Beef Noodle Soup Recipe

Beef Noodle Soup—a savory bowl that encapsulates the robust and flavorful essence of Taiwanese street food. Imagine succulent beef, tender noodles, and aromatic spices swimming in a rich and hearty broth. 

Ingredients:

For the Broth:

• 2 lbs beef shank or brisket, cut into chunks
• 1 onion, quartered
• 4 slices ginger
• 4 cloves garlic, smashed
• 2 star anise
• 2 cinnamon sticks
• 3 bay leaves
• 1/4 cup soy sauce
• 1/4 cup dark soy sauce
• 1 tablespoon rock sugar or brown sugar
• Salt to taste

For the Noodles:

• Fresh or dried Chinese wheat noodles

For Garnish:

• Green onions, chopped
• Fresh cilantro, chopped
• Chili oil (optional)

Instructions:

1. Prepare the Broth:
   1. In a large pot, add beef chunks, onion, ginger, garlic, star anise, cinnamon sticks, bay leaves, soy sauce, dark soy sauce, and sugar. Cover with water and bring to a boil. Skim off any impurities that rise to the surface. Reduce heat to low and simmer for at least 2-3 hours until the beef is tender.
2. Cook the Noodles:
   1. Cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
3. Strain the Broth:
   1. Strain the broth to remove solids, leaving a clear and flavorful liquid.
4. Season and Serve:
   1. Adjust the seasoning of the broth with salt. Serve the beef chunks and broth over the cooked noodles.
5. Garnish and Enjoy:
   1. Garnish with chopped green onions, fresh cilantro, and a drizzle of chili oil if desired. Dive into the heartwarming embrace of Taiwanese street food with each comforting spoonful.