. Fry to Golden Perfection:
   1. Heat vegetable oil in a deep pan. Carefully place the coated banana slices into the hot oil and fry until they turn golden brown and crispy.
4. Drain and Dust (Optional):
   1. Once fried, use a slotted spoon to transfer the banana fritters to a paper towel-lined plate to drain excess oil. Optionally, dust them with powdered sugar for an extra touch of sweetness.
5. Serve and Enjoy:
   1. Plate the Rwandan Banana Fritters Extravaganza and relish the crispy exterior giving way to the soft, sweet banana inside.