Kitchen

How to Chill Wine Quickly

Posted on April 24, 2020October 14, 2020Posted in Appliances 101, Kitchen, ProductsTagged food, food expirationNo Comments

One of the biggest factors that affects way you experience wine is serving temperature; which has an impact on the wine’s flavor, structure, and aroma. That being said, what do you do when company is on the way and you’re in need of some perfectly chilled wine now. Resist the urge to add ice cubes to your glass; this dilutes the wine. So we decided to take a look at the proper serving temperature, because getting your wines temperature just right is one of the most important factors for enjoying wine. Submerge the Wine Bottle in Ice Water And Salt This is the method preferred by sommeliers. Make an ice bath for your bottle, you should use a 50/50 ratio of ice and water. There is a one special ingredient that you need –Salt! It will further drop the freezing temperature of water, which will chill your wine faster! Make sure the bottle is completely submerged, to ensure the contents of the entire bottle evenly chill. Drop Frozen Grapes into Your Wine Glass More than just a delicious healthy snack frozen grapes are also a great way to chill wine. Drop your frozen grapes into your glass—they’ll function just like ice cubes, except you won’t end up with watered-down wine. Use Wine Pearls in Your Wine Glass Unlike ice cubes which dilute your wine, Wine Pearls are hand-polished stainless steel “pearls” that have a freezing gel inside, which works to quickly cool your glass of wine, without affecting the taste in the process. Wine Pearls will keep your wine cold for up to an hour. Use your Freezer If you choose to use the freezer, be very careful (don’t want the bottle to explode). The right way to do it is to wrap the bottle in a wet tea towel before you put it in. The damp towel will freeze quickly, and thanks to the frozen towel, the wine will chill in half the time it usually would (Note: The tea towel might be stuck to the bottle when you remove it from the freezer—to fix this, simply run it under warm water and the towel will slide off.) Chill Your Wine by the Serving Since glass bottles can be thick and insulated, the wine will chill faster once it’s out of the bottle. Keep a bag of frozen grapes in the fridge, you can just use them as needed. It is a great way to chill wine, since it will cool down the wine without watering it down too. Right now, you need to chill your wine quickly but if you want to avoid this problem in the future there is a solution that will make sure your wine is always at optimal temperature. Consider buying a wine cooler by Cosmo, designed for chilling wine and other beverages by eliminating harmful light, fluctuating temperatures, humidity, and vibration. Read about it here LEARN MORE HERE For more great recipes, tips and appliance news, follow us on Facebook or Instagram.

Use By, Best By, Sell By: Understanding Food Expiration Dates

Posted on April 21, 2020October 14, 2020Posted in Appliances 101, Kitchen, ProductsTagged food, food expirationNo Comments

When you’ve been going through the deep recesses of your pantry in the past weeks, you might have come across something that had a questionable expiration date. Whether you remember buying that box of oatmeal packets or not, how do you know if it’s safe to eat? Food manufacturers use three general food expiration date markings, each corresponding to a different guideline. The important thing to remember is that expiration dates are the manufacturer making a guess at when its products won’t be at their peak quality any longer. Use by: This is the most direct estimation of a date by which a product should be consumed. Again, this guideline is mainly about quality, not about making you sick, but it’s still a good idea to finish the product as close to the Use-By date as you can. Sell-By: This label is mainly for retailers. Sell-By dates indicate the last day a product should be stocked on store shelves to ensure consumers have enough of a window to use it once they bring it home. Generally, about 1/3 of a product’s lifespan remains after a Sell-By date. Best-By: This is a more gentle suggestion for consumers. It simply means by the manufacturer’s estimation, the product will be at peak quality when it’s used by this date. Of course, there are always exceptions and warnings when it comes to food safety, regardless of date. If whatever you’re about to eat doesn’t smell right, or has a damaged or bloated can or lid, has discolored, or is just plain growing things, it’s probably time to toss it. If you’re at all in doubt, it’s probably safer not to eat it. We hope these tips help you maintain your pantry and refrigerator food stores more easily. For more kitchen advice, inspiration and recipes, like the Cosmo Appliances Facebook page or follow us on Instagram! For more great recipes, tips and appliance news, follow us on Facebook or Instagram.

The Magic of Cooking with A Portable Induction Cooktop

Posted on April 16, 2020November 16, 2020Posted in Appliances 101, Home, How-To, Kitchen, ProductsTagged induction cooktop, kitchen appliancesNo Comments

Curious about induction cooking? There’s a lot to love about induction cooking and cooking with a portable cooktop has some real advantages. These fancy, futuristic looking and almost magical appliances offer sleek designs, with a smooth glass surface. Loved by chefs and food stylist, the portable induction cooktop is changing the cooking game- with its many time-and money-saving benefits. Portable induction cooktops are an excellent option for cooks looking to add extra cooking surfaces, when there are extra mouths to feed during the holidays, parties and when catering for other large gatherings. If you have a small kitchen and need to maximize your space, you can easily tuck it away in a cabinet when you’re not using it making it the perfect space saving appliance for dorms, boats, patios, and RVs. Unlike stovetops that rely on a gas burning flame to provide heat, an induction burner contains an electric coil that produces a magnetic field when turned on to directly and quickly heat the pan. The induction burner will only heat induction compatible cookware. Induction cooktops use about 10 percent less energy because only the metal of the pan will heat up so all the energy goes directly into the cookware. Therefore, induction cooking is more energy efficient than cooking with a standard gas or electric cooktop. Unlike stovetops that rely on a gas burning flame to provide heat, an induction burner contains an electric coil that produces a magnetic field when turned on to directly and quickly heat the pan. The induction burner will only heat induction compatible cookware. Induction cooktops use about 10 percent less energy because only the metal of the pan will heat up so all the energy goes directly into the cookware. Therefore, induction cooking is more energy efficient than cooking with a standard gas or electric cooktop. Another reason for its efficiency is the induction burners’ ability to reach precise temperature quickly. The heat created is instantaneous. It heats a pan to temperature in under a minute, and will boil water right before your eyes! Induction cooktop burners offers a rapid response to cooking that offers almost 30% quicker heating time. Not only is it powerful, its scientifically precise temperature control means everything cooks perfectly. We are fans of the portable induction cooktop when safety is concerned- especially with kids and pets in the home. The lack of an open flame and the fact the burner almost immediately cools down ensures its safety factor. Induction cooking is inherently safer than other methods because the burners don’t get hot, only the pan does. Plus, induction cooktops have several safety features like child-safety lock, pan detection and auto-shut off increasing their safety. Another great perk of the portable induction cooktop is its sleek surface that is easy to clean. Because it generates little heat, there’s less cooking splatters and food doesn’t bake into the surface. Plus, with zero nooks to scrub, cleaning is simply a breeze. Last but not least, its incredible function is matched by its aesthetic. The induction cooktop is an attractive addition to any kitchen. While this form of cooking is more popular in Europe, its popularity is growing in the U.S. and justifiably so. Induction cooking is faster, safer, cleaner and more efficient. Considering adding a portable induction cooktop to your kitchen? Click here for more information and product features.

Four Worthwhile Kitchen Gadgets in 2020

Posted on April 10, 2020October 14, 2020Posted in Appliances 101, Kitchen, ProductsTagged gadgets, kitchen appliances, kitchen gadgetsNo Comments

With all the focus on Marie Kondo, it can be tempting to cut down on the number of non-essential items in your kitchen. While we agree that your spaces should spark joy, we’ve also got a few opinions on four kitchen gadgets that are worth the space you’ll spend to keep them. Air Fryer From crisping frozen french fries to roasting a chicken, the air fryer is a trendy, but versatile addition to any kitchen. Choose one with the capacity to suit your needs, and enjoy delicious, crisply fried foods without the grease. Food Processor The humble food processor is an amazing utility tool- from mincing mirepoix to blending a can of tomatoes down to an easy pizza sauce, having a food processor in your kitchen can really improve your life. Did you know that a food processor isn’t just for vegetables? You can combine butter or lard with flour for a quick and easy pie crust, with very little mess. Kitchen Scale No, it’s not just for watching your waistline. The kitchen scale can also be used to help make more complex recipes with precision, and is a must for the home baker or pastry chef. Mandoline Slicer While it can seem a little scary at first, a good mandolin makes slicing, dicing and grating vegetables easy and quick, all while ensuring uniform cuts and slices, for pretty plating and presentation. For more great recipes, tips and appliance news, follow us on Facebook or Instagram.

Mistakes You Might Be Making with Your Air Fryer

Posted on April 10, 2020October 14, 2020Posted in Appliances 101, Kitchen, ProductsTagged air fryer, cooking at home, kitchen appliances, kitchen gadgets

Have you been using your Air fryer a lot more lately? Then you know it’s an easy and more convenient way to get delicious meals on the table quickly. Cooking with this miracle kitchen gadget is a game-changing experience. The possibilities are endless when you cook with an Air fryer – so to make the most of this amazingly versatile kitchen tool, we’ve put a list of common mistakes people make with their Airfryer. Mistake # 1 Not Preheating the Air Fryer Like your oven the air fryer needs to be hot in order to properly cook the food. Placing food in the air fryer while it’s still cold might not yield the best results for your recipes. Even if the recipe doesn’t mention it, we recommend to turn the air fryer on 5-10 minutes before you add your food. It heats up pretty fast so it won’t take long for it to reach the perfect temperature. Mistake # 2 Too Much Food in the Basket It can be tempting to over crowd the basket since most air fryers are small but don’t. Your air fryer needs space for air to flow around it. There’s enough room to comfortably fit two- four servings of food depending on the size of the machine. Rather cook in smaller batches for faster, better results. Mistake # 3 Not Using the Right Amount of Oil The name air fryer might be misleading because you do actually need more than just air to cook in the air fryer. You don’t want too much or too little oil though. Using just enough oil will help your food crisp up. 1-2 teaspoons of oil is all you need for most items. Even if you’re avoiding added fats in your diet, you can spritz the food with some non-stick cooking spray to coat your food ( but don’t spray the basket directly). Check recipe instructions for more exact measurements. Mistake # 4 Cutting vegetables too small Beware of small pieces of food falling through the basket holes and then burning. To avoid this from happening it’s best to cut ¼ inches wide to ensure they remain in the basket. Mistake # 5 Using wet batters A lot of deep-friend foods we love have a moist batter that don’t work well in the air fryer because there isn’t enough hot oil to set the batter like in a vat of hot oil. To avoid a sloppy mess when wet batter sinks through the basket holes adapt your recipes or use recipes that require a thick coating instead. Mistake # 6 You don’t clean it often A number of problems can arise from not cleaning your air fryer after each use. You’re risking food contamination, crumbs left behind or leftover oil residue can burn and cause smoke, posing a fire hazard. Be diligent about hand washing the air fryer basket, bottom tray and drawer with warm soapy water after every use. Mistake # 7 You don’t flip your food You can’t set it and forget it- the air fryer does require some attending. To make sure your food cooks to your desired perfection make sure to check on it. Flip your proteins halfway through while they’re still cooking to ensure the dish is evenly cooked. You will also want to move your veggies around periodically when cooking them in the air fryer.

How To Clean Stainless Steel Appliances the Natural Way

Posted on April 7, 2020October 14, 2020Posted in Appliances 101, Home, KitchenTagged clean, refresh your home for spring, spring, stainless steelNo Comments

Instructions Check the manual: Before you clean a stainless steel appliance, it’s a good idea to check the manufacturer’s recommendations. Gather your supplies: Cleaning is easier when you have all of your supplies together and ready to go. Determine the direction the grain: Like wood, Stainless steel also has a grain. Look closely. It will either be running horizontally or vertically. To clean your stainless steel, rub in the direction of that grain. To get your stainless steel appliances and fixtures sparkling clean here are some great DIY stainless steel cleaner recipes you can make at home. Try vinegar: Wet a soft cloth (microfiber works best) with a diluted solution of 2 parts water to 1 part of vinegar. Wipe the entire surface from top to bottom, in a clockwise motion. Follow with a dry cloth to wipe the area until completely dry. Polish with Olive Oil: To prevent smudges and fingerprints use olive oil. Apply a few drops of olive oil on a soft microfiber cloth. Wipe your stainless steel appliances in the direction of the grain. A Baking Soda Scrub: Stainless steel pots and pans or countertops typically need a bit more attention. Make a soft paste out of baking soda and water and apply to the stain, allowing it to sit for about 20 minutes. Then, scrub the area with a cloth dampened in a solution of water and dish soap. It’s important to use a soft cloth and work parallel with the grain to avoid scratches. Be sure to fully rinse and dry. Add Shine with Coconut Oil: A small amount of coconut oil will give your stainless steel a nice shine. Use a soft cloth to buff. The Steam Clean: To sterilize stainless steel, you can also use a steam cleaner with a nozzle attachment. The steam will disinfect the surface, which can then be wiped dry with a soft cloth. Stainless steel can scratch easily so avoid using a brush attachment or any stiff cleaning tools. For more recipes, ideas and inspiration follow our Facebook page For product information visit our website

Cook Once, Enjoy it Twice Mexican Beef Recipes

Posted on April 7, 2020October 14, 2020Posted in Family, Kitchen, RecipesTagged cooking at home, dinner ideas, green cooking, kitchen, pantry, recipeNo Comments

With so many Americans preparing meals at home, the practice of cooking once and eating twice can extend your grocery budget while also making meal planning less stressful and more comforting. Cook a base dish that can be enjoyed today and used for an entirely different meal tomorrow. It’s a kitchen practice as simple as it sounds. For example, bake some fish for tonight’s dinner, and fish tacos for tomorrow’s lunch. Cooking meals that feed the entire family is essential and even better if they give you a jump on a second meal. Whether your love for cooking runs deep or is being newly discovered, keep the following in mind when planning to cook once and eat twice: Stock up on staples. Before heading out to the store, develop a list of ingredients that can be used for multiple dishes. Canned goods, such as black beans and corn, are great items to store in the pantry and have on hand for a variety of favorite family recipes. Other basics like corn tortillas can be used in multiple ways, such as tacos, casseroles and even salads. Don’t forget produce. To increase flavor and nutrition, adding produce is key in your planning. Make meat go further by using the same meat base two days in a row in two different ways in dishes like Mexican Lasagna and Tacos. Beef Tacos Makes: 8 tacos Ingredients 1 lb. 90% to 93% lean ground beef 1 Tablespoon chili powder 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 cup tomato sauce 1/4 cup water 12 taco shells – either hard shells or small 6-inch soft flour tortillas will work Optional Taco Toppings: shredded cheese shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc. Instructions Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally. Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat. Warm the taco shells according to their package directions. Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc. Mexican Lasagna Servings: 6-8 Ingredients 1 pound ground beef 1 package taco seasoning 1 (10 ounce) can of tomatoes with green chilies, undrained 1 (15 ounce) can refried beans 1 (15 ounce) can corn, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 2 cups shredded cheddar cheese 1/2 cup sour cream 10-12 corn tortillas Instructions Preheat oven to 350 In a large skillet brown ground beef, drain off any grease. Add the undrained tomatoes with green chilies and package of taco seasoning, stir mixture until seasoning has dissolved. Let mixture simmer until all liquid is gone, about 6 minutes. Then remove from heat and set aside. Meanwhile, drain and rinse the black beans and corn. Set aside. Open refried beans and set aside. Spray a 9×13 casserole dish with cooking spray. Begin your casserole with a base layer of corn tortillas 4-6 depending on the size. Then layer the rest of the ingredients in this order, refried beans, taco meat, corn, black beans, sour cream and cheese. Repeat, until your fillings are gone. Bake 30 minutes, let cool 5 minutes before serving. Top with your favorites like avocados, tomatoes, and cilantro!

Maximize Your Family Time

Posted on April 3, 2020October 14, 2020Posted in Home, How-To, KitchenTagged family, life hacks, lifestyle, quarantine, stay-at-homeNo Comments

Now as much as ever, close family ties can make a significant impact on young lives. Constantly emerging technology sometimes limits personal interaction, while many school-age children experience unprecedented stress levels. Building strong connections with trusted adults can give kids a sense of security and a better foundation for achieving their potential. Make spending time together a priority with these engaging activity ideas that allow the whole family to get in on the fun. Plan a Movie or Game Night Kids thrive on routines and clear expectations, so a regular special event like a movie or game night can give them something to anticipate each week. Watching TV at home may not be a novelty, but you can make it an occasion to celebrate by adding special touches like dimming the lights to mimic a theater, pulling out cozy blankets and preparing popcorn or other treats. If you opt for game night instead, keep the enthusiasm strong week after week by creating long-range tournaments or allowing kids to rotate game selection privileges. Read Together Sharing books together not only creates an opportunity for bonding, it’s a way to give your child an academic boost outside the classroom. Studies show that daily reading promotes literacy, helps kids build their vocabulary and improves overall academic achievement. Also, the benefits don’t end with elementary-age children. Parents can connect with older kids through books that carry important lessons about life and relationships. Reading books individually then coming together to discuss them, similar to a book club, can provide the chance for thoughtful talks about difficult topics. Cook Meals Together Eating together is a goal for many families, but preparing meals together takes those benefits even further. Engaging kids in meal preparation creates a sense of cooperation and instills pride for a successful project. It’s also a chance to share family traditions and pass on recipes that have traveled through generations. Enjoy a Craft Day Kids need the chance to let their imaginations soar, and arts and crafts projects can provide the perfect outlet for creative expression. An art session may be as simple as enlisting everyone’s help to make decorations for an upcoming event. Another thoughtful way to channel all that creative energy: have little artists make cards to deliver to a local senior or retirement community. For more life hacks, ideas and inspiration follow our Facebook page For product information website

Spring Cleaning 101: 5 Steps to Deep Clean Your Oven

Posted on April 2, 2020October 14, 2020Posted in Home, How-To, KitchenTagged deep clean oven, kitchens, oven, refresh your home for spring, remodeling, spring clean, style1 Comment

From bubbled over sauces to burnt cheese, your oven is the canvas for all kinds of spills and splatters. Ovens seem to present the most anxiety when it comes to cleaning kitchen appliance. With the right knowledge and basic tools, oven cleaning doesn’t have to be an overwhelming chore. So, what is the best way to clean an oven? In the spirit of spring cleaning we have a two safe, natural, and effective methods to get the job done. How to Clean the Oven: What You Need: Baking soda Water Rubber gloves Magic Eraser Damp dish cloth Spray bottle White vinegar Essential Oil (Optional) STEP ONE: Empty the oven, remove your oven racks, pizza stone, oven thermometer, and anything else you have inside the oven. Set aside. STEP TWO: Start by vacuuming out the dirt, dust, crumbs, and debris. You can use the vacuum hose, or if that feels too powerful, try the crevice attachment. How to clean with Baking Soda Make a baking soda paste. This is a timelessly classic way to clean your oven. With a little elbow grease your oven will sparkle like new again. In a small bowl, mix a 1/2 cup of baking soda with a few tablespoons of water. If you’re adding any essential oils, 2-3 drops will be sufficient, but add more if desired. Adjust the ratio of both baking soda and water as needed until you have a spreadable paste. Distribute the mixture throughout the interior of the oven, except for the heating elements. Let mixture sit overnight in the oven for at least 12 hours. The following day, spread vinegar over the surface and allow it to react with the paste, which will make the debris much easier to scrub off. How to DIY Steam Clean with Water and Vinegar Place a large oven-proof dish, filled with a solution of water and White Vinegar on your bottom rack, then heat your oven to 350°. Bring this solution to a boil. Turn off the oven and let it cool. Open the doors and spray the inside with a solution made of water and vinegar and allow this mixture to sit for 30 minutes. Once the oven has completely cooled down, wipe away all food residue. STEP FOUR: Soak racks in dishwashing liquid for a few hours, scrub with a scouring pad, and then rinse well and dry. If racks need heavy-duty cleaning, apply the paste. Note* Only use stainless steel racks; baking soda can discolor aluminum. STEP FIVE: Use a magic eraser to easily wipe away grease on your oven glass. Are you due for a brand new oven? If your oven is on it’s last legs and cleaning it just won’t do the trick- Cosmo Appliances has a premium selection of wall ovens that are easy to clean and maintain with self cleaning feature. Making Your Home Appliances Brand New Again With the right cleaning method you can have your oven appliance sparkle like new again. Just remember to always consult the instruction manual with each of your appliances. Although vinegar and other mild detergents are generally safe on appliances, there are always some exceptions to the rule. For more recipes, ideas and inspiration follow our Facebook page. For product information visit our website.

Sweet and Savory Brunch Recipes

Posted on April 1, 2020October 14, 2020Posted in Appliances 101, Home, KitchenTagged brunch, recipeNo Comments

Many spring celebrations and gatherings have been canceled due to the corona-virus outbreak. So people are getting creative and finding new ways to connect and spend quality time with their favorite people. From virtual concerts to happy hours and Netflix parties there’s something fun for everyone. A group of friends I know are planning a virtual “Sunday brunch” over the weekend and because I love a good brunch that’s the inspiration for this recipe post. Springtime brunches call for fabulous food. A wide variety of recipes may fit the occasion, but a combination of comforting bites with sweet and savory flavors is perfect for appeasing all appetites. This menu of morning recipes includes Chive and Orange Blossom Honey Waffles and Spicy Garlic Honey Chicken as a filling option to base the meal around with Breakfast Casserole as a more traditional dish. For a sweet sendoff, this Brown Sugar Bundt Cake is best served warm as a midday dessert or can be added to your plate as a simple side. Add flavor to your brunch with the sweet taste of honey as part of a remade rendition of a breakfast favorite: chicken and waffles. This recipe for Chive and Orange Blossom Honey Waffles and Spicy Garlic Chicken combines sweet with savory to shine as the main course for your gathering Chive and Orange Blossom Honey Waffles and Spicy Garlic Honey Chicken Servings: 4 Chicken: 8 boneless, skinless chicken thighs 2 cups buttermilk 2 tablespoons kosher salt, divided 3/4 teaspoon ground black pepper, divided 1/4 teaspoon rosemary, chopped 2 tablespoons orange blossom honey 2 cups all-purpose flour 2 teaspoons cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika 1/2 teaspoon ancho chile powder vegetable oil, as needed Waffles: 1 1/2 cups all-purpose flour 2 teaspoons orange blossom honey 1 teaspoon orange zest 1 teaspoon kosher salt 1 teaspoon baking powder 1 1/4 cups whole milk 2 large eggs 1/4 cup fresh chives, chopped 3/4 cup sharp cheddar cheese, shredded honey To make chicken: Rinse chicken thighs and pat dry with paper towels; place in large bowl. In separate bowl, combine buttermilk, 1 tablespoon salt, 1/4 teaspoon black pepper, rosemary and honey. Pour buttermilk mixture over chicken; cover and let marinate 8 hours or overnight. In separate mixing bowl, combine flour, remaining salt, remaining pepper, cayenne, garlic powder, onion powder, paprika and ancho chile powder; stir. Remove each piece of chicken from buttermilk, shake to remove excess liquid and dredge in flour mixture. Shake off excess. In deep fryer, heat oil to 375° F. Fry chicken until internal temperature reaches 175° F or juices run clear, approximately 5 minutes per thigh. Drain on paper towels. To make waffles: In large mixing bowl, mix flour, honey, orange zest, salt, baking powder, milk, eggs, chives and cheese until combined. Use waffle maker to cook four waffles in batches. Place chicken on waffles and drizzle with honey. A Traditional Brunch Dish Whether it’s just part of a brunch spread or the focus of your meal, an egg-based casserole is a perfect way to appease a morning crowd. This version of Breakfast Casserole calls for potatoes, ham, eggs, milk and cheese for a simple dish that requires little preparation before popping in the oven. Breakfast Casserole Prep time: 25 minutesCook time: 45 minutesServings: 6 1 pound red or white potatoes, scrubbed and cut into 1/2-inch pieces water 1/2 small onion, coarsely chopped (about 1/2 cup) nonstick cooking spray 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 cup reduced-fat and reduced-sodium, chopped, cooked ham (about 4 ounces) 1 cup (4 ounces) shredded Swiss or cheddar cheese 4 eggs 1 1/2 cups skim milk 1 tablespoon mustard Heat oven to 350° F. In large saucepan, cover potato pieces with enough water to just submerge. Bring to boil. Reduce heat; simmer, covered, 5 minutes. Add onion. Return to simmer, covered, about 5 minutes, or until potatoes are just tender. Drain well. Cool slightly. Coat 8-by-8-by-2-inch baking dish with nonstick cooking spray. Place potato-onion mixture in baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Gently stir to combine. Sprinkle ham and cheese on top. In medium bowl, lightly beat eggs. Whisk in milk, mustard and remaining salt. Pour over layers in baking dish. Bake, uncovered, 40-45 minutes, or until knife inserted near center comes out clean. Let stand 5 minutes before serving. A Bundt Cake for Brunch Many brunch festivities may center around classic breakfast foods like quiches and fresh fruits, but you can take your gathering to the next level with a treat to pair with nearly any dish. This Brown Sugar Bundt Cake can be the simple, sweet side your guests crave as a complement to the savory recipes on the table. Made using just a handful of household ingredients it can be created in about an hour and served warm during your next brunch gathering. Brown Sugar Bundt Cake Prep time: 15 minutesCook time: 50 minutes Nonstick cooking spray 2 cups all-purpose flour, spooned and leveled 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 10 tablespoons unsalted butter, at room temperature 1 3/4 cups packed Golden Brown Sugar 1/4 cup Granulated Sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla 1 cup full-fat Greek yogurt Confectioners’ Sugar, for dusting Heat oven to 350° F. Grease 10-cup bundt pan with nonstick cooking spray. Set aside. In medium bowl, whisk flour, baking powder, baking soda and salt. In bowl of stand mixer fitted with paddle attachment, beat butter, brown sugar and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add vanilla and mix on low speed. With mixer on low, add flour mixture in three additions, alternating with yogurt. Begin and end with flour mixture. Mix until just combined. Pour batter into prepared bundt pan and use offset spatula to level batter. Bake 50-55 minutes, or until cake is golden brown and toothpick inserted in center of cake comes out